SLOW COOKER BEEF STEW
Ready when you are, this savoury slow cooker beef stew recipe is full of flavour and so easy to make in the crock pot.
Yield 8
Number Of Ingredients 13
Steps:
- Combine vegetables in 4½ qt (4.3 L) slow cooker. Add bay leaves.
- Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
- Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
- Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
- Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165°F (74°C) and is fork-tender. Discard bay leaves before serving.
Nutrition Facts :
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER TUSCAN BEEF STEW
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Categories slow cooker tuscan beef stew
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
- * Or on HIGH for 4 to 5 hours.
Nutrition Facts : Calories 312 calories
SLOW COOKER BEEF STEW FROM CAMPBELL'S
Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce.
Provided by Allrecipes Member
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine vegetables in 4 1/2 qt (4.3 L) slow cooker. Add bay leaves.
- Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
- Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
- Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
- Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165 degrees F (74 degrees C) and is fork-tender. Discard bay leaves before serving.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 18.4 g, Fiber 2.9 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 126.3 mg, Sugar 3 g
SLOW COOKER BEEF STEW FROM CAMPBELL'S
Classic beef stew with fresh veggies and herbs cooks slowly for tender beef and a rich sauce.
Provided by Allrecipes Member
Time 4h
Yield 8
Number Of Ingredients 13
Steps:
- Combine vegetables in 4 1/2 qt (4.3 L) slow cooker. Add bay leaves.
- Place stewing beef, flour and pepper into a sealable plastic bag and toss to coat beef.
- Brown beef well on all sides in heated oil over medium-high heat in large non-stick skillet. Place beef on top of vegetables in slow cooker.
- Add broth, Worcestershire sauce, thyme and garlic to skillet and combine well with pan drippings. Pour mixture over beef and vegetables.
- Cook, covered, on HIGH setting for 4 hours* or until the beef reaches internal temperature of 165 degrees F (74 degrees C) and is fork-tender. Discard bay leaves before serving.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 18.4 g, Fiber 2.9 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 126.3 mg, Sugar 3 g
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