Fruit Kabobs With Chocolate Dip Recipes

RAINBOW FRUIT KABOBS

Steps:

• Thread fruit onto wooden skewers.
• Combine fruit dip ingredients and stir well.
• Place skewers on a serving platter with dip.

FRUIT KABOBS WITH CREAM CHEESE DIP

Steps:

• In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

FRUIT KABOBS WITH DIP

Steps:

• Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

FRUIT SKEWERS WITH CHOCOLATE DIPPING SAUCE

Steps:

• Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.
• In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH PINEAPPLE DIP

Steps:

• In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
• Make the Most of This Recipe.
• Special Touch.
• For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm.
• Time Saver.
• Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.

FRUIT KABOBS WITH LEMONY DIP

Steps:

• Mix yogurt and COOL WHIP. Refrigerate 1 hour.
• Thread fruit onto 20 small straws or skewers.
• Serve as dippers with yogurt mixture.

FRUIT KABOBS WITH CHOCOLATE DIP

Steps:

• Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
• Mix lemon juice and rum, pour over fruit and soak 30 minutes.
• Grill fruit for 10 min, or just until hot.
• Heat dip ingredients over low heat until smooth, enjoy!