California Avocado Horseradish Spread Recipes

CALIFORNIA AVOCADO HORSERADISH SPREAD/SAUCE

California Avocado Horseradish Spread/Sauce image

Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a lovely appetizer served with mini-bagels and topped with a spiced nut--the possibilities are endless!

Provided by BecR2400

Categories Spreads

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 avocados, roughly mashed
1/3 cup finely chopped onion
1/3 cup lemon juice
1/4 cup prepared horseradish (or to taste, depending on the strength of the horseradish)
1/2 teaspoon salt

Steps:

Stir together all ingredients.
Chill 1 hour to marry flavors.
Serve on roast beef sandwiches, or on bagels with salmon. Makes a great appie served on mini-bagels, topped with a spiced nut.

Nutrition Facts : Calories 43.2, Fat 3.7, SaturatedFat 0.5, Sodium 58.2, Carbohydrate 2.9, Fiber 1.8, Sugar 0.5, Protein 0.6

CREAMY HORSERADISH GARLIC SPREAD

Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

SMOKED SALMON, AVOCADO, AND HORSERADISH SPIRALS

Smoked Salmon, Avocado, and Horseradish Spirals image

Categories Cocktail Party Cream Cheese Salmon Avocado Shower Gourmet

Yield Makes 36 canapés

Number Of Ingredients 9

Ingredients

1 envelope of unflavored gelatin
2 tablespoons fresh lemon juice
1/2 California avocado
an 8-ounce package cream cheese, softened
3 tablespoons drained bottled horseradish
1/2 pound thinly sliced smoked salmon
18 thin slices of dense pumpernickel
tiny parsley sprigs for garnish
fresh chives for garnish

Steps:

In a small saucepan sprinkle the gelatin over the lemon juice, let it soften for 10 minutes, and heat the mixture over moderately low heat, stirring, until the gelatin is dissolved. In a food processor purée the avocado with the cream cheese, the horseradish, and the gelatin mixture until the mixture is smooth. Transfer the mixture to a bowl, set the bowl in a larger bowl of ice and cold water, and stir the mixture until it is thickened to the consistency of thick mayonnaise.
Arrange the smoked salmon slices, overlapping them slightly, on a sheet of plastic wrap to form a 17- by 7-inch rectangle and spread them with the avocado mixture, leaving 1/2-inch border. Using the plastic wrap as an aid and beginning with a long side roll up the smoked salmon jelly-roll fashion, wrap it in the plastic wrap, and twist the ends of the plastic wrap closed. Chill the smoked salmon roll for 3 hours, or until it is frim and the filling is set.
With a 1 1/2-inch round cutter cut out rounds from the pumpernickel, reserving the scraps for another use. Remove the plastic wrap from the salmon roll carefully on a cutting board and with and electric knife or other very sharp knife cut it crosswise int 1/4-inch slices. Arrange each salmon roll slice on a pumpernickel round and garnish each canapé with a parsley sprig and 2 short sections of chive. The canapés keep, covered tightly with plastic wrap and chilled, for 2 hours.

CALIFORNIA AVOCADO SALAD

California Avocado Salad image

Spread a little sunshine with this easy salad. Just four ingredients drizzled with Orange Yogurt Dressing and you have a light lunch or a pretty side to serve with dinner. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 medium oranges, peeled and sectioned
2 medium ripe avocados, peeled and sliced
1/4 cup toasted pine nuts
2 teaspoons minced fresh rosemary
Orange Yogurt Dressing

Steps:

Arrange oranges and avocados on a platter; sprinkle with pine nuts and rosemary. Drizzle dressing over salad. Serve immediately.

Nutrition Facts : Calories 135 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges

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