Cold Roast Beef Pizza Recipes

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COLD ROAST BEEF SANDWICH PIZZA



Cold Roast Beef Sandwich Pizza image

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1/2 cup cream cheese with chives and onion (from 8-oz tub)
1/4 cup mayonnaise
2 tablespoons purchased creamy horseradish sauce
1 (16-oz) prebaked Italian pizza crust
6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2 cups plum (Roma) tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/4 cup purchased Italian salad dressing

Steps:

  • In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

ROAST BEEF PIZZA



Roast Beef Pizza image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

COLD ROAST BEEF PIZZA



Cold Roast Beef Pizza image

This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...

Provided by saintswife

Categories     Vegetable

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 cup cream cheese with chives
1 -2 tablespoon horseradish
1 prebaked pizza crust (like Boboli)
1 1/2 cups deli roast beef, cut into thin strips
1 1/2 cups coarsely chopped plum tomatoes
1 cup shredded lettuce (I prefer Romaine)
1/3 cup Italian salad dressing

Steps:

  • In a bowl mix together cream cheese and horseradish.
  • Spread mixture on pizza crust.
  • In another bowl mix together remaining ingredients.
  • Top pizza with roast beef mixture.
  • Refrigerate up to 2 hours before serving.
  • Cut in wedges and serve.

ITALIAN ROAST BEEF PIZZA



Italian Roast Beef Pizza image

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.

Provided by mightyro_cooking4u

Categories     Cheese

Time 23m

Yield 1 serving(s)

Number Of Ingredients 4

pizza dough, fresh
1 cup pizza sauce, your choice (Rose uses a can of Stanislaus with a bit of water)
2 1/4 cups mozzarella cheese, shredded (Rose actually grinds hers)
4 ounces roast beef, italian (very thinly sliced, rare)

Steps:

  • Preheat the oven to 475 degrees, with a pizza stone, if you have one,on the bottom rack. You wnat the stone to be very hot, so leave it in there about 45 minutes or the middle of the pizza will be mushy, says Rose. It you don't have a stone, Rose recommends using two layers of heavy-duty aluminum foil. )"You don't even need a freaking pan!").
  • Stretch a premade pizza dough to make a 12-inch round. Spread a thin layer of pizza sauce on top. Scatter just a handful of mozzarella over the sauce and top that with the roast beef. Top with the remaining mozzarella and bake on a baking sheet or directly on the baking stone until the crust is crisp and the cheese bubbly, about 15 to 18 minutes.

Nutrition Facts : Calories 1147.3, Fat 71.7, SaturatedFat 37.5, Cholesterol 279.6, Sodium 2844.9, Carbohydrate 33.7, Fiber 1, Sugar 24.8, Protein 91.1

ROAST BEEF & TOMATO SANDWICH PIZZA



Roast Beef & Tomato Sandwich Pizza image

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

Steps:

  • In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.

Nutrition Facts :

PHILADELPHIA ROAST BEEF PIZZA



PHILADELPHIA Roast Beef Pizza image

You may never go back to mushrooms and pepperoni again after you've tried this pizza made with a prepared pizza crust, cream cheese and rare roast beef.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 5

1 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 ready-to-use baked pizza crust (12 inch)
1/4 lb. rare deli roast beef, thinly sliced
1 small red onion, slivered
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

Steps:

  • Heat oven to 350°F.
  • Spread 1/2 cup dressing onto pizza crust.
  • Fold meat slices loosely; place on pizza. Top with cheese and onions. Drizzle with remaining dressing.
  • Bake 10 to 15 min. or until pizza is heated through, and cream cheese is softened and lightly browned.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 9 g

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