Cinnamon Banana Cake Recipes

BANANA-CINNAMON CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
• In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
• Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

CINNAMON BANANA CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
• Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

CINNAMON BANANA CAKE

Steps:

• preheat oven to 160 C.
• line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
• sift the flour, cinnamon, bp and bs into a large bowl.
• in a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
• mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
• cool on a wire rack.
• ice with cream cheese icing and dust with cinnamon.

CINNAMON BANANA CAKE

Steps:

• Preheat oven to 350° F. Spray a 13x9x2-inch baking pan with cooking spray; set aside.
• In a large bowl, cream together the butter and sugar with an electric mixer. Add the bananas, eggs and vanilla. Mix well. Next, add the baking soda, baking powder, salt, flour and yogurt - mix well to combine.
• In a separate bowl, combine the brown sugar and cinnamon.
• Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. Top with half of the pecans and half of the chocolate chips. Repeat layers.
• Bake for 45 minutes or until a toothpick inserted near the center comes out clean.
• Serve warm or at room temperature.