LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
WATERMELON LIME AGUA FRESCA
A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.
Provided by Anonymous
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g
LUSCIOUS LEMON AND LIME WATER
I got this recipe off of the Dr. Oz website. A very refreshing water that is easy to drink all day long. For best results make this the night before, or about 4 hrs before drinking.
Provided by Roberts44
Categories Very Low Carbs
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 8 cups water in pitcher or large bowl. Wash lemons and limes, cut into thin slices and add to water.
- Refrigerate for at least 3 hours before drinking, and enjoy! Keep ingredients refrigerated up to 2 days.
Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 7.6, Carbohydrate 2.2, Fiber 0.6, Sugar 0.5, Protein 0.2
LIME WATER
Some recipes are more reminders than actually revelations. Sometimes we need to be reminded of the things we already know and one thing we all need is to drink more water. Here's what I've been drinking today:
Provided by JamiLeigh
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients.
- Tip: microwave your lime for ten seconds then roll on the counter before juicing. You will get much more juice with much less effort.
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