Best Hoppin John Combo Recipes

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SOUTHERN HOPPIN' JOHN



Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

HOPPIN' JOHN



Hoppin' John image

I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!

Provided by Daisy

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 6

Number Of Ingredients 8

1 ½ cups dry black-eyed peas
1 pound ham hocks
1 onion, chopped
½ teaspoon crushed red pepper flakes
salt and pepper to taste
4 cups water
1 ½ cups long-grain white rice
1 cup shredded smoked Cheddar cheese

Steps:

  • In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
  • Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve

Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g

HOPPIN' JOHN



Hoppin' John image

LOCK KEEPERS

Provided by Food Network

Categories     side-dish

Time 14h

Yield 4 servings

Number Of Ingredients 10

8 ounces blackeyed beans (peas)
8 ounces salt bacon, cut into lardons
1 medium onion, finely chopped
2 cloves of garlic, crushed
4 tomatoes, skinned, deseeded and coursely chopped
1 bay leaf
Pinch thyme
2 teaspoons cayenne pepper
Salt and freshly ground black pepper
6 ounces long grain rice

Steps:

  • Soak the blackeyed beans overnight in cold water.
  • Strain the beans, put in a saucepan and cover with cold water, add 1 teaspoon of salt, bring to the boil and boil rapidly for 10 minutes, then reduce the heat and simmer for about 1 hour.
  • Fry the bacon and set aside. Fry the onion and garlic until soft, not brown, in the residual bacon fat then add the tomatoes, fry lightly for 1 minute. Add the onion, garlic, tomatoes, bacon, bay leaf, thyme, cayenne and black pepper, to taste, to the cooked blackeyed beans and taste for salt.
  • Cook for a further 20 minutes, the water should have evaporated by this time. In the meantime, cook the rice and add to the blackeyed bean mixture.
  • Transfer to a serving dish.

HOPPIN' JOHN WITH TOMATO RELISH



Hoppin' John With Tomato Relish image

We love our New Years Day meal. We will be fixing this recipe for this year. This recipe is from the Deacon Tower Grill in Winston Salem, NC. Peas can be fresh or frozen.

Provided by SB61287

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

2 cups white rice
4 cups water or 4 cups broth
1 tablespoon butter
1 tablespoon salt
1/2 teaspoon white pepper
1 (1 1/2 lb) black-eyed peas, fresh
1 small onion, halved
salt & pepper
2 medium tomatoes, diced
1/2 yellow onion, diced
1/2 bunch scallion, sliced thin
1 tablespoon fresh flat leaf parsley, chopped
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
1 teaspoon hot sauce, Texas Pete preferred
salt & pepper

Steps:

  • Place first 5 ingredients in a sauce pan with tight fitting lid and bring to a simmer covered. allow to simmer until dry 15-18 minute Leave covered.
  • Place peas in a lg sauce pan with 6 c water and bring to a boil reduce to simmer and add the onion allow to simmer until peas are tender but not mushy. Appprox 20-35 minute Season with salt & pepper once peas are cooked.
  • For Relish: Combine tomatoes,onion,scallions, parsley, red wine vinegar, olive oil, hot sauce, salt & pepper in a mixing bowl and toss together. Serve family style with Rice, Peas & Relish in separate bowls and allow guests to build their own or make an entree by making individual bowls and adding grilled shrimp & Andouille sausage on top.

Nutrition Facts : Calories 369.4, Fat 5.2, SaturatedFat 1.8, Cholesterol 5.1, Sodium 1547, Carbohydrate 69.7, Fiber 6.3, Sugar 2, Protein 10.2

HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE



Hoppin' John With Greens - Slow Cooker Recipe image

This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.

Provided by Tanya E

Categories     Meat and Poultry Recipes     Pork

Time 7h20m

Yield 6

Number Of Ingredients 13

1 cup dried black-eyed peas, sorted and rinsed
1 cube vegetable bouillon
¼ cup hot water
1 onion, chopped
1 clove garlic, minced
1 smoked ham hock
2 bunches collard greens, chopped
1 tablespoon dried oregano
1 tablespoon red pepper flakes
2 cups vegetable broth
5 cups water, or as needed to cover
1 cup long-grain white rice
salt and ground black pepper to taste

Steps:

  • Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
  • Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
  • Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 51.1 g, Cholesterol 22.7 mg, Fat 8.5 g, Fiber 10 g, Protein 16.6 g, SaturatedFat 2.7 g, Sodium 204.7 mg, Sugar 5.6 g

BEST HOPPIN ' JOHN COMBO



Best Hoppin ' John Combo image

This combines hoppin' john with the flavor of other cooked meats, or seafood on hand to make a wonderful dish.

Provided by glitter

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice
2 cups chicken broth
5 slices bacon, diced
1 medium onion, diced
1/2 cup celery
1 (16 ounce) can black-eyed peas, drained
1/4 cup barbecue sauce
1/4 teaspoon Tabasco sauce
2 cups cooked chicken (or a comination of any of the above) or 2 cups smoked sausage (or a comination of any of the above)
salt and pepper

Steps:

  • Cook rice according to directions.
  • Substitute the chicken broth for the water content.
  • In a large saucepan, fry bacon, then add the onions and celery cooking them until they are clear.
  • Stir in the rice, black-eyed peas, barbecue sauce, Tabasco, meat or seafood, or combination and of course your seasoning-- salt and pepper.
  • I have also found If you like it just a little kicked up-- I like to increase the Tabasco.
  • Serve this dish immediately.
  • If you make it ahead, bake in a covered baking dish at 325* for 45 minute.
  • if ingredients are at room temperature; and 55-60 if they are refrigerated.
  • **Depending on preparation is how long it will take**.

Nutrition Facts : Calories 311.7, Fat 6.8, SaturatedFat 2.2, Cholesterol 28.8, Sodium 1335.2, Carbohydrate 42.2, Fiber 3.5, Sugar 3.9, Protein 18.8

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