Kentucky Bourbon Fudge Recipes

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BOURBON-PECAN FUDGE



Bourbon-Pecan Fudge image

Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!

Provided by Tieghan Gerard

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 9

12 oz semisweet baking chocolate, chopped
5 oz milk chocolate, chopped
1 can (15 oz) sweetened condensed milk (not evaporated)
2 tablespoons heavy whipping cream, if desired
2 tablespoons bourbon
1 teaspoon vanilla
1/2 teaspoon salt
1 cup raw pecans, chopped
Flaky sea salt, if desired

Steps:

  • Spray 8-inch square pan with cooking spray.
  • In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
  • Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
  • Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.

Nutrition Facts : ServingSize 1 Serving

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

KENTUCKY BOURBON FUDGE



Kentucky Bourbon Fudge image

This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian knows: Whiskey is no substitute for bourbon!

Provided by Denibates

Categories     Candy

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 cups sugar
4 tablespoons cocoa
2 cups whole milk
1/4 cup of good Bourbon
16 ounces whole pecans

Steps:

  • In a heavy saucepan, mix sugar and cocoa until blended.
  • Add milk and stir until blended.
  • Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
  • Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
  • To test for "soft ball stage" drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
  • Remove from heat, and stir in bourbon.
  • "Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
  • Pour into a buttered 9x13 glass dish. Allow to cool slightly and cut into squares.
  • Press a whole pecan into the top of each square.
  • Enjoy!

Nutrition Facts : Calories 846.5, Fat 43, SaturatedFat 4.6, Cholesterol 6.1, Sodium 27.3, Carbohydrate 112.3, Fiber 5.9, Sugar 105.1, Protein 7.6

BOURBON FUDGE



Bourbon Fudge image

Make and share this Bourbon Fudge recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup Bourbon
1/2 teaspoon orange extract
1 (1 3/4 ounce) package slivered almonds

Steps:

  • Combine chocolate chips and milk in large bowl and cover loosely.
  • Cook in microwave for 3 minutes on HIGH.
  • Remove from microwave and stir until smooth.
  • Add bourbon and orange extract; mix well.
  • Grease an 8-inch square pan and sprinkle bottom of pan with almonds.
  • Pour mixture in pan; let stand until firm or chill in refrigerator.

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