Paradise Pudding Recipes
PARADISE PUDDING
This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.
Nutrition Facts :
GRANDMA LEE'S PARADISE PUDDING
I found this recipe in my grandmothers little notebook. she passed away in 1960's and the recipes are dated in the 1940, so its an old one for sure, I had no Idea what it would turn out like but thought I would give it a try. I'm not sure why its called Pudding" it tastes a little like a s'more I may just have to add chocolate to it next time. I will write the directions as she has them written and then I will add the revisions I took.I thought it would be fun to share.
Provided by Gail Herbest @Gaillee
Categories Puddings
Number Of Ingredients 5
Steps:
- Roll 5 graham crackers and set aside to roll the pudding in.
- Roll 20 graham crackers fine
- add dates. marshmallow, and nut meats stir in the evaporated milk
- Put the powdered 5 graham crackers on a board and lay the mixture on it-form a loaf
- put wax paper in a loaf pan and place pudding in, patting all the crumbs in well. set away to let harden for best results make a day before
- To serve lift from pan and cut into desired slices serve with whipped cream
- I used mini marshmallows, and to sweeten the evaporated milk I used about 3T of sugar and a tsp of vanilla, I also ran a little short on graham crackers to roll the pudding in so crushed a few vanilla wafers, I am not sure where I was suppose to set it aside to harden, so I stuck mine in the refrigerator.
LEMON PUDDING PARADISE
Make and share this Lemon Pudding Paradise recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff but not dry.
- In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
- Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
- Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
- Serve warm or cold.
Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2.7, Cholesterol 165, Sodium 253.9, Carbohydrate 36.9, Fiber 0.5, Sugar 25.7, Protein 7.4
PARADISE PARFAITS
I depend on pudding and chopped fruit for dessert. My parfait, for instance, give fresh fruit, vanilla pudding and crunchy nuts a fun twist with cookie crumbs and coconuts.-Lee Ann Odell, Erie , Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Refrigerate for 5 minutes., Meanwhile, coarsely crush 12 wafers; set aside. In parfait glasses, layer banana slices, half of the cookie crumbs, half of the walnuts and pudding and all of the strawberries. Top with the remaining cookie crumbs and pudding, all of the grapes and remaining nuts. Garnish with toasted coconut and a whole vanilla wafer.
Nutrition Facts : Calories 313 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 484mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
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