Joes Mustard Sauce Recipes

JOE'S MUSTARD SAUCE

Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

M'S SLOPPY JOE SAUCE

M's Sloppy Joe Sauce image

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.

Provided by Semigourmet

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 pound ground turkey
1 cup canned pureed tomatoes
¼ cup barbeque sauce (such as KC Masterpiece®)
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon chile-garlic sauce (such as Sriracha®)

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 21 g, Cholesterol 83.6 mg, Fat 12.4 g, Fiber 2.6 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 865.1 mg, Sugar 12 g

JOE'S STONE CRAB - MUSTARD SAUCE

Joe's Stone Crab - Mustard Sauce image

Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.

Provided by Tarbean

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon colman's dry mustard
1/2 teaspoon colman's dry mustard (optional)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1 tablespoon heavy cream
1 tablespoon milk
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6

JOE'S STONE CRAB MUSTARD SAUCE RECIPE

Joe's Stone Crab Mustard Sauce Recipe image

Make our Joe's Stone Crab Mustard Sauce Recipe at home. With our Secret Restaurant Recipe your Mustard Sauce will taste just like Joe's Stone Crab.

Provided by Mark

Categories Dip

Number Of Ingredients 6

Ingredients

1 cup Mayonnaise
2 tablespoons Half-and-Half
4 teaspoons Dry Mustard
2 teaspoons Worcestershire Sauce
1 teaspoon A1 Steak Sauce (See Box Below for Link to Our Homemade Recipe)
Salt and freshly ground Black Pepper (to taste)

Steps:

Add mayonnaise, half-and-half, mustard, Worcestershire and A1 Steak Sauce to a medium bowl. Whisk or blend until smooth.
Taste. Add salt and pepper, to taste.
Store in a tightly sealed container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the flavors to blend.

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Joe's Stone Crab-Miami Mustard Sauce image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Provided by LAURIE

Categories Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

Mix all ingredients except cream together.
Beat slowly with electric mixer.
Gradually, beating constantly, add the cream.
Beat at slow speed until it thickens to desired consistency.
Chill.
Use on any seafood.

Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6

JOE'S STONE CRAB MUSTARD SAUCE

JOE'S STONE CRAB MUSTARD SAUCE image

Categories Sauce

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 tbsp. half-and-half
4 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tsp. A.1. Steak Sauce
Kosher salt and freshly ground
black pepper, to taste

Steps:

Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.

JOE'S STONE CRAB MUSTARD SAUCE RECIPE - (4.4/5)

Joe's Stone Crab Mustard Sauce Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 6

Ingredients

1 tablespoon dry mustard powder
1 cup mayonnaise, not miracle whip
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce, like A1
1/4 cup heavy cream or half and half
Salt, to taste

Steps:

In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood and enjoy!

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