Mini Pudding Pie Cups Low Cal Recipes

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EASY MINI CHOCOLATE PUDDING PIES



Easy Mini Chocolate Pudding Pies image

Make your day a little sweeter with these deliciously sweet Easy Mini Chocolate Pudding Pies. Made with JELL-O Chocolate Flavor Instant Pudding, semi-sweet chocolate and a graham cracker crust, these Easy Mini Chocolate Pudding Pies are the perfect way to end a meal.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-3/4 cups cold milk
6 mini ready-to-use graham cracker crumb crusts (4 oz.)
1/4 cup thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Spoon into graham crusts, adding about 1/2 cup to each.
  • Refrigerate 1 hour. Top with remaining ingredients before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SKINNY PUMPKIN PIE PUDDING



Skinny Pumpkin Pie Pudding image

A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.

Provided by Yoly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h10m

Yield 4

Number Of Ingredients 4

1 ¾ cups skim milk
1 (3.5 ounce) package instant pumpkin pudding
½ cup pumpkin puree
½ teaspoon pumpkin pie spice

Steps:

  • Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 30.7 g, Cholesterol 2.1 mg, Fat 0.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 472 mg, Sugar 24.7 g

MINI BANANA PUDDING BITES



Mini Banana Pudding Bites image

Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!

Provided by Bibi

Categories     Banana Desserts

Time 1h20m

Yield 24

Number Of Ingredients 8

1 ½ cups vanilla wafer crumbs
¼ cup white sugar
6 tablespoons unsalted butter, melted
1 pinch salt
½ (3.4 ounce) package instant vanilla pudding mix
1 cup cold milk
¼ teaspoon vanilla extract
1 sliced fresh banana

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
  • Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
  • Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
  • Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
  • Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 12.4 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 74 mg

LOW FAT LOW CALORIE COOL 'N EASY PIE!



Low Fat Low Calorie Cool 'n Easy Pie! image

An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

Provided by SaraFish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)
1 (8 ounce) container thawed Cool Whip Free
1 reduced fat graham cracker crust (Keebler makes one)
water
ice cube

Steps:

  • Boil 2/3 c water.
  • In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
  • In a measuring cup, combine ice cubes and water to measure 1 cup.
  • Stir into Jello mixture til ice is melted.
  • Add Cool Whip and whisk until smooth.
  • Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
  • Spoon filling into crust.
  • Refrigerate overnight.

Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7

MINI-PUDDING PIE CUPS (LOW-CAL)



Mini-Pudding Pie Cups (Low-Cal) image

This is so easy and so satisfying! If you use Jello's individual sugar-free pudding snacks (and I recommend that you do), this pie is vegetarian-friendly ( despite the gelatin based product for which they are famous.) Either way, it's definately diet-friendly. This is one indulgence you can give in to nightly!

Provided by Katryna

Categories     Pie

Time 6m

Yield 1 mini-pie, 1 serving(s)

Number Of Ingredients 5

2 tablespoons crumbled graham crackers (teddy grahams work fine)
1 dark chocolate square
1/4 cup sugar-free vanilla pudding (1 Jello Sugar-Free Pudding snack)
2 strawberries, washed and sliced thinly
3 tablespoons fat-free whipped topping

Steps:

  • Crumble grahm crackers into small dish.
  • Spoon pudding on top of crumbs.
  • Lay strawberry slices over pudding.
  • Spread whipped cream over berries.
  • Shave or chop finely the chocolate square. Sprinkle over whipped cream.
  • Viola! You're own bit of low-calorie heaven.

Nutrition Facts : Calories 79.6, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.4, Sodium 76.9, Carbohydrate 11.1, Fiber 0.8, Sugar 5.2, Protein 1.2

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