SOME LIKE IT HOT: REHEATING YOUR BREAD
Number Of Ingredients 0
Steps:
- It is always a treat when warm bread is served at a meal. You can freshen up room-temperature bread machine loaves by heating them in the oven. For a crisper crust, place the loaf right on the oven rack. Heat it in a 300 degree oven about 20 minutes or until the crust is crisp and warm. For a softer crust, wrap the loaf in aluminum foil before popping into the oven. You also can heat coffee cakes in aluminum foil the same way and then frost and decorate. Bread slices and rolls can be warmed in the microwave, but you must be very careful so they don't overheat and become tough or hard.Breads heated in the microwave become dry and tough faster than bread heated in a conventional or toaster oven, so plan to eat them right away.
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5 BEST WAYS TO REHEAT BREAD! - RECIPEMARKER.COM
From recipemarker.com
- Reheat Bread Using Oven. Using the oven is an ideal way to reheat bread. The texture, flavor, and scent of the bread are all preserved when you warm it in the oven.
- Reheat Bread Using Microwave. If you are searching for a fast and easy way to reheat your bread, then make use of the microwave. Check out the steps to do it right.
- Reheat Bread Using Toaster. Do you have a toaster? It is convenient for reheating bread. When you use a toaster, you can expect a fast, easy, and effective toasting process.
- Reheat Bread Using Stovetop. How about using the stovetop? You can reheat your bread on a pot with a lid over the stovetop. Wrap the bread in aluminum foil.
- Reheat Bread Using a Steamer Pan. Another method you can consider using is reheating in a steamer pan. It will not bring back a crisp crust, but it will work on your dry, hard, leftover bread.
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