3 Cheese Chicken Spinach Pasta Bake Recipes

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CHICKEN, SPINACH, AND CHEESE PASTA BAKE



Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

3 CHEESE CHICKEN SPINACH PASTA BAKE



3 Cheese Chicken Spinach Pasta Bake image

Another recipe from a local cooking show. I made this and it went together very quickly and has a wonderful combination of flavors. Even the picky kid who doesn't like spinach ate 2 helpings.

Provided by Sherrybeth

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces penne pasta
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, finely chopped
1 cup bell pepper, finely chopped
10 ounces frozen spinach, thawed
1 teaspoon dried oregano
1/4 teaspoon pepper
16 ounces cottage cheese
2 cups cooked chicken, shredded
1 cup cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper

Steps:

  • Cook pasta according to package directions. Drain.
  • Preheat oven to 425 degrees.
  • Heat olive oil in large skillet over medium high heat.
  • Cook mushrooms, onion and bell pepper until tender.
  • Add spinach, oregano, and pepper.
  • Mix well.
  • Remove from heat.
  • In a large bowl combine pasta, chicken, spinach mushroom mixture, soup, milk, 3/4 cup cheddar cheese, 1/4 cup parmesan cheese and mix well. Salt and pepper to taste.
  • Coat a 9 x 13 inch baking dish with nonstick cooking spray.
  • Pour chicken pasta mixture into baking dish. Sprinkle with remaining cheese.
  • Bake in preheated oven for about 25 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 520.5, Fat 22.4, SaturatedFat 9.3, Cholesterol 78.8, Sodium 977.4, Carbohydrate 45, Fiber 7.1, Sugar 5.9, Protein 36.6

CHICKEN 'N' SPINACH PASTA BAKE



Chicken 'n' Spinach Pasta Bake image

Make and share this Chicken 'n' Spinach Pasta Bake recipe from Food.com.

Provided by KathyP53

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked rigatoni pasta
1 tablespoon olive oil
1 cup finely chopped onion (about 1 medium)
1 (10 ounce) package frozen chopped spinach, thawed (I used 10 oz. fresh baby spinach leaves, chopped)
3 cups cubed cooked chicken breasts (I used chopped rotisserie chicken from the grocery deli)
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (8 ounce) container chive & onion cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

Steps:

  • Prepare rigatoni acoording to package directions.
  • Meanwhile, spread oil on bottom of an 11x7" baking dish; add onion in a single layer. Bake at 375 degrees for 15 minutes or just until tender. Transfer onion to a large bowl and set aside.
  • Drain thawed spinach well, pressing between layers of paper towls.
  • Stir rigatoni, spinach, chicken and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese.
  • Bake, covered, at 375 degrees for 30 minutes; uncover and bake 15 more minutes or until bubbly.

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Serve our Three-Cheese Chicken Penne Pasta Bake and savor the compliments! With spinach, basil and three types of cheese, this chicken pasta bake can't be beat!

Provided by My Food and Family

Categories     Chicken

Time 45m

Yield 4 servings, 2 cups each

Number Of Ingredients 9

1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 44 g

3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
⅓ cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Steps:

  • Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  • Bake at 400 degrees F. for 20 min. or until hot.

THREE CHEESE SPINACH AND PASTA BAKE



Three Cheese Spinach and Pasta Bake image

Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 10

Number Of Ingredients 11

1 package (7 oz) small pasta shells
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 small onion, finely chopped (1/4 cup)
2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
1 cup shredded mozzarella cheese (4 oz)
1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 3/4 cups milk

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  • In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  • Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

THREE-CHEESE PASTA BAKE



Three-Cheese Pasta Bake image

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups penne pasta, uncooked
1 pkg. (9 oz.) spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
  • Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

THREE CHEESE CHICKEN PENNE PASTA BAKE



Three Cheese Chicken Penne Pasta Bake image

Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.

Provided by wicked cook 46

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups multigrain penne pasta, uncooked
1 (283 g) package fresh baby spinach leaves
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 teaspoon dried basil leaves
1 1/2 cups pasta sauce, jarred
1 2/3 cups diced tomatoes, drained
1/4 cup light cream cheese spread
1 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated lowfat parmesan cheese

Steps:

  • HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water during the last 1 min of cooking.
  • MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minute or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minute or until chicken is cooked through. Stir in cream cheese spread until melted.
  • DRAIN pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-L or 8-inch square baking dish.
  • BAKE 20 minute or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minute or until cheese is melted.

Nutrition Facts : Calories 546.9, Fat 15.7, SaturatedFat 7.7, Cholesterol 107.7, Sodium 1198.5, Carbohydrate 53.6, Fiber 7.9, Sugar 13.3, Protein 48.7

THREE-CHEESE CHICKEN BAKE



Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

  • In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :

THREE-CHEESE CHICKEN PASTA BAKE RECIPE - (4.5/5)



Three-Cheese Chicken Pasta Bake Recipe - (4.5/5) image

Provided by Terry M

Number Of Ingredients 11

2 cups dry high-fiber penne pasta or whole wheat penne pasta
1 cup plain nonfat Greek yogurt
1 cup low-fat cottage cheese
1 cup spaghetti sauce
1 whole large egg plus 1 large egg white, beaten
3/4 cup grated parmesan cheese, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon salt
1 1/2 cups chopped or shredded cooled chicken breast

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil over high heat. Salt the water liberally, lower the heat to medium high, and add the pasta. Cook until tender, 7 to 10 minutes. Drain and set aside. In a large bowl stir together the yogurt, cottage cheese, spaghetti sauce, egg and egg white, 1/2 cup parmesan, 1/4 cup mozzarella, garlic powder, parsley, and salt. Add the chicken and pasta to the sauce and toss to combine. Pour the pasta mixture into the baking dish and spread evenly. Top evenly with remaining 1/4 cup parmesan and 3/4 cup mozzarella. Bake for 35 to 40 minutes or until the cheese is melted.

THREE CHEESE CHICKEN BAKE



Three Cheese Chicken Bake image

Make and share this Three Cheese Chicken Bake recipe from Food.com.

Provided by kzbhansen

Categories     Chicken

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
3 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushrooms, sliced, drained
1/2 teaspoon basil
1 (8 ounce) package noodles, cooked, drained
3 cups chicken, cooked, diced
2 cups ricotta cheese or 2 cups cottage cheese
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese
1/4 cup breadcrumbs, buttered

Steps:

  • Saute onion in butter.
  • Stir in soup, mushrooms, and basil; set aside.
  • In large bowl, combine noodles, chicken and cheeses.
  • Add the mushrooms sauce and mix well.
  • put into a greased 9 X 13 pan and bake uncovered at 350 for 45-55 minutes or until bubbly.
  • Sprinkle buttered bread crumbs on top and bake 15 minutes more.

Nutrition Facts : Calories 302.1, Fat 18.1, SaturatedFat 10.6, Cholesterol 70, Sodium 423.5, Carbohydrate 19.9, Fiber 1, Sugar 1.5, Protein 15.2

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2014-04-28 Preheat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray and set aside. Cook pasta to al dente according to package directions. Drain and return to the pasta pot. Add spinach and stir. Add pasta sauce, ricotta, ½ cup mozzarella cheese, ½ cup Parmesan cheese and garlic powder to the pasta pot and stir until combined.
From alidaskitchen.com


THREE CHEESE PASTA BAKE RECIPE - RECIPES.NET
2021-03-24 Preheat the oven to 350 degrees F. Prepare the pasta according to package directions. Drain and pour back into the pot. In a large bowl, combine the …
From recipes.net


THREE CHEESE PESTO CHICKEN PASTA BAKE RECIPE - POWERED BY MOM
Add the flour and whisk into a paste. Slowly pour in the milk, whisking continuously, until smooth and combined. Add the cream cheese and stir until smooth and thick, around 5 minutes. Stir in the asiago cheese and season generously with salt and pepper. In a greased 13x9 pan, add the rotini pasta, chicken, spinach, and mushrooms.
From powered-by-mom.com


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