Raspberry Glazed Wings Recipes

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RASPBERRY GLAZED WINGS



Raspberry Glazed Wings image

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h40m

Yield about 3 dozen.

Number Of Ingredients 6

1-1/2 cups seedless raspberry jam
1/2 cup cider vinegar
1/2 cup soy sauce
6 garlic cloves, minced
2 teaspoons pepper
16 chicken wings (about 3 pounds)

Steps:

  • In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.

RASPBERRY BARBECUE WINGS



Raspberry Barbecue Wings image

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 10

2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onion
1 to 2 jalapeno peppers, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons liquid smoke, optional, divided
1/4 teaspoon salt
15 chicken wings (about 3 pounds)
1 small onion, sliced
1 cup water

Steps:

  • In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.

RASPBERRY CHICKEN WINGS



Raspberry Chicken Wings image

From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.

Provided by Recipe Junkie

Categories     Chicken

Time 3h

Yield 30 chicken wings

Number Of Ingredients 10

2/3 cup barbecue sauce
2/3 cup seedless raspberry jam
3 tablespoons finely chopped onions
1 -2 jalapeno pepper, seeded and finely chopped
2 teaspoons minced garlic, divided
2 teaspoons liquid smoke, divided (optional)
1/4 teaspoon salt
15 whole chicken wings (about 3 lbs)
1 small onion, sliced
1 cup water

Steps:

  • In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
  • Mix well.
  • Cover and refrigerate for at least 2 hours.
  • Cut chicken wings into 3 sections.
  • Discard wing tip section.
  • Place the chicken wings in a greased 15x10" baking pan.
  • Top with sliced onion and remaining garlic.
  • Combine the water and remaining Liquid Smoke if desired.
  • Pour over wings.
  • Cover and bake at 350 for 30 minutes or until juices run clear.
  • Transfer wings to a greased broiler pan.
  • Brush with sauce.
  • Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.

Nutrition Facts : Calories 80.2, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 85.1, Carbohydrate 6, Fiber 0.2, Sugar 3.8, Protein 4.7

RASPBERRY - GLAZED WINGS



Raspberry - Glazed Wings image

Yummy easy recipe that I use for wings, thighs or drumsticks that you can marinate anywhere from 4 hours to overnite! Delicious grilled with maybe a side of rice pilaf!

Provided by Peeps

Categories     < 60 Mins

Time 40m

Yield 16 wings, 4 serving(s)

Number Of Ingredients 6

3/4 cup seedless raspberry jam
1/4 cup cider vinegar
1/4 cup soy sauce
3 garlic cloves, minced
1 teaspoon ground pepper
16 chicken wings (3lbs)

Steps:

  • In saucepan, combine jam, vinegar, soy sauce, garlic and pepper.Boil 1 minute.
  • Coat wings, let stand 4 hours in refrigerator. Line 15-by-10-by-1 inch pan with greased foil. Bake wings at 375 for 30 minutes, turning once and brushing with marinade. Also very good grilled!

Nutrition Facts : Calories 620.5, Fat 31.4, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1169.1, Carbohydrate 43.5, Fiber 1, Sugar 29.5, Protein 38.2

RASPBERRY GLAZED WINGS



Raspberry Glazed Wings image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

0.75 cups raspberry jam
0.25 cups cider vinegar
0.25 cups soy sauce
3 cloves garlic
1 teaspoons pepper
19 units chicken wings

Steps:

  • In sauce pan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil, boil 1 minute. Cut wings; discard tips, place wings in a large bowl; add raspberry mixture, toss to coat. Cover and refrigerate for at least 4 hours.
  • Line a 15x10x1 baking pan with foil and heavily spray with nonstick cooking spray. Using a slotted spoon and reserving the marinade, place wings in pan.
  • Bake in a 375 degree oven for 30 minutes, turning once. Meanwhile, in a sauce pan bring marinade to a rolling boil; boil 1 minute. Reduce heat; simmer uncovered 10-15 minutes or until thickened. Brush over wings; bake 20-25 minutes longer, turning and basting once.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RASPBERRY GLAZED WINGS



Raspberry Glazed Wings image

'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'

Provided by Allrecipes Member

Time 1h40m

Yield 10

Number Of Ingredients 6

¾ cup seedless raspberry jam
¼ cup cider vinegar
¼ cup soy sauce
3 garlic clove (blank)s garlic cloves, minced
1 teaspoon pepper
16 wing, bone removeds chicken wings

Steps:

  • In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.
  • Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375 degrees F for 30 minutes, turning once.
  • Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 17.5 g, Cholesterol 60.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 3.5 g, Sodium 418.5 mg, Sugar 15.4 g

RASPBERRY GLAZED WINGS



Raspberry Glazed Wings image

'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'

Provided by Allrecipes Member

Time 1h40m

Yield 10

Number Of Ingredients 6

¾ cup seedless raspberry jam
¼ cup cider vinegar
¼ cup soy sauce
3 garlic clove (blank)s garlic cloves, minced
1 teaspoon pepper
16 wing, bone removeds chicken wings

Steps:

  • In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for 4 hours.
  • Line a 15-in. x 10-in. x 1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon and reserving the marinade, place wings in pan. Bake at 375 degrees F for 30 minutes, turning once.
  • Meanwhile, in a saucepan, bring marinade to a rolling boil; boil for 1 minute. Reduce heat; simmer, uncovered for 10-15 minutes or until thickened. Brush over wings. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 17.5 g, Cholesterol 60.4 mg, Fat 12.5 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 3.5 g, Sodium 418.5 mg, Sugar 15.4 g

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