Fiddle Faddle Popcorn Recipes

HOMEMADE FIDDLE FADDLE

Homemade Fiddle Faddle image

OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.

Provided by Charlotte J

Categories Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts

Steps:

In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly.
Add flavorings, cream of tartar, and soda.
Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 degrees oven for one hour.

Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4

FIDDLE FADDLE POPCORN

Fiddle Faddle Popcorn image

Make and share this Fiddle Faddle Popcorn recipe from Food.com.

Provided by Mebriella

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Steps:

In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

HOMEMADE FIDDLE FADDLE (TOFFEE POPCORN)

Homemade Fiddle Faddle (Toffee Popcorn) image

I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.

Provided by Bobbie Hewitt @Rebeladytn

Categories Other Sauces

Number Of Ingredients 9

Ingredients

3/4 cup(s) granulated sugar
1/4 cup(s) brown sugar
1/2 cup(s) butter (1 stick)
1/2 cup(s) corn syrup, light
1/2 cup(s) water
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla
1 1/3 - bags of plain or natural flavored popcorn
1/2 cup(s) roasted almonds or peanuts

Steps:

Combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You're going to bring the candy to the hard ball stage at 265-275 degrees. If you don't have a thermometer, it's okay. Drip the candy into a small glass of cold water. If the candy forms a very hard yet slightly pliable ball, there you go. Watch this mixture CLOSELY, so that it doesn't boil over.
While the candy cooks, pop both bags of popcorn and spread it (plus almonds if you choose) onto one large or two small cookie sheets. Put the popcorn in your oven set on it's lowest temp. (this keeps the popcorn hot so the candy will coat better).
When your candy has reached the hard ball stage, add the vanilla.
Pull the popcorn from the oven and, working quickly, pour the candy over the popcorn in thin streams. Mix the popcorn so that each kernel is coated with candy. Put the popcorn back into the oven for five more minutes, then stir once again. This will help coat each kernel. Repeat this step once more if necessary to get it all coated.
Pour popcorn onto a large sheet of wax paper to cool. Spread it out but be careful, it's HOT. When it's cooled, break it up and immediately put it into a tightly sealed container as it stales easily. Enjoy!!

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