Curry Berry Turkey Salad Recipes

CURRIED WHEAT BERRY SALAD

Curried Wheat Berry Salad image

Delicious, Mediterranean-influenced salad. It's a healthy whole food salad that can be eaten as a main dish or side dish. Eat immediately or chill for several hours. I think it gets better after sitting for a few hours, as the raisins soften up and the wheat berries absorb some spice. Eat up!

Provided by Genuinewestern

Categories Grain Salads

Time 8h55m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups wheat berries
6 cups water
1 teaspoon olive oil
salt to taste
⅓ cup olive oil
1 ½ teaspoons curry powder
1 tablespoon dried parsley
1 teaspoon red pepper flakes
1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
1 cup unsalted sunflower seeds
1 ¼ cups raisins

Steps:

Place wheat berries in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
Bring 6 cups water and wheat berries to a boil in a saucepan; add 1 teaspoon olive oil and salt. Reduce heat to medium-low, cover, and simmer until the wheat berries are tender and have split open, 45 minutes to 1 hour. Drain and rinse wheat berries with cold water.
Whisk 1/3 cup olive oil, curry powder, parsley, red pepper flakes together in a bowl until dressing is evenly mixed.
Combine wheat berries, chickpeas, sunflower seeds, and raisins in a bowl. Drizzle dressing over wheat berry mixture; toss to coat and season with salt.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 66.6 g, Fat 20.2 g, Fiber 10.2 g, Protein 12.4 g, SaturatedFat 2.3 g, Sodium 116.7 mg, Sugar 16 g

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY MANDARIN SALAD

Turkey Mandarin Salad image

A refreshing, interesting combination of turkey, pasta and fruit with a lightly sweet dressing makes this a family favorite. I found the recipe in an old church cookbook years ago. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 cups cubed cooked turkey
1 tablespoon finely chopped onion
1/2 teaspoon salt
1 cup halved seedless red grapes
1 cup diced celery
1 can (15 ounces) mandarin oranges, drained
1 cup cooked macaroni
3/4 cup heavy whipping cream, whipped
3/4 cup mayonnaise
1/3 cup slivered almonds
Toasted almonds, optional

Steps:

In a large bowl, combine turkey, onion and salt; mix well. Add grapes, celery, oranges and macaroni; toss lightly to mix. Cover and refrigerate. , Just before serving, combine fold whipped cream into mayonnaise; fold into salad along with almonds. Top with toasted almonds if desired.

Nutrition Facts :

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