Southern Peach Vidalia Onion Bourbon Bbq Sauce Recipes
SOUTHERN PEACH, VIDALIA ONION & BOURBON BBQ SAUCE
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Provided by Penelope Malcolm
Categories Other Sauces
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat the butter and oil over medium heat in a 4-quart or larger sauce pan.
- 2. Add the onions and cook, stirring often, until the onion are translucent, about five minutes.
- 3. Add the garlic and cook one minute longer.
- 4. Add the peaches, bourbon and chipotle peppers and cook, stirring often, until the bourbon has almost completely cooked out, about ten minutes.
- 5. Pour the mixture along with the water into a blender and blend until smooth.
- 6. Pour the mixture back into the sauce pan and lower the heat to low.
- 7. Add the remaining ingredients, cover and simmer for 30 minutes, stirring often to keep the sauce from sticking and burning.
BOURBON VIDALIA ONION BARBECUE SAUCE
Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!
Provided by Rita1652
Categories Sauces
Time 40m
Yield 7 cups, 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
- Add rest of ingredients bring to boil then simmer for 30 minutes.
- Using a hand blender puree till onions are very fine.
- Cool and jar.
- Baste on any meats you want to be finger licking GOOD!
Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5
VIDALIA ONION BARBECUE SAUCE
Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.
Provided by Big Sexy
Categories Sauces
Time 2h30m
Yield 5 Pints, 160 serving(s)
Number Of Ingredients 19
Steps:
- Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
- Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
- Jar according to canning kit instructions or cover and refrigerate.
- Yields 5 pints. Serving size: One Tablespoon.
Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
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