Salt Dough Recipes

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SALT DOUGH



Salt Dough image

Make and share this Salt Dough recipe from Food.com.

Provided by Eastomgm

Categories     Low Cholesterol

Time 2h

Yield 48 serving(s)

Number Of Ingredients 3

2 cups flour
1 cup salt
1 cup water

Steps:

  • Mix all ingredients together except water together.
  • Mix water in a little at a time.
  • Knead dough 7-10 minutes.
  • Roll out dough and cut into shapes.
  • Allow to air dry or bake at 325 on a foiled cookie sheet.
  • For each 1/4 inch of thickness, cook for 1/2 hour.
  • Allow to cool and decorate as desired.
  • Store dough in plastic bag.

3-INGREDIENT SALT DOUGH RECIPE



3-Ingredient Salt Dough Recipe image

This 3-ingredient simple and easy salt dough recipe is the perfect rainy day activity... Kids will master valuable kitchen skills while learning how to make salt dough, and then spend hours playing with it!

Provided by Tara Kuczykowski

Categories     DIY & Crafts

Time 5m

Number Of Ingredients 3

2 cups all-purpose flour*
1 cup salt
1 cup water

Steps:

  • Combine the flour and salt in a large mixing bowl.
  • Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.
  • Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity. Add a teaspoon of water at a time until the dough reaches the proper texture. On the other hand, if the dough is too sticky, add more flour by the teaspoon until it's no longer tacky.
  • Store the salt dough in a Ziploc bag when it's not in use to prevent it from drying out.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2.5 cups, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SALT CRUST DOUGH



Salt Crust Dough image

Provided by Food Network

Yield enough dough for 4 chickens or

Number Of Ingredients 9

8 cups Kosher salt
8 cups all-purpose flour, plus additional for rolling out dough
1/4 cup dried oregano
1/4 cup dried thyme
1/4 cup chopped dried rosemary
1/4 cup fennel seeds
1/4 cup cumin seeds
8 egg whites
4 cups cold water

Steps:

  • Place all of the ingredients in a large bowl and knead in the bowl until completely mixed. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
  • When ready to use, dust a large piece of parchment paper with flour. Place a portion of the dough on the paper and cover with a second piece of parchment. Using a rolling pin, roll out the dough to 1/4-inch thickness. Remove the top piece of parchment. Invert the dough over the food to be covered and remove the other sheet of parchment. Adjust the shape of the dough and remove any excess as needed

SALT DOUGH



Salt Dough image

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Provided by IRISHEYE101

Categories     Everyday Cooking

Time 3h10m

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup salt
1 cup cold water

Steps:

  • Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g

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SALT DOUGH | CRAFT RECIPES & HOW-TO'S | FIRSTPALETTE.COM
salt-dough-craft-recipes-how-tos-firstpalettecom image

From firstpalette.com
  • Measure out the flour and salt. In a basin or large bowl, measure out two cups all-purpose flour and 1 cup table salt.
  • Add water. The amount of water needed is about ½ to ¾ cup. I usually start out with ½ cup and add a bit more in the next step.
  • Knead the dough. Mix and knead the dough. The resulting dough should be firm and workable. Add a bit more water if the dough is too tough or dry.
  • Add color. Divide your dough into several sections to make various colors of dough. Take one of the dough sections, add several drops of food coloring or a small dollop of tempera or poster paint.
  • Make several colors of dough. Make several colors of salt dough. You can make them a few days before using them. Store them wrapped in plastic wrap and then in a zipper plastic bag inside the refrigerator.
  • Use the dough for crafts. Use the salt dough as you would sculpt play dough. The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature.
  • Oven dry the salt dough pieces. Instead of air drying the uncolored salt dough pieces, you can bake them in a conventional oven at 200°F (93°C). The drying time depends on the thickness and size of the pieces.

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