Hibiscus Orange And Vanilla Agua Fresca Recipes

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HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA



Hibiscus, Orange, and Vanilla Agua Fresca image

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Provided by Andy Baraghani

Categories     Bon Appétit     Summer     Tea     Chile Pepper     Vanilla     Drink     Non-Alcoholic     Lime Juice     Orange     Birthday

Yield Serves 4

Number Of Ingredients 7

1 vanilla bean, split in half lengthwise
1 Thai chile, split in half lengthwise
4 (3-inch) strips orange zest
1/2 cup dried hibiscus flowers or 24 hibiscus tea bags
1/2 cup sugar
1/2 cup fresh lime juice
Thin lime wheels (for serving)

Steps:

  • Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
  • Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
  • Do Ahead
  • Agua fresca can be made 3 days ahead. Cover and chill.

AGUA DE JAMAICA (HIBISCUS WATER)



Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 16

Number Of Ingredients 8

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

  • Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
  • Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

HIBISCUS AGUA FRESCA



Hibiscus Agua Fresca image

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Ginger     Fourth of July     Low Fat     Quick & Easy     Low Cal     Cinco de Mayo     Backyard BBQ     Spring     Summer     Shower     Healthy     Low Cholesterol     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 3

1 fresh ginger, 2 1/2" piece
1 1/3 cups hibiscus flowers
3/4 cup plus 2 tablespoons sugar

Steps:

  • Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.

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