Super Easy Apple Cake Recipes

EASIEST EVER MOIST APPLE CAKE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Grease and line a 21 cm / 9" springform cake pan. (Note 4)
• Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
• Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
• Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
• Pour into cake pan. Sprinkle over almonds.
• Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
• Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

SUPER DUPER EASY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
• Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

BEST MOIST APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
• Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
• Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.

SUPER EASY APPLE CAKE!

Steps:

• Preheat oven to 380 degrees Fahrenheit.
• Combine flour, butter, sugar and eggs in a bowl.
• Mix for a few minutes with handmixer.
• Add raisins.
• Either poor batter into one large baking dish or smaller shapes (this influences baking time).
• Peel apples. Use peeler or cheese slicer to shave off small slices of apple.
• Press apple slices into batter vertically, working from the outside inches If you are using round cake pans, you will get a sort of rose-shape. It's ok if the apple slices stick out a bit. The edges will curl around and make the nice rose-shape.
• Stick into oven and bake until pick comes out clean.
• I will add a photo shortly!

SUPER EASY APPLE CAKE

Steps:

• Preheat oven to 350.
• Grease 9x13 pan.
• Whisk cake mix to remove lumps. Whisk in cinnamon and allspice.
• Stir in apple pie filling, and just enough water to make a smooth batter.
• Spread into pan.
• Mix together butter, brown sugar, flour and pecans, and sprinkle evenly over top of apple/cake mix.
• Bake for 30-40 minutes, checking after 30 for doneness. Sometimes it takes a bit longer.