An easy Baked Salmon with Mustard-Dill Sauce recipe
Author: Deb Sokol
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Author: Colin Cowie
Author: Coby Ming
Author: Rick Browne
Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
An easy Pork Chops with Mustard Sauce recipe
Author: Sisi Carroll
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...
Author: Myron Mixon
Author: Alfred Portale
Author: Harumi Kurihara
Lemon Vinaigrette
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!
Author: Anna Stockwell
Author: Bruce Aidells
Author: Kemp Minifie
This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...
Author: Anna Stockwell
Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.
Author: James Peterson
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...
Author: Andrea Slonecker
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...
Author: Gaby Melian
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling...
Author: Anna Stockwell
Author: Rick Browne
Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
Author: Kenny Callaghan
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They...
Author: Jo Ann Bass
Author: Ian Knauer
Author: Lisa Zwirn
An easy French Vinaigrette recipe
Author: Kathy Weiss
Author: Michael Lomonaco
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Author: Brigid Washington
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly