Elderflower Raspberry Spritzer Recipes
ELDERFLOWER & RASPBERRY SPRITZER
A fabulously boozy jelly pud - the perfect dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
Nutrition Facts : Calories 131 calories, Fat 0.1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
ELDERFLOWER SPRITZ
The Elderflower Spritz is EO's version of the St-Germain cocktail invented by Robert Cooper, the creator of St-Germain liqueur. The difference is that we add lemon slices for citrus in the middle. Our recipe was developed as a French version of the Italian Spritz, to offer to guests who dislike the bitterness of Aperol. Its flowery essence is calming and soothing, with a welcome simplicity.
Yield makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a large wine goblet with ice. Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda. Add the lemon wheels and stir slightly.
- Dominant Flavors: floral with pear and grapefruit
- Body: light, effervescent
- Dryness: medium to off-dry
- Complexity: low
- Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
- Finish: short, sweet
- Glass: large wine goblet
STRAWBERRY-CUCUMBER GIN-ELDERFLOWER SPRITZ
This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture is not only refreshing but can be also made ahead of time and stored in the fridge, covered, up to eight hours.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Muddle sliced strawberries, halved cucumber slices, sugar, and lemon juice in the bottom of a pitcher until fruits break down and release most of their juices and sugar has dissolved. Stir in gin and St-Germain to combine. Fill 6 glasses halfway with ice. Divide fruit-and-gin mixture evenly among glasses. Top each with 1 to 2 ounces club soda; stir once. Top each with a few dashes of bitters, whole strawberries, and cucumber rounds; serve immediately.
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