Slow Cooker Beef Stew From Campbells Recipes

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SLOW COOKER BEEF STEW



Slow Cooker Beef Stew image

Ready when you are, this savoury slow cooker beef stew recipe is full of flavour and so easy to make in the crock pot.

Yield 8

Number Of Ingredients 13

3 cups 750 mL 1" (2.5 cm) potato cubes or mini potatoes, halved
2 cups 500 mL sliced celery
2 cups 500 mL baby carrots
1 small onion, cut into wedges
2 bay leaf
1 1/2 lb 681 g 1" (2.5 cm) beef for stew, cubes
1/4 cup 60 mL all-purpose flour
1/4 tsp 1 mL ground black pepper
1 tbsp 15 mL canola oil
2 cups 500 mL CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
1/2 tbsp 8 mL Worcestershire sauce
1 tbsp 15 mL chopped fresh thyme leaves
2 cloves garlic, minced

Steps:

  • Combine vegetables in 4½ qt (4.3 L) slow cooker. Add bay leaves.
  • Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
  • Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
  • Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  • Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender. Discard bay leaves before serving.

Nutrition Facts :

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW COOKER TUSCAN BEEF STEW



Slow Cooker Tuscan Beef Stew image

Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.

Categories     slow cooker tuscan beef stew

Time 8h15m

Yield 8

Number Of Ingredients 9

1 can Campbell's® Condensed Tomato Soup
1 can Campbell's® Condensed Beef Broth
1/2 c. burgundy wine
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 can diced tomatoes
3 carrot
2 lb. beef for stew
2 can white kidney beans

Steps:

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
  • * Or on HIGH for 4 to 5 hours.

Nutrition Facts : Calories 312 calories

SLOW COOKER BEEF STEW FROM CAMPBELL'S



Slow Cooker Beef Stew from Campbell's image

Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce.

Provided by Allrecipes Member

Time 4h

Yield 8

Number Of Ingredients 13

3 cups (1-inch) potato cubes or mini potatoes, halved
2 cups baby carrots
2 cups sliced celery
1 small onion, cut into wedges
2 leaf (blank)s bay leaves
1 ½ pounds stewing beef, cut into 1-inch cubes
¼ cup all-purpose flour
¼ teaspoon ground black pepper
1 tablespoon canola oil
2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
½ tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, minced

Steps:

  • Combine vegetables in 4 1/2 qt (4.3 L) slow cooker. Add bay leaves.
  • Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
  • Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
  • Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  • Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165 degrees F (74 degrees C) and is fork-tender. Discard bay leaves before serving.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 18.4 g, Fiber 2.9 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 126.3 mg, Sugar 3 g

SLOW COOKER BEEF STEW FROM CAMPBELL'S



Slow Cooker Beef Stew from Campbell's image

Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce.

Provided by Allrecipes Member

Time 4h

Yield 8

Number Of Ingredients 13

3 cups (1-inch) potato cubes or mini potatoes, halved
2 cups baby carrots
2 cups sliced celery
1 small onion, cut into wedges
2 leaf (blank)s bay leaves
1 ½ pounds stewing beef, cut into 1-inch cubes
¼ cup all-purpose flour
¼ teaspoon ground black pepper
1 tablespoon canola oil
2 cups CAMPBELL'S® Ready to Use 30% Less Sodium Beef Broth
½ tablespoon Worcestershire sauce
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, minced

Steps:

  • Combine vegetables in 4 1/2 qt (4.3 L) slow cooker. Add bay leaves.
  • Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
  • Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
  • Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
  • Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165 degrees F (74 degrees C) and is fork-tender. Discard bay leaves before serving.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 18.4 g, Fiber 2.9 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 126.3 mg, Sugar 3 g

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