Root Beer Float Shake Recipes

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GOURMET ROOT BEER FLOAT



Gourmet Root Beer Float image

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

Provided by Lucinda

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 2m

Yield 2

Number Of Ingredients 4

½ pint vanilla ice cream
1 (12 fluid ounce) can or bottle root beer
½ cup whipped cream
4 maraschino cherries

Steps:

  • Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g

ROOT BEER FLOAT SHAKE



Root Beer Float Shake image

If you are a lover of rootbeer, this would be your recipe.--ETA...I've since noted that Edy's also carry a Root-beer Float icecream. This may be seasonal as well as the Breyers brand. Since posting the original recipe I have not seen Breyer's RootBeer Float icecream back on the shelf.

Provided by CoffeeB

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

4 scoops breyers rootbeer float ice cream
8 -10 ounces a & w root beer

Steps:

  • Put alltogether in a blender and give it a whirl.
  • Depending on how thick or thin you like your shakes, adjust accordingly.

Nutrition Facts : Calories 93.7, Sodium 29.7, Carbohydrate 24.2, Sugar 24.2

ROOT BEER FLOAT



Root Beer Float image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 1 serving

Number Of Ingredients 2

2 large scoops vanilla ice cream
1 bottle very cold root beer

Steps:

  • Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
  • Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

NOT YOUR KIDS' ROOT BEER FLOAT



Not Your Kids' Root Beer Float image

A slushy sweet root beer treat. Very decadent and VERY good!

Provided by Ssharp

Categories     Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 3

1 cup root beer
½ cup root beer schnapps
1 scoop vanilla ice cream

Steps:

  • In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  • When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

Nutrition Facts : Calories 568.8 calories, Carbohydrate 84.5 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 57.1 mg, Sugar 79.3 g

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