Caramel Apple Bars Recipes

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CARAMEL APPLE BARS II



Caramel Apple Bars II image

A fall favorite with baked apples and gooey caramel. A great rainy day project!

Provided by Christine

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 48

Number Of Ingredients 9

2 cups all-purpose flour
2 cups quick cooking oats
1 ½ cups packed brown sugar
1 teaspoon baking soda
1 ¼ cups butter, melted
2 cups apples - peeled, cored and sliced
½ cup chopped walnuts
1 ½ cups caramel ice cream topping
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
  • In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
  • In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
  • Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 21.5 g, Cholesterol 12.8 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 98.1 mg, Sugar 7.2 g

CARAMEL APPLE BARS



Caramel Apple Bars image

Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 10

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup shortening
1 3/4 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
4 1/2 cups coarsely chopped peeled tart apples (3 medium)
3 tablespoons Gold Medal™ all-purpose flour
1 bag (14 ounces) caramels

Steps:

  • Heat oven to 400°F. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
  • Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
  • Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.

Nutrition Facts : Calories 145, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg

CARAMEL APPLE BARS



Caramel Apple Bars image

Caramel Apple Cookie Bars full of apple, caramel, and oats!

Provided by Lisa Huff

Categories     Cookie

Time 1h4m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oats ((or quick oats))
1 cup brown sugar (packed)
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter (melted & cooled)
1 large egg
1 teaspoon vanilla
3 cups apple (peeled, cored, and chopped (about 3 apples such as Granny Smith))
16 ounces caramel squares (unwrapped)
1/3 cup heavy cream

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray.
  • In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.
  • Spread about 2/3 of mixture onto bottom of prepared baking dish to form an even thin crust layer. You may need to use the back of a fork or your hands to spread evenly. Set remaining crust mixture aside.
  • Bake crust for about 12-14 minutes or until slightly puffed.
  • Meanwhile, place chopped apples, caramels, and cream in small saucepan over low heat. Stir until caramel is smooth and melted and apples are slightly soft.
  • Pour caramel apple mixture over baked crust. Sprinkle remaining crust mixture on top.
  • Bake an additional 15-20 minutes at 350 degrees F or until edges are slightly browned. Cool then cut into bars.

Nutrition Facts : Calories 162 kcal, Carbohydrate 28 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

CARAMEL APPLE BARS



Caramel Apple Bars image

These bars make an excellent fall dessert. We like to warm individual servings in the microwave and serve with a scoop of vanilla ice cream. It quickly became a family favorite; maybe it'll become one of your family's, too. -Carol Stuber, Osawatomie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1/4 cup shortening
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1 cup old-fashioned or quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans, optional
FILLING:
4-1/2 cups coarsely chopped peeled tart apples
3 tablespoons all-purpose flour
1 package (11 ounces) caramels
3 tablespoons butter

Steps:

  • In a large bowl, cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased 13x9-in. baking pan. , For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture. , Bake at 400° until lightly browned, 25-30 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 250 calories, Fat 10g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

EASY CARAMEL APPLE PIE BARS



Easy Caramel Apple Pie Bars image

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Provided by dawnbahrenfuss

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 14

3 cups all-purpose flour
1 cup unsalted butter
¾ cup white sugar
1 egg
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons unsalted butter
5 Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon grated nutmeg
1 pinch salt
1 tablespoon cornstarch, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
  • Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
  • Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g

EASY CARAMEL APPLE BARS



Easy Caramel Apple Bars image

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 36

Number Of Ingredients 6

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g

GOOEY CARAMEL APPLE BARS



Gooey Caramel Apple Bars image

Instead of preparing plenty of pies when feeding a crowd at Thanksgiving, we suggest you bake of batch of these caramel apple bars.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 19

5 cups all-purpose flour
1-1/4 teaspoons sugar
1-1/4 teaspoons salt
1-1/4 cups butter-flavored shortening
3 large eggs
1/4 cup cold water
2 tablespoons plus 1-1/2 teaspoons white vinegar
FILLING:
10-1/2 cups sliced peeled tart apples (about 12 medium)
1 cup sugar
1 cup packed brown sugar
1/2 cup all-purpose flour
1-3/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/3 cup heavy whipping cream
1/3 cup butter, cubed
1 cup chopped walnuts
1-1/2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll out larger portion of dough between two sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan. , In a large bowl, combine the apples, sugars, flour, cinnamon, salt and nutmeg. Stir in cream. , In a Dutch oven, melt butter. Add apple mixture; cook over medium heat for 8-10 minutes or until apples are slightly tender. Stir in walnuts and vanilla. Spoon into crust. , Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in top. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 362 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 46g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

CARAMEL APPLE BARS



Caramel Apple Bars image

Our Caramel Apple Bars have a buttery, brown sugar shortbread base and golden brown caramel streusel topping surround the sweet apple pie filling to create the perfect scent of autumn and a cinnamon spice you'll savor all season.

Provided by Jennifer Fishkind

Categories     Dessert

Time 1h

Number Of Ingredients 9

½ cup (1 stick) salted butter (softened)
½ cup dark brown sugar (lightly packed)
1½ cups all-purpose flour (spooned and leveled)
30 ounces (1½ cans) apple pie filling
¾ cup dark brown sugar (lightly packed)
1 cup all-purpose flour (spooned and leveled)
½ tsp cinnamon
6 tbsp cold salted butter (cut into 1" cubes)
½ cup caramel syrup (plus more for topping)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 inch baking pan with cooking spray.
  • For the shortbread layer, use a mixer to beat the salted butter, and dark brown sugar together until creamy and fluffy, about 3-5 minutes.
  • Beat in the all-purpose flour until combined. You should have a crumbly dough.
  • Press into the bottom of the 9x13 inch baking pan and bake in the oven for 15-20 minutes.
  • Remove the pan with the shortbread layer from the oven and set it aside.
  • Turn the oven up to 375 degrees Fahrenheit.
  • Pour the apple pie filling onto the shortbread layer in the pan and spread it out evenly.
  • Prepare the streusel by whisking the dark brown sugar, all-purpose flour, and cinnamon together. Cut the cold butter into the mixture.
  • Top the apple pie filling with the streusel mixture. Drizzle caramel syrup over the entire dish and then bake in the oven for 25-30 minutes or until the streusel has turned golden brown.
  • Plate and serve warm. Drizzle additional caramel sauce over the top if desired.

Nutrition Facts : Calories 296 kcal, Carbohydrate 50 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 143 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 4 g, ServingSize 1 serving

SOUTHERN CARAMEL APPLE BARS



Southern Caramel Apple Bars image

Make and share this Southern Caramel Apple Bars recipe from Food.com.

Provided by RecipeNut

Categories     Bar Cookie

Time 1h5m

Yield 2 dozen

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup butter
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
4 granny smith apples, peeled and very coarsely chopped
1/2 cup pecans, chopped
24 caramel candies, unwrapped
2 tablespoons milk

Steps:

  • Preheat oven to 350°F Grease 13X9-mch baking dish.
  • Whisk flour, salt, baking powder and baking soda in medium bowl. Melt butter in medium saucepan. Remove from heat; stir in brown sugar and granulated sugar with spoon. Add egg and vanilla; stir until well blended. Add flour mixture; mix well. Press into bottom of prepared baking dish; top with apples.
  • Bake 40 to 45 minutes or until edges are browned and pulling away from sides of pan. Cool completely in pan on wire rack.
  • Toast pecans in medium nonstick skillet over medium- high heat 2 minutes, stirring constantly, or until fragrant. Remove from skillet; set aside. Wipe out skillet with paper towel. Heat caramels and milk in same skillet over medium-low heat, stirring constantly, until melted and smooth.
  • Drizzle caramel sauce over cooled apple bars; sprinkle with pecans. Let stand 30 minutes before cutting into bars.

Nutrition Facts : Calories 2350.3, Fat 95.6, SaturatedFat 45, Cholesterol 279.1, Sodium 2381.2, Carbohydrate 362.4, Fiber 12.6, Sugar 239.3, Protein 26

CARAMEL APPLE CRISP BARS



Caramel Apple Crisp Bars image

This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 32 servings

Number Of Ingredients 10

2 cups old-fashioned or quick-cooking oats
1-1/4 cups flour, divided
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
2 large apples, chopped (about 2 cups)

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
  • Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
  • Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
  • Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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From recipes.net


CARAMEL APPLE OATMEAL BARS - PASTRY & BEYOND
2021-10-25 Crust and Crumbles. Put the rolled oats, flour, sugar and cinnamon in a medium bowl and stir with a spoon or a spatula. Add the melted butter and stir. Set aside ⅓ of the mixture (to be precise it is 180 grams or almost loosely 1 cup) to use for the crumbles. Place ⅔ of the mixture into the dish.
From pastryandbeyond.com


CARAMEL APPLE PIE BARS – AN EASY RECIPE MADE WITH FRESH APPLES
Instructions. Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough to overhang on at least two sides. Prepare the Crust: In a medium bowl stir the melted butter, granulated …
From makeyourmeals.com


CARAMEL APPLE BARS | THE COZY APRON
Nutrition Info: 266 calories per bar. Prep Time: 20 minutes. Cook time: 55 minutes. Total time: 1 hour, 15 minutes. Caramel Apple Filling Ingredients: 3 medium apples (Granny Smith and/or Honeycrisp), peeled and thinly sliced (between 2 ½ – 3 cups of sliced apples) 1 (slightly heaping) tablespoon flour.
From thecozyapron.com


CARAMEL APPLE BARS | METRO
Preheat oven to 350°F (180°C). Grease a 9-in. x 9-in. (23 cm x 23 cm) baking pan. In a medium-size bowl, combine 1 cup flour and 1/4 cup brown sugar. Using a pastry mixer or fork, incorporate the butter in the dry ingredients until the mixture resembles coarse crumbs. Press this mixture evenly on the bottom of the pan.
From metro.ca


CHEWY CARAMEL APPLE BARS RECIPE - THE REBEL CHICK
2021-12-04 Spread on top of crust. Melt caramels and butter over low heat, stirring constantly until smooth and melted. Pour on top of apples. Crumble remaining dough and sprinkle on top of bars. Bake at 400 degrees for 20-25 minutes or until golden brown on top. Cool completely before cutting into bars.
From therebelchick.com


CARAMEL APPLE CRISP BARS - WELL PLATED BY ERIN
Press the crumbs into a greased and parchment-lined 8×8 baking dish, reserving 1/3 for the top layer. Arrange the apples over the crust in an even layer, then add a thick layer of caramel sauce. Finish with a sprinkle of the remaining crumbs. Bake until the top is golden. Let cool completely, slice into bars, and serve.
From wellplated.com


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