Twisty Buttery Breadsticks Recipes

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TWISTY BUTTERY BREADSTICKS



Twisty Buttery Breadsticks image

Yield 12

Number Of Ingredients 4

12 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
garlic salt, if desired

Steps:

  • Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY



Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
  • Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
  • Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
  • Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
  • Preheat the oven to 400°F/200°C.
  • With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
  • Place the dough on parchment paper-lined baking sheets with cooking spray.
  • Brush melted butter and sprinkle garlic salt on the dough.
  • Bake the breadsticks for 15 minutes or until golden brown.
  • When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

BUTTERED BREADSTICKS



Buttered Breadsticks image

After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.-Jane Payne, Twin Falls, Idaho

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1-1/2 cups all-purpose flour, divided
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
2/3 cup milk
1/4 cup butter, melted

Steps:

  • In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes. , Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 618mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

TWISTY BUTTERY BREADSTICKS



Twisty Buttery Breadsticks image

This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 40m

Yield 12 Breadsticks, 12 serving(s)

Number Of Ingredients 4

12 Rhodes frozen rolls, thawed but still cold
1/4 cup butter, melted
1/4 cup parmesan cheese
garlic salt, if desired

Steps:

  • Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Nutrition Facts : Calories 42.9, Fat 4.4, SaturatedFat 2.8, Cholesterol 12, Sodium 59.1, Carbohydrate 0.1, Protein 0.8

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