Big Bold Badass Bbq Sauce Recipes

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BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE



Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BIG AL'S K.C. BAR-B-Q SAUCE



Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

BIG..BOLD BADASS..BBQ SAUCE



Big..bold Badass..bbq Sauce image

this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!

Provided by pigbbq

Categories     Sauces

Time 25m

Yield 8 coatings, 8 serving(s)

Number Of Ingredients 7

1 (24 ounce) can peaches
1 (12 ounce) jar Dijon mustard
2 fresh garlic cloves or 2 tablespoons granulated garlic
2 teaspoons salt
2 teaspoons onion powder
2 tablespoons mustard powder
12 ounces beer

Steps:

  • add all ingredients into one pot --
  • bring to a boil -- then simmer for 20 minutes -- .

Nutrition Facts : Calories 92, Fat 2.5, SaturatedFat 0.1, Sodium 1066.6, Carbohydrate 13.1, Fiber 3, Sugar 7.7, Protein 3.4

BING BANG BEST BAR-B-QUE SAUCE



Bing Bang Best Bar-B-Que Sauce image

Provided by Food Network

Number Of Ingredients 12

5 cups finely chopped, pitted Bing cherries
1/4 cup light brown sugar
1/4 cup dark molasses
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 cup apple juice
1/2 cup grape juice
1/4 cup honey

Steps:

  • This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
  • Simmer all of the above ingredients on medium heat for 30 minutes.
  • Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
  • Use for coating meat, fish or poultry.

BIG AL'S K C BAR-B-Q SAUCE



Big Al's K C Bar-B-Q Sauce image

Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.

Provided by Cucina Casalingo

Categories     Sauces

Time 35m

Yield 48 serving(s)

Number Of Ingredients 15

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
  • Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes.
  • For thicker sauce, simmer longer, and for thinner, less time is needed.
  • Sauce can also be thinned using a bit of water if necessary.
  • Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 49.5, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.3, Sodium 220.5, Carbohydrate 11.6, Fiber 0.2, Sugar 10.2, Protein 0.3

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