Pumpkin Juice Recipes

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PUMPKIN JUICE



Pumpkin Juice image

My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 5

1 can (15 ounces) pumpkin
1/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
1 bottle (64 ounces) apple cider or unsweetened apple juice

Steps:

  • Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.

Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

EASY PUMPKIN JUICE RECIPE



Easy Pumpkin Juice Recipe image

Pumpkin is full of newly discovered healing compounds. Surprise your holiday guests with this delicious and healthy pumpkin juice recipe.

Provided by Robert Hannum

Categories     Beverage

Time 5m

Number Of Ingredients 3

2 cups cubed Pumpkin
3 Green Apples
1/2" fresh Ginger , Cinnamon and Clove to taste

Steps:

  • Gather the ingredients.
  • No need for any added sweeteners! Pumpkin (and the apples) provide some natural sweetness to make this juice recipe one of the most delicious you'll ever taste!
  • First wash the outside of the pumpkin because we're going to use it! That's right, juicing the skin of the pumpkin is as important as juicing the meat, because the skin is nutrient rich. Same for the apple.
  • Now cut your pumpkin into chunks and drop them raw right into your juicer or smoothie machine.
  • By the way, the ginger , clove and cinnamon are also packed with newly discovered healing properties so drink up - it's tasty AND healthy!

Nutrition Facts : Calories 195 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 10 g, Protein 3 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 33 g, Fat 1 g, ServingSize 20 oz. (serves 2), UnsaturatedFat 0 g

PUMPKIN JUICE RECIPE BY TASTY



Pumpkin Juice Recipe by Tasty image

Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house's common room! This drink is so good, we'll award 10 points to Gryffindor!

Provided by Aleya Zenieris

Categories     Drinks

Time 1h5m

Yield 6 servings

Number Of Ingredients 11

30 oz unsweetened pumpkin puree
30 oz water
1 cup sugar
1 cup water
4 whole cinnamon sticks
3 whole nutmeg pods, split in half
¾ cup apricot juice
¾ cup apple juice
1 tablespoon lime juice
1 teaspoon freshly grated nutmeg
1 teaspoon freshly grated cinnamon

Steps:

  • Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
  • Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
  • Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 34 grams

COPYCAT PUMPKIN JUICE



Copycat Pumpkin Juice image

This is a recipe inspired by the beverage featured in the Harry Potter books and movies. While it will not taste like the pumpkin juice from Universal Studios, this is not the intention, and I think it's better. It is very simple and fast to make, with only 3 ingredients. I make it all throughout the fall every year, and I hope you will enjoy it as much as I do. Add sugar or sweetener of your choice, if you prefer.

Provided by Zack

Time 10m

Yield 10

Number Of Ingredients 4

1 (15 ounce) can unsweetened pumpkin puree
1 (64 fluid ounce) bottle apple juice
½ teaspoon pumpkin pie spice
ice cubes as needed

Steps:

  • Combine pumpkin puree, apple juice, and pumpkin spice in a bowl or pitcher.
  • Stir or shake (depending on container) the mixture to thoroughly combine all ingredients.
  • Pour over ice to serve.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 108.1 mg, Sugar 20.9 g

PUMPKIN JUICE



Pumpkin Juice image

I deconstructed this based on the ingredient list from bottles of pumpkin juice that they sell at Universal Studios. Apparently, their pumpkin juice was approved by Rowling, so I figured it must be good. Here is my version and I think it's different from anything else on the web.

Provided by singtoangels

Categories     Punch Beverage

Time 7m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 7

3/4 gallon apple cider
2 cups pumpkin puree
32 ounces apricot nectar
1 tablespoon cinnamon
2 teaspoons cloves
1 tablespoon ground ginger
2 tablespoons orange peel (dried or fresh)

Steps:

  • Bring all ingredients to a high simmer, just before it boils, stirring slowly with a wire whisk. Strain through wire strainer, stirring with a spoon from the bottom to get all the thick parts through. Keep in fridge until cold and serve cold. Or can be served warm, up to you! Just an FYI, Santa Cruz Organics sells apricot nectar and it runs between $3-4 for a bottle unless it's on sale. For apple cider, get a good cloudy variety that stores usually sell in their produce or refrigerated section. Don't just use apple juice. I used fresh pumpkin that I had roasted the night before, but I'm sure you could use canned as well. May even taste more 'pumpkin-y'. Makes at least 12 good sized servings, probably more.

Nutrition Facts : Calories 58.9, Fat 0.2, SaturatedFat 0.1, Sodium 29, Carbohydrate 15.2, Fiber 1.2, Sugar 11.8, Protein 0.6

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