R&M'S MILK TOAST
This is very good. It is sort of like French toast but without eggs, and has a milky flavor inside.
Provided by kmichael500
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 4
Steps:
- Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
- Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
- Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 28.8 g, Cholesterol 6.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 197.8 mg, Sugar 16.6 g
MILK TOAST
Steps:
- Gather the ingredients.
- Toast the day-old brioche bread in the toaster. Softer bread can be toasted longer so it can hold up to the milk in the bowl. Firmer bread can be lightly toasted.
- Generously butter each slice.
- Using a serrated knife, cut the toasted bread into bite-sized cubes.
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
- In a small saucepan, warm the milk just to simmering.
- Place the toasted bread cubes in a bowl and top with the warmed milk. Sprinkle with the desired amount of cinnamon sugar. Enjoy immediately as you would a bowl of cereal.
Nutrition Facts : Calories 947 kcal, Carbohydrate 90 g, Cholesterol 276 mg, Fiber 2 g, Protein 28 g, SaturatedFat 31 g, Sodium 789 mg, Sugar 40 g, Fat 53 g, UnsaturatedFat 0 g
NONNIE'S MILK TOAST
It's a sweet treat. It sounded icky to me as a child but I skeptically tasted it and it's like cake. Wonderfully quick and easy and great when one wants a single serving of a sweet treat. My mother served this to me a few times as a child. I know she got the recipe from her mother. Both have passed away and I post this recipe in honor of those hard working women.
Provided by Snoopy498
Categories Breakfast and Brunch
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pour milk into a saucepan and bring to a boil over medium-high heat, stirring constantly. Once milk boils, remove from heat.
- Toast bread and place each slice in its own bowl, large enough so the bread can lay flat. Sprinkle toast with sugar and pour warm milk over the bread. Serve.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 20.4 g, Cholesterol 9.8 mg, Fat 3.2 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 220.3 mg, Sugar 8.9 g
FRANCIS RAY HOT BUTTERY SWEET MILK TOAST
I really didn't think I would like 'Milk Toast' at all. I am one of those very picky eaters. But this recipe is really well thought out considering the simple ingredients that are necessary for its completion. Hope you will first try it before you judge it, it really does work well. I only have this maybe twice per year but each time, it's really very good -- read through first.
Provided by smokey888
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Please read all the way through first:.
- The first step is to have a serving bowl that will contain the majority of the 1 3/4th cup of milk and only be approximately 3/4th full or close to that quantity (because there needs to be room later to also hold the toasted bread)/ Consequently, I usually pour enough milk into my serving bowl to fill it 3/4th full and use that amount of milk to boil.
- Then pour that amount of milk into a small pan and place on stove and turn heat to high at first and adjust as you go but we need milk to boil.
- Add 1 TSP of butter into the stove pan of milk immediately.
- Add 1/4 TSP of salt to the stove pan of milk and stir.
- Add 2 TBSP of sugar, stir until dissolved.
- Have the last TBSP available for preference at end.
- You should understand that the milk will scorch if you don't stir when it gets close to boiling.
- Toast the three slices of white bread to the darker setting without burning.
- If toast becomes burnt, replace and try again/ It's very important to get this part exactly right, the toast must be darker than regular breakfast toast but never burnt-- but very close/ It must still look and taste good at this finished point/ If you hate darker toast then don't toast it this dark but as far as you can take it, is best.
- Add another 1 TSP of butter to your not yet boiling milk while continuing to stir slowly/ (you can add another one if you like, or even a part of it, I do).
- Butter the toasted bread lightly but into all area's of the darkened but not burnt toast/ If you like pepper, add just a small touch on each slice or leave off.
- Lightly salt the buttered toast on the buttered side into all area's of the toast & this is necessary.
- Bring milk to a boil where it will rise in the pan and require your blowing it down/ This is normal and will happen at a flash point, be ready to take milk off of heat/ Then pour into your serving bowl where you will still have about 1/4th of it still free or unfilled/ Taste to test if more sugar is needed.
- Pull apart your toast by hand and drop 'gently' into the top of your served hot milk without forcing it down to much.
- What your striving for is an even mixture of milk and toast/ You don't want to much toast that it dries up the hot milk and you do want a bit more milk than toast.
- Lastly, you must again lightly salt your bowl of hot milk and toast.
- It takes less than a 40 seconds to cool down but do eat while hot/ You should be tasting a hot buttery sweet milk of nicely salted bread that draws you back each time/ Adjust salt, sugar and butter to taste.
- Again, the boiling milk will froth and rise quickly, be ready and have a hot pan holder ready to pick up pan and blow down the rising froth, it means, it's ready.
MILK TOAST
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up and didn't feel well...(I'd be tempted to use sugar instead of the salt, and raisins could be optional...)
Provided by SilentCricket
Categories Low Cholesterol
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Butter the toast and place in two soup bowls.
- Heat the milk with the raisins and salt.
- Simmer for a minute or two, till the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!
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