Salami Chips With Grainy Mustard Dip Recipes

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SALAMI CHIPS WITH GRAINY MUSTARD DIP



Salami Chips with Grainy Mustard Dip image

Provided by Cynthia Nims

Categories     Mustard     Bake     Super Bowl     Condiment     Meat     Poker/Game Night

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Grainy Mustard Dip
1/4 cup sour cream
1/4 cup top-quality mayonnaise
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
8 ounces thinly sliced salami

Steps:

  • To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
  • Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
  • Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
  • Arrange the salami chips in a bowl or on a plate, with the dip alongside.

SALAMI CHIPS WITH GRAINY MUSTARD DIP RECIPE - (4.4/5)



Salami Chips with Grainy Mustard Dip Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 5

1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Dijon-style mustard
2 tablespoons grainy mustard
8 ounces thinly sliced salami

Steps:

  • 1. For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours. 2. Preheat oven to 375 degrees F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions. 3. Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools. 4. Arrange the salami chips in a bowl or on a plate, with the dip alongside. •If you have thicker slices of salami, bake your chips a minute longer. Thinner chips? Reduce cooking time by a minute. •Place salami chips in an airtight container. Cover and chill dip and chips up to 3 days, if desired.

SALAMI CHIPS



Salami Chips image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

8 ounces Genoa salami, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SALAMI CHIPS WITH MUSTARD DIP



Salami Chips with Mustard Dip image

Provided by My Food and Family

Categories     Meal Recipes

Time 2h10m

Number Of Ingredients 5

1/4 cup sour cream
1/4 cup top quality mayonnaise
2 Tbsp Dijon mustard
2 Tbsp grainy mustard
8 oz thickly sliced salami

Steps:

  • Stir together sour cream, mayonnaise, and both mustards in a small bowl. Cover with plastic wrap and refrigerate until you are ready to serve - at least 2 hours.
  • Preheat oven 375°F. Line 2 rimmed cookie sheets with parchment paper. Set oven racks at centermost positions. Cut salami in very thin slices and lay in single rows on baking pan. Bake until they are evenly browned and rigid - 10-12 minutes. Transfer to paper towels to drain off excess fat. Cool and drain. The salami will crisp further as it cools.
  • Arrange salami chips in a bowl or on a plate with the dip alongside.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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