ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
ALMOND TOFFEE
A friend Susan Butters gave me this recipe in 1986. When Susan was in High School the owner of a well-known candy store demonstrated this recipe in the Home Economics class. Susan noted the ingredients and has been making this candy for years. I admit that I have made it several times, perfectly. Other times it is edible, but I have had various problems with it turning out just right. It is a VERY GOOD candy and friends and relatives look foreward to a box for special occasions.
Provided by Colorado Lauralee
Categories For Large Groups
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Using a heavy cooking pot, add the sugar and water, and without stirring, bring the mixture to a temperature of 230*.
- On an electric stove the burner is kept on high the entire time. (When I make it on a gas stove I also keep the burner on high flame.).
- When the temperature reaches 230* add the butter, 1 stick at a time, stirring constantly in a figure 8 until each is melted.
- Add 2 cups of whole raw almonds and continue cooking until the mixture is a caramel color.
- Pour onto a buttered cookie sheet (NO NOT scrape the pot!) and immediately set on packed snow, or float in ice water to cool.(If there was no snow, Susan added water and lots of ice to the bathtub.).
- Melt the 2 chocolate bars in a microwave. Grind the 1 1/3 cup raw almonds fine or put them in a blender.
- After the candy has cooled, spread with the chocolate, and dust heavily with the ground almonds. Turn over and repeat on the other side. Let stand for a few hours to 'set'. Break into pieces and ENJOY!
- I have no idea how many servings this would be called -- .
ALMOND TOFFEE BARS
Steps:
- HEAT oven to 350 degrees F (325 degrees F for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 15 minutes.
- COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
- BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.
CHOCOLATE-COVERED ALMOND TOFFEE BARS
Provided by Food Network
Categories dessert
Time 3h25m
Yield 1 (2-pound) block, 10 by 13 inches
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat oven to 375 degrees F.
- Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
- Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
- Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
- Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
- While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
- When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
- Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.
CHRISTMAS ALMOND TOFFEE
After trying a coworker's fabulous toffee, I had to have the recipe! It's now a regular on my Christmas cookie tray. I also entered it at our country fair and received "Best in Show."-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla., Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour., In a microwave, melt 1 cup chocolate chips; spread over toffee. Refrigerate 45 minutes or until set. Invert onto an ungreased large baking sheet. Melt remaining chips; spread over toffee. Sprinkle with chopped almonds. Let stand 1 hour. Break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 325 calories, Fat 24g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 218mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND TOFFEE COOKIES
Make and share this Almond Toffee Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
- Add the oil, eggs and extract; mix well.
- In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
- Stir in almonds and toffee bits.
- Shape into 1-inch balls.
- Roll in icing sugar.
- Place on ungreased baking sheets, and flatten with a fork.
- Bake for 12-14 minutes, or until lightly browned.
- Sprinkle with additional icing sugar while warm.
Nutrition Facts : Calories 264.4, Fat 17.2, SaturatedFat 5.3, Cholesterol 27.8, Sodium 181.2, Carbohydrate 25.1, Fiber 1.7, Sugar 12.1, Protein 4
More about "almond toffee recipes"
ALMOND TOFFEE (THE BEST HOMEMADE TOFFEE RECIPE!)
From rasamalaysia.com
Estimated Reading Time 2 mins
- Fill a pot with butter, sugar and salt. Cook on medium heat, stirring often, until the mixture turns amber and registers 300°F (150°C).
- Pour the mixture in a parchment lined baking pan. Sprinkle chocolate evenly over the top. Allow to sit until slightly melted; use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts stick to the chocolate.
ALMOND TOFFEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Calories 158 per servingServings 3
- Place almonds in a baking pan. Bake in a 350° regular or convection oven, shaking pan occasionally, until golden beneath skins, 10 to 12 minutes. When cool enough to handle, finely chop.
- In a 5- to 6-quart pan over medium-low heat, stir sugar, butter, corn syrup, salt, and 3/4 cup water until butter is melted and sugar is dissolved. Increase heat to medium-high and cook, stirring occasionally, until mixture is deep golden brown (300° on a candy thermometer; see notes), 10 to 15 minutes. Remove from heat and carefully stir in vanilla and half the almonds (mixture may bubble up). Immediately pour into a 10- by 15-inch baking pan with 1-inch-tall sides. Let toffee cool at room temperature until set, at least 30 minutes.
- Meanwhile, place chocolate in the top of a double boiler or in a heatproof bowl. Bring a few inches of water to a simmer in bottom of double boiler or a pan that the bowl can nest in; remove pan from heat. Place chocolate over water and let stand, stirring occasionally, until melted and smooth, about 10 minutes.
- Pour chocolate over cooled toffee; with a knife or an offset spatula, spread level. Sprinkle remaining almonds evenly over chocolate. Let stand at room temperature until chocolate is set, at least 1 hour (or chill about 30 minutes).
ALMOND TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 30Calories 317 per servingCategory Cookies And Candy, Dessert
CHOCOLATE SWIRL ALMOND TOFFEE RECIPE - PILLSBURY.COM
From pillsbury.com
3-INGREDIENT ROASTED ALMOND TOFFEE BARK - BAKER BY …
From bakerbynature.com
ALMOND BUTTER TOFFEE - NO RECIPES
From norecipes.com
SALTED ALMOND TOFFEE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
ALMOND TOFFEE RECIPE | MYRECIPES
From myrecipes.com
ALMOND TOFFEE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
HOMEMADE ALMOND TOFFEE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE | FOOD & WINE
From foodandwine.com
BEST EVER ALMOND TOFFEE REVISITED - COOKIE MADNESS
From cookiemadness.net
ALMOND TOFFEE SQUARES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
ALMOND TOFFEE - SWEETER WITH SUGAR | FAMILY RECIPES
From sweeterwithsugar.com
GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY HOMEMADE ALMOND ENGLISH TOFFEE - ALPINE ELLA
From alpineella.com
DARK CHOCOLATE ALMOND TOFFEE RECIPE - EASY FIVE INGREDIENT RECIPE
From simpleandsavory.com
ALMOND TOFFEE - TIPHERO
From tiphero.com
ALMOND TOFFEE RECIPE BY HIROKO LISTON - COOKPAD
From cookpad.com
ALMOND TOFFEE BRITTLE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MOM'S ALMOND BUTTER TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
CHEWY TOFFEE ALMOND BARS | RECIPES - HERSHEYLAND
From hersheyland.com
ALMOND TOFFEE | MIDWEST LIVING
From midwestliving.com
ALMOND TOFFEE RECIPE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
CHOCOLATE ALMOND TOFFEE - PUDGE FACTOR
From pudgefactor.com
ALMOND TOFFEE | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
SALTED DARK CHOCOLATE ALMOND TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY TOFFEE ALMOND BARS RECIPE - CREATIONS BY KARA
From creationsbykara.com
ALMOND TOFFEE ROCHERS – KITCHEN FOLIAGE
From kitchenfoliage.com
HOMEMADE CINNAMON ALMOND TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALMOND TOFFEE – HIROKO'S RECIPES
From hirokoliston.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
DARK CHOCOLATE ALMOND TOFFEE RECIPE - WINDY CITY BAKER
From windycitybaker.com
TOFFEE ALMOND SANDIES - ONCE UPON A CHEF
From onceuponachef.com
ALMOND TOFFEE CROISSANTS - BAKING WITH DAN
From bakingwithdan.com
ALMOND BUTTERCRUNCH TOFFEE RECIPE | BAKEPEDIA
From bakepedia.com
CHOCOLATE ALMOND TOFFEE AND GREATER PALM SPRINGS
From tarasmulticulturaltable.com
HOMEMADE ALMOND TOFFEE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CONDENSED MILK TOFFEE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BACON ALMOND TOFFEE | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love