Creamed Cabbage And Ham Casserole Recipes

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LEFTOVER HAM & CABBAGE CASSEROLE



Leftover Ham & Cabbage Casserole image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Provided by Bergy

Categories     Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

CAULIFLOWER HAM CASSEROLE



Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

CREAMED CABBAGE CASSEROLE



Creamed Cabbage Casserole image

About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.

Provided by gailanng

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

2 small cabbage, cored and shredded (approximately 5 pounds of cabbage)
1/4 cup butter (1 stick)
2 medium onions, chopped
1 bell pepper, chopped
3 -4 garlic cloves, minced
1/2 lb processed cheese, cubed small (Velvetta)
1 1/3 cups evaporated milk
salt and pepper
1 dash Worcestershire sauce
1 dash Tabasco sauce or 1 dash hot sauce
1 cup breadcrumbs
1/3 cup parmesan cheese

Steps:

  • Preheat oven 350 degrees.
  • Butter casserole dish.
  • In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
  • In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
  • Add to hot vegetable mixture the cheese; stirring to melt.
  • Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
  • Sprinkle over top the breadcrumbs, then parmesan cheese.
  • Bake in preheated oven about 25-30 minutes, until heated through and bubbly.

Nutrition Facts : Calories 220.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 32.9, Sodium 490.6, Carbohydrate 20, Fiber 3.6, Sugar 7.3, Protein 9.9

CREAMED CABBAGE AND HAM SOUP



Creamed Cabbage and Ham Soup image

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
1 cup milk
2 cups half-and-half cream
2 cups cubed fully cooked ham
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Steps:

  • In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. , In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1262mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.

SCALLOPED CABBAGE WITH HAM AND CHEESE



Scalloped Cabbage with Ham and Cheese image

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

Provided by JEANIE BEAN

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 4

Number Of Ingredients 9

1 medium head cabbage, chopped
1 onion, chopped
1 ½ cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
¾ cup processed American cheese
2 tablespoons dry bread crumbs

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
  • In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g

CABBAGE & HAM CASSEROLE



Cabbage & Ham Casserole image

Make and share this Cabbage & Ham Casserole recipe from Food.com.

Provided by Darlene Summers

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 head cabbage, shredded
2 cups diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/3 cup buttered bread crumb

Steps:

  • Steam cabbage till tender crisp.
  • Drain if necessary.
  • Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray.
  • Mix together soup and milk.
  • Pour over cabbage and ham.
  • Top with buttered bread crumbs.
  • Bake at 350° for 30 minutes.

HAM & CABBAGE CASSEROLE



Ham & Cabbage Casserole image

I take this to potlucks alot as hubby does not care for cooked cabbage....have given the recipe to several

Provided by Nutmeg74

Categories     One Dish Meal

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 head cabbage, chopped
2 celery ribs, chopped
15 ounces cream of mushroom soup, undiluted
1 -2 cup ham, diced
6 -8 slices Velveeta cheese

Steps:

  • Cook cabbage and celery in small amount of water till tender-crisp.
  • Add soup and ham.
  • Place in greased 9x13 casserole.
  • Top with cheese slices.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 110, Fat 6.3, SaturatedFat 3, Cholesterol 13.4, Sodium 549.1, Carbohydrate 9.8, Fiber 2.2, Sugar 5.4, Protein 4.8

HAM AND CABBAGE CASSEROLE



Ham and Cabbage Casserole image

I'm always looking for a way to recycle leftovers, and this casserole is a great way to do just that. To leftover ham and a bit of cabbage, add some fridge and pantry staples and create a warm, comforting casserole for your family to enjoy. Toss a salad while the casserole is baking, add some biscuits or cornbread, and your meal is complete!

Provided by Bibi

Categories     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 14

2 cups chopped cooked ham
1 ½ cups frozen Southern-style hash brown potatoes, thawed
5 tablespoons unsalted butter, divided
1 ½ cups chopped onions
5 cups chopped cabbage
½ cup shredded carrots
3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon white pepper
2 cups milk, or more as needed
1 cup grated sharp Cheddar cheese
3 slices bacon strips, cooked and crumbled
¾ cup buttery round crackers, crumbled

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Spread out chopped ham on the bottom of the prepared dish.
  • Set hash browns on a microwave-safe plate and microwave on high power for 1 minute and 30 seconds. Potatoes should be thawed and feel slightly warm to the touch, but not be cooked. Set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat and cook onions until they are just starting to turn clear, 2 to 3 minutes. Add chopped cabbage and continue to cook, stirring often, until cabbage wilts down a little but is still crisp, 3 to 5 minutes. Stir in shredded raw carrots and microwaved hash browns, then add mixture to the baking dish.
  • Wipe out the skillet and melt the remaining 3 tablespoons butter over medium heat. Combine all-purpose flour, salt, dry mustard, and white pepper in a small bowl. Sprinkle flour and seasonings over the melted butter and stir, constantly, until flour and butter are well mixed and the mixture is bubbly, about 3 minutes. Allow to bubble for 1 minute, while stirring.
  • Gradually pour in milk, stirring constantly to avoid lumps. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. If the mixture is too thick, stir in an additional 3 to 4 tablespoons milk. Remove from heat.
  • Add half of the grated Cheddar cheese and stir until it is melted, then add the remaining half and repeat.
  • Pour sauce over the casserole and top with crumbled bacon and cracker crumbs.
  • Bake in the preheated oven until the top is bubbly and brown, 30 to 35 minutes. Serve warm.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 29.3 g, Cholesterol 65.9 mg, Fat 30.1 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 13.7 g, Sodium 1032.3 mg, Sugar 7.3 g

CABBAGE AND HAM CASSEROLE



Cabbage and Ham Casserole image

A deliciously creamy, filling, and easy casserole using a classic combination of ham, cabbage, and cheese.

Provided by Judy in Delaware

Categories     Pork Casserole

Time 1h30m

Yield 8

Number Of Ingredients 10

4 ounces egg noodles
2 tablespoons butter
1 medium onion, chopped
2 cups diced cooked ham
½ medium head cabbage, coarsely chopped
1 cup baby carrots, halved lengthwise
1 (10.5 ounce) can condensed Cheddar cheese soup
1 (10.5 ounce) can water
½ cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 minutes. Drain and transfer noodles to a large bowl.
  • At the same time, melt butter in a large pan over medium-high heat. Add onion and saute until softened, 5 minutes. Add ham; cook and stir until lightly browned, about 3 minutes. Stir in cabbage and carrots and saute until slightly softened, 3 to 5 minutes. Add mixture to the egg noodles.
  • Mix condensed soup, water, and sour cream together in a bowl until well blended. Pour over egg noodles and ham mixture and stir until well combined. Pour mixture into a 9x13-inch casserole dish and cover tightly with foil.
  • Bake in the preheated oven for 45 minutes. Remove foil, sprinkle Cheddar cheese over the top, and re-cover loosely. Bake until cheese is melted, about 10 more minutes.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 20.6 g, Cholesterol 60.9 mg, Fat 19.1 g, Fiber 2.9 g, Protein 13.9 g, SaturatedFat 9.7 g, Sodium 842.6 mg, Sugar 4.2 g

SCALLOPED CREAMY CABBAGE CASSEROLE



Scalloped Creamy Cabbage Casserole image

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

5 to 6 cups shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter
2 cups shredded sharp cheddar cheese
2 cups coarsely crushed sour cream and chive croutons, divided
1 cup milk or half-and-half cream

Steps:

  • In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

SCALLOPED HAM AND CABBAGE



Scalloped Ham and Cabbage image

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 9

2 cups cubed fully cooked ham
1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup butter, cubed
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon prepared horseradish
1/2 teaspoon salt
3 to 4 cups chopped cabbage

Steps:

  • In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1268mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

CREAMY CABBAGE & HAM SOUP



Creamy Cabbage & Ham Soup image

This is so good to serve on these below 0 degree days we have been having. A real comfort food for me. I have also chopped up turnips and added along with the other veggies. Serve with a nice crusty bread.

Provided by Denise in NH

Categories     Ham

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs cabbage, chopped coarsely
2 cups diced cooked ham
1 1/4 cups shredded carrots (I use the already shredded in a bag to save time)
1 cup celery, sliced thin
1 small onion, chopped
1/4 cup butter or 1/4 cup margarine
2 (14 1/2 ounce) cans chicken broth
1 cup white wine
3/4 teaspoon celery salt (or adjust amount to your taste)
1 (5 1/2 ounce) can evaporated milk
1/3 cup flour
3/4 cup water

Steps:

  • In a large pot, combine the first 9 items and cook on high heat bringing mixture to a boil Reduce heat to medium/low (just a simmer) for about 40 minutes or until vegetables are tender.
  • Stir in the can of evaporated milk.
  • mix flour and water until smooth and add slowly to soup mixture.
  • Cook, stirring occasionally until mixture comes to a boil.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 272, Fat 14, SaturatedFat 7, Cholesterol 52.6, Sodium 476.8, Carbohydrate 16.8, Fiber 3.9, Sugar 5.8, Protein 15.1

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Leftover Ham & Cabbage Casserole Recipe - Food.com tip www.food.com. Sauté the onion & cabbage in the melted butter, stir fry until translucent. Add potatoes, garlic, wine salt & pepper, stir. Add parsley & ham, mix well, cover. Simmer 20 …
From therecipes.info
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CABBAGE CASSEROLE RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3 …
From southernliving.com
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RICH AND CREAMY HAM AND KALE CASSEROLE - DAY BY DAY IN OUR WORLD
Instructions. Preheat oven to 350 degrees. Blanch the kale in water for 2 minutes. Drain and set aside. Melt butter in a small saucepan over a medium heat, adding the onion and cooking for a few minutes, until it turns translucent. Add the flour and salt, stirring occasionally while cooking without turning brown.
From daybydayinourworld.com
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HAM AND CABBAGE CASSEROLE RECIPE - THERESCIPES.INFO
Cabbage Casserole Recipe - NatashasKitchen.com top natashaskitchen.com. 1. Preheat oven to 375˚F and butter a 9″ pie dish. 2. In a medium mixing bowl, add: 4 eggs, 1/4 cup sour cream and 1/4 cup mayonnaise and whisk to combine. 3. In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch.
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CREAMED CABBAGE CASSEROLE RECIPE | MYRECIPES
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milks in a small saucepan. Stir with a whisk. Bring to a simmer over medium heat, and cook 2 minutes, stirring constantly with whisk.
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SCALLOPED CABBAGE AND HAM CASSEROLE - THE SOUTHERN LADY …
2015-10-13 Spray a 9 x 13 baking dish with cooking spray. Add drained cabbage and sprinkle on pimentos and ham. In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. Stir …
From thesouthernladycooks.com
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CREAMY HAM AND CABBAGE SOUP RECIPE (KETO) - FOOD NEWS
Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start.From creamy favorites like faux potato soup to hearty beef cabbage stew, you won't miss the carbs with these flavorful soups.
From foodnewsnews.com
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RECIPE: CREAMED CABBAGE AND HAM - RECIPELINK.COM
Heat oven to 375 F. Mix cabbage, Cream. Sauce and ham in a 3-qt. casserole. Sprinkle with cornflakes, dot with butter. and bake 15 minutes until hot and bubbling around the edge. In a small saucepan melt butter over low heat. Stir in flour, salt, pepper and. paprika. When smooth, stir …
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Top Asked Questions

How to cook Ham and cabbage in the oven?
Preheat oven to 300 degrees F (150 degrees C). Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish. In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted.
How to make the perfect cabbage and cheese casserole?
(2) Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. The cream of mushroom soup mixed with mayonnaise creates a super smooth, velvety texture. Then pour into the casserole dish and mix well with the cabbage. (3) Mix the crushed crackers with the cheese and spread them on top of the casserole.
How to cook cabbage on the stove with cream?
To the skillet, add shredded cabbage; stir and cover. Simmer over medium-high heat for 5 minutes. Remove lid; stir and turn down to medium heat and let cook for an additional 5 minutes. Add salt, pepper, and heavy cream; cover and simmer for 4 more minutes (turn up heat if necessary). Serve hot as the perfect side dish.
What are the best Ham and cabbage combinations?
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months. In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a large saucepan, melt butter; stir in flour.

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