KIMCHEE
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
Provided by PalatablePastime
Categories Lunch/Snacks
Time P1D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage coarsely and place in a large dish.
- Sprinkle cabbage with salt; let stand 3-4 hours.
- Squeeze cabbage dry with hands and place in another bowl.
- Add remaining ingredients except sesame oil, and mix well.
- Refrigerate at least 24 hours before serving.
- Sprinkle with a few drops of sesame oil on each serving, if desired.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5
CHAP CHEE NOODLES
A Korean-style noodle dish made with meat and vegetables.
Provided by Chris J
Categories World Cuisine Recipes Asian Korean
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
- Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.8 g, Cholesterol 23.1 mg, Fat 12.5 g, Fiber 2 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 1024.5 mg, Sugar 5 g
FROZEN CHEE CHEE
Make and share this Frozen Chee Chee recipe from Food.com.
Provided by Starrynews
Categories Beverages
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
- Freeze, about 8 hours or overnight.
- To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.
HAWAIIAN STYLE KIM CHEE
Make and share this Hawaiian Style Kim Chee recipe from Food.com.
Provided by foodart
Categories < 4 Hours
Time 1h30m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.
Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 2326.8, Carbohydrate 17.3, Fiber 3, Sugar 13, Protein 0.3
CHOO CHEE RED CURRY SHRIMP (CHOO CHEE GKOONG)
Found this on the net and made it for dinner tonight. It was fantastic! I bought shelled, deveined prawns, didn't bother with the salt bath and didn't pound the chillies. I also used regular basil as that's what I had. Said to serve 4 to 5 with rice and other dishes; two of us polished it off with rice. Recipe is from Dancing Shrimp: Favorite Thai Recipes for Seafood. Sauce can also be used on fish or substitute squid, scallops, shelled clams and mussels, or a combination of shellfish and mollusks for the shrimp.
Provided by Soobeeoz
Categories Asian
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shell, devein, and butterfly the shrimp; give them a saltwater bath to freshen. Rinse and drain well, and let sit at room temperature for 20 minutes before cooking.
- Cut two of the three red peppers into thin rounds, including seeds, and pound with a mortar and pestle to a coarse paste. Cut the other pepper with seeds into fine inch-long slivers.
- Heat 2/3 cup coconut cream in a wok or skillet over high heat. When it has warmed to a smooth consistency, spoon out 1 tablespoon and reserve. Reduce remaining cream for a few minutes until it is thick and bubbly and the oil begins to separate from the cream. Add curry paste, mushing it into the cream and fry, while stirring, over medium-high heat for a few minutes until it is aromatic and darker in color and the mixture is very thick.
- Increase heat to high and add the remaining 1/3 cup coconut cream, stirring to make a thick, well-blended sauce. Season to taste with fish sauce and palm sugar stirring well to melt sugar and blend seasonings. Toss in shrimp and cook in the sauce, stirring frequently. When the shrimp have lost their raw pink color on the outside, stir in the crushed chillies and kaffir lime leaves. Stir-fry 10 to 15 seconds before adding basil and slivered chilli. Stir well to wilt basil and, when shrimp are just cooked through, turn off heat.
- Transfer to a serving dish and drizzle reserved tablespoon of coconut cream over shrimp. Garnish with a sprig or two of basil.
Nutrition Facts : Calories 247.1, Fat 4, SaturatedFat 0.8, Cholesterol 345.6, Sodium 337.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.5, Protein 46.6
FROZEN EGGNOG
Make and share this Frozen Eggnog recipe from Food.com.
Provided by winterrace
Categories Christmas
Time 39m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.
Nutrition Facts : Calories 287.5, Fat 16.1, SaturatedFat 10, Cholesterol 76.1, Sodium 87, Carbohydrate 29.2, Fiber 0.1, Sugar 25.9, Protein 5.6
KIM CHEE SQUATS
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Provided by ERLENSEE_GERMANY
Categories Salad Coleslaw Recipes No Mayo
Time P1DT4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 1796.2 mg, Sugar 3 g
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