RAVIOLI LASAGNA
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g
RAVIOLI VEGETABLE LASAGNA
This is my take on the Rachel Ray recipe of a similar nature. I was going to post all of my edits to the one posted already, but I have changed up quite a lot and the recipe that is available online and in her book is not true to the recipe she prepared on the show. This is a definite crowd pleaser and a sure-to-impress meal for dinner parties! I use the fresh spinach and in my experience it has made a lot of difference! I also do not add the onions but that is because I am allergic. That's one of the things that was missing from the original show recipe online. The additional cheese layer allows the lasagna to "stick" together better and will stand up better when serving. ENJOY - I know I do!
Provided by CoreyAnn
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bring pot of water to boil for ravioli.
- While water comes to a boil, chop baby spinach and put in a bowl (if not already done). If using frozen spinach, defrost and wring dry, place in bowl.
- Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic and onions. Saute in oil 1 minute, then sprinkle spinach into the garlic onion oil.
- Add artichoke heart pieces and asparagus to the pan and turn to combine and heat through. Season vegetables with salt and pepper (or your choice of seasonings or lack of) and remove from heat to a bowl.
- Place skillet back on the heat and melt butter. Whisk flour into butter and cook 1 to 2 minutes. Whisk stock into flour and butter and let it bubble. Whisk in cream and Parmesan. Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.
- Preheat broiler to high. Set rack between middle of oven groove and top rack groove, about 8 inches from heat.
- When water boils, salt water, add ravioli and cook 4 to 5 minutes. Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables.
- Place colander in your sink and drain ravioli.
- Drizzle a touch of extra virgin olive oil onto the bottom of a medium oval casserole or a rectangular baking dish and brush pan to coat evenly.
- Layer the ingredients: 1/2 ravioli, cheese, 1/2 vegetables, sauce, cheese, 1/2 ravioli, cheese, 1/2 vegetables, sauce.
- Dot top of "lasagna" with any remaining sauce and cover liberally with grated provolone or 4 cheese blend.
- Brown cheese 8 inches from broiler, 5 minutes (longer if the vegetables got cold during the process).
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
EASY RAVIOLI "LASAGNA" RECIPE BY TASTY
Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 3
Steps:
- NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
- Cover the base of a deep dish baking tray with a layer of ravioli.
- Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
- Sprinkle a thin layer of grated cheddar over the bolognese sauce.
- Put down another layer of ravioli, followed by another layer of bolognese sauce.
- Cover all of this with a generous topping of more grated cheese.
- Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
- Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
More about "raviolivegetablelasagna recipes"
BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI …
From delish.com
SUPER-EASY RAVIOLI LASAGNA - GIMME SOME OVEN
From gimmesomeoven.com
VEGETABLE-AND-RAVIOLI LASAGNA - ITALIAN RECIPES - DELISH
From delish.com
Cuisine American, ItalianEstimated Reading Time 3 minsServings 8Total Time 1 hr 30 mins
- Add the sausage meat and cook over moderately high heat, stirring and breaking up the lumps with a wooden spoon, until no longer pink, about 5 minutes.
MILLION DOLLAR RAVIOLI LASAGNA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY RAVIOLI LASAGNA BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
LAZY LASAGNA RECIPE {MADE WITH FROZEN RAVIOLI ... - RETURN TO THE …
From returntothekitchen.com
RAVIOLI LASAGNA BAKE {EASY DINNER IDEA} | TASTES OF LIZZY T
From tastesoflizzyt.com
RAVIOLI LASAGNA - I HEART VEGETABLES
From iheartvegetables.com
RAVIOLI LASAGNA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RAVIOLI VEGETABLE LASAGNA - BIGOVEN.COM
From bigoven.com
RAVIOLI LASAGNA RECIPE | SOUTHERN LIVING
From southernliving.com
EASY VEGETABLE RAVIOLI LASAGNA RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY RAVIOLI LASAGNA • LOVE FROM THE OVEN
From lovefromtheoven.com
BAKED RAVIOLI LASAGNA RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
RAGU LASAGNA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ONLY 4 INGREDIENTS AND COMES TOGETHER IN 15 MINUTES!
From nelliebellie.com
EASY AND QUICK RAVIOLI LASAGNA - FEEDING YOUR FAM
From feedingyourfam.com
RAVIOLI LAZY LASAGNA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
RAVIOLI LASAGNA BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LAZY LASAGNA WITH BAKED RAVIOLI | EASY RAVIOLI LASAGNA RECIPE
From onelittleproject.com
THE BEST RAVIOLI LASAGNA RECIPE - KYLEE COOKS
From kyleecooks.com
CHEESY RAVIOLI LASAGNA - AVERIE COOKS
From averiecooks.com
VEGETABLE-AND-RAVIOLI LASAGNA RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
RAVIOLI LASAGNA - EASY RAVIOLI CASSEROLE LASAGNA RECIPE
From tablefortwoblog.com
RAVIOLI LASAGNA - I HEART EATING - I HEART RECIPES
From ihearteating.com
EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
RAVIOLI LASAGNA - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY RAVIOLI LASAGNA WITH SPINACH | THE SEASONED VEGETABLE
From seasonedvegetable.com
CHEESY BAKED RAVIOLI LASAGNA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASIEST BAKED RAVIOLI LASAGNA RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
RAVIOLI LASAGNA - SIMPLY LAKITA
From simplylakita.com
EASY RAVIOLI LASAGNA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RAVIOLI LASAGNA – JULIA PACHECO
From juliapacheco.com
EASY RAVIOLI LASAGNA (4 INGREDIENTS!) - MOMMY HATES COOKING
From mommyhatescooking.com
VEGETABLE RAVIOLI LASAGNA RECIPE - TRY TONIGHT! | RAGÚ
From ragu.com
RAVIOLI LASAGNA WITH RICOTTA AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
EASY RAVIOLI LASAGNA | BAKED BREE
From bakedbree.com
RAVIOLI LASAGNA - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
LASAGNA WITH RAVIOLI - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY RAVIOLI LASAGNA – DAILY APPETITE
From dailyappetite.com
CROCKPOT LASAGNA WITH RAVIOLI - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE QUICK, EASY LASAGNA WITH FROZEN RAVIOLI - EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love