Homemade Low Calorie Potato Chips Recipes

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HOMEMADE LOW CALORIE POTATO CHIPS



Homemade Low Calorie Potato Chips image

Make and share this Homemade Low Calorie Potato Chips recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

1 large potato, scrubbed clean and sliced wafer thin
1/2 teaspoon olive oil
salt or seasoning

Steps:

  • Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
  • Put potato slices in bag.
  • Blow up the bag and quickly seal it shut.
  • Shake vigorously until all the slices are coated.
  • Arrange slices in a circle on a microwave-proof plate.
  • Microwave on high for 4 minutes.
  • Turn chips over and re-arrange them so they cook evenly.
  • Microwave again for 2 minutes.
  • Turn.
  • Watch them carefully and microwave again for about 2 minutes or until they start to brown.
  • They must brown a little in places or they will not crisp up.
  • Remove and let cool.
  • The chips crisp when cooling.

Nutrition Facts : Calories 304, Fat 2.6, SaturatedFat 0.4, Sodium 22.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

HEALTHIER HOMEMADE POTATO CHIPS



Healthier Homemade Potato Chips image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick
2 Tbs. cider vinegar or white wine
salt and black pepper to taste
salt and black pepper to taste
1 Tbs. chili powder

Steps:

  • Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.

SKINNY GARLIC POTATO CHIPS



Skinny Garlic Potato Chips image

0 grams of fat • 73% less sodium than the original recipe. Zero grams of fat, crispy texture, yummy taste, and just 25 minutes start to finish make homemade potato chips a no-brainer. Serve them with Almond-Crusted Fish or solo as a snack.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 2

Number Of Ingredients 4

Nonstick cooking spray
1 medium white- and/or yellow-flesh potato or sweet potato (6 to 8 ounces), cut lengthwise into 1/8-inch-thick slices
1/8 teaspoon garlic salt
Snipped fresh chives (optional)

Steps:

  • Preheat oven to 450°F. Line a large baking sheet with foil. Coat the foil with nonstick cooking spray. Arrange potato slices in a single layer on baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.
  • Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove them from baking sheet and keep warm.) If desired, garnish with snipped fresh chives.

Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 7 or 8 chips, Sodium 65 mg, Sugar 0 g, TransFat 0 g

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