Spinach And Grape Tomato Spaghetti Recipes
BARILLA® GLUTEN FREE SPAGHETTI WITH BLISTERED GRAPE TOMATOES, SPINACH & PARSLEY PESTO
Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, season with salt.
- Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
- Process until smooth to make pesto.
- Saute tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
- Cook pasta according to package directions.
- Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 82.7 g, Cholesterol 5.9 mg, Fat 19.7 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 0.1 g
ROASTED GRAPE TOMATO, SPINACH AND ASIAGO PASTA
Make and share this Roasted Grape Tomato, Spinach and Asiago Pasta recipe from Food.com.
Provided by Vamy7913
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
- Spread tomatoes on a foil lined baking sheet.
- Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
- Meanwhile, prepare pasta according to directions.
- Toss pasta with the spinach & roasted tomatoes, asiago and basil.
- Sprinkle with toasted pine nuts and flat leaf parsley.
- Serve with additional cheese on the side.
- You could also add roasted chicken, sausages or fish.
- You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.
Nutrition Facts : Calories 347.3, Fat 6.5, SaturatedFat 0.9, Sodium 28.9, Carbohydrate 56, Fiber 1.4, Sugar 0.1, Protein 16.4
SPAGHETTI WITH CHICKEN SAUSAGE, SPINACH, AND GRAPE TOMATOES
Make and share this Spaghetti With Chicken Sausage, Spinach, and Grape Tomatoes recipe from Food.com.
Provided by Joanne
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil for spaghetti. Cook according to package al dente. Reserve 1 1/2 cups of the pasta water before draining.
- Meanwhile, In large deep saute pan or skillet (large enough to hold cooked pasta with sauce) add 1 tbs. olive oil and chicken sausage (season with a pinch of salt). Saute sausage over medium heat until browned, breaking up with a spoon as it cooks.
- When sausage are browned, add garlic, crushed red pepper flakes and chicken bouillon cubes, cook for 2 minutes stirring a few times. Add tomatoes and cook for another 2 minutes then add 1/4 cup olive oil, butter, and reserved pasta water.
- Bring to a boil and reduce to simmer, let cook for about 5 minutes. Add the spinach, cook for 1 minute just until it starts to wilt.
- Remove from heat, and add the cooked spaghetti. Toss well to combine.
Nutrition Facts : Calories 753, Fat 28.2, SaturatedFat 8, Cholesterol 101.1, Sodium 1155.9, Carbohydrate 97.2, Fiber 5.6, Sugar 6.4, Protein 27.8
TOMATO AND SPINACH SPAGHETTI
A delicious spicy tomato pasta with a sweet and sour twist.
Provided by mrvisser76
Time 45m
Yield Serves 6
Number Of Ingredients 14
Steps:
- Cook the spaghetti as per packet instructions. Drain and wash with plenty of hot water.
- Chop the onion, garlic, chilies and pepper. Heat the oil over medium heat and add the chopped vegetables. Fry until soft and translucent.
- Stir the tomato puree into the onions. Add the chicken stock cube followed by the two tins of tomatoes. Add the herbs, sugar and vinegar. Stir and simmer for 5 minutes.
- Add the spinach and let it wilt into the sauce. This takes about 3 minutes. Stir and season with salt and freshly ground black pepper.
- Mix the cooked spaghetti into the sauce and serve into individual bowls. Sprinkle with grated Parmesan cheese.
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GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES
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- Bring a large saucepan of water to a boil. Add pasta; cook 8 minutes or until al dente, omitting salt and fat. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
- Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic; sauté 30 seconds. Add tomatoes, broth, salt, black pepper, and olives; cook 6 minutes or until tomatoes begin to break down, stirring occasionally. Add pasta and 1/2 cup reserved cooking liquid to pan; simmer 2 minutes. Stir in spinach and basil; cook 2 minutes or until greens wilt. Divide pasta mixture evenly among 4 bowls; top with Parmesan cheese. Serve immediately.
GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | RECIPE | LOW …
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SPINACH, AVOCADO AND ROASTED TOMATO PASTA – THIS AND THAT DIY
2022-05-11 Cook the spaghetti according to package directions. Reserve ½ cup of cooking water before draining. In a food processor or blender, add the spinach, avocado, lemon juice, remaining garlic, and remaining olive oil. Blend until finely chopped. With the food processor running, slowly add the reserved pasta water until the sauce is smooth. Season ...
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Add tomatoes, broth, salt, black pepper, and olives; cook 6 minutes or until tomatoes begin to break down, stirring occasionally. Add pasta and 1/2 cup reserved cooking liquid to pan; simmer 2 minutes. Stir in spinach and basil; cook 2 minutes or until greens wilt. Divide pasta mixture evenly among 4 bowls; top with Parmesan cheese. Serve ...
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Put the spaghetti on boil, partially covered, with about 3 cups water and 1/2 teaspoon of salt. In a separate pan, heat 1 teaspoon olive oil. Add the grape tomatoes and sautee for 2 minute Add the grated garlic and stir to coat tomatoes with them, about 20 seconds. Add the chopped spinach, toss with the tomatoes.
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2018-12-31 Cook the spaghetti according to package instructions. Drain and set aside. In a large saucepan, heat the oil. Add in the garlic and cook until brown and fragrant. Add in the vinegar, tomatoes and spinach until the spinach has wilted. Toss in the spaghetti and the Parmesan, and mix until fully combined.
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Add spinach, tomatoes, broth, wine and lemon juice. While pasta cook, in a large skillet, heat one tablespoon olive oil over medium-high heat until shimmering. Add half the garlic and cook, stirring frequently with a wooden spoon, until the garlic is soft and lightly brown, about 2 minutes. Add half the spinach and cook until tender, about 1 ...
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