Joes Mustard Sauce Recipes

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JOE'S MUSTARD SAUCE



Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories     Condiment/Spread     Sauce     Mustard     Condiment     Mayonnaise     Seafood

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S STONE CRAB MUSTARD SAUCE RECIPE - (4.4/5)



Joe's Stone Crab Mustard Sauce Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 6

1 tablespoon dry mustard powder
1 cup mayonnaise, not miracle whip
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce, like A1
1/4 cup heavy cream or half and half
Salt, to taste

Steps:

  • In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood and enjoy!

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE



Joe's Stone Crab-Miami Mustard Sauce image

Make and share this Joe's Stone Crab-Miami Mustard Sauce recipe from Food.com.

Provided by LAURIE

Categories     Sauces

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 6

3 1/2 teaspoons dry English-style mustard (Colemans is preferred)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1/8 teaspoon salt
2 tablespoons light cream

Steps:

  • Mix all ingredients except cream together.
  • Beat slowly with electric mixer.
  • Gradually, beating constantly, add the cream.
  • Beat at slow speed until it thickens to desired consistency.
  • Chill.
  • Use on any seafood.

Nutrition Facts : Calories 764.5, Fat 65.1, SaturatedFat 11.4, Cholesterol 60.7, Sodium 1564.1, Carbohydrate 46.1, Fiber 0.6, Sugar 12.5, Protein 3.6

JOE'S STONE CRAB MUSTARD SAUCE



JOE'S STONE CRAB MUSTARD SAUCE image

Categories     Sauce

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise
2 tbsp. half-and-half
4 tsp. dry mustard
2 tsp. Worcestershire sauce
1 tsp. A.1. Steak Sauce
Kosher salt and freshly ground
black pepper, to taste

Steps:

  • Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.

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