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Baked Salmon with Mustard Dill Sauce

An easy Baked Salmon with Mustard-Dill Sauce recipe

Author: Deb Sokol

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Creamy Dijon Vinaigrette

Author: Coby Ming

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Pork Chops with Mustard Sauce

An easy Pork Chops with Mustard Sauce recipe

Roast Rack of Lamb with Mint Sauce

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional...

Basic Barbecue Rub

Author: Myron Mixon

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Lemon Vinaigrette

Lemon Vinaigrette

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!

Author: Anna Stockwell

Blender Mayonnaise

Author: Kemp Minifie

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill vinaigrette bursting with all the spices used...

Author: Anna Stockwell

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Author: James Peterson

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in...

Author: Gaby Melian

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Homemade Montreal Steak Seasoning

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling...

Author: Anna Stockwell

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Bourbon Glazed Baby Back Ribs

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Author: Kenny Callaghan

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They...

Author: Jo Ann Bass

Beet Pickled Deviled Eggs

Author: Ian Knauer

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

French Vinaigrette

An easy French Vinaigrette recipe

Fish Fillets Dijon

Author: Kathy Weiss

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly