COCONUT FLOUR CHOCOLATE CAKE
This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing.
Provided by Tiffany - The Coconut Mama
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). Line two 8-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt.
- In a separate bowl, using a sifter, sift the cocoa powder, coconut flour and baking powder to remove any clumps.
- Stir in the dry ingredients with the wet ingredients.
- Pour half of the batter into each cake pan and immediately place in the oven.
- Bake for 20 minutes, until the tops are firm to the touch and a toothpick inserted in the middle of the cakes comes out clean. Place the pans on a wire rack and let the cakes cool completely in the pans.
- Store decorated or undecorated cake in the fridge or freezer. Can be refrigerated for up to 7 days. Do not store at room temperature because the cake will go mouldy fast. Coconut flour baked goods tend to go bad faster than regular baked goods.
Nutrition Facts : ServingSize 1 slice, Calories 191 calories, Sugar 12.5g, Fat 13g, Carbohydrate 15.5g, Fiber 2.3g, Protein 5g
COCONUT FLOUR CHOCOLATE CAKE RECIPE - (3.8/5)
Provided by tinathorn
Number Of Ingredients 9
Steps:
- Preheat oven to 320°F or 160°C. Combine the cocoa, coconut flour, baking powder, cinnamon, and sea salt. Add the eggs, honey, vanilla, and oil. Mix well until smooth and combined. Spoon onto a small 6 to 10-inch or 15 to 20-centimeter baking tin lined with baking paper--the smaller the tin the higher the cake will rise, or alternatively spoon into 8 lined cupcake tins. Bake the cake for 40 minutes or until cooked through. Bake smaller cupcakes for about 20 to 25 minutes. Remove from the oven and allow to cool in pan. Enjoy alone or with your choice of frosting.
BEST COCONUT CHOCOLATE CAKE
I hope other families enjoy this chocolate coconut cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. -Dorothy West, Nacogdoches, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 35 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut. Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full). , In a small saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool on a wire rack.
Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE COCONUT CAKE FROM KING ARTHUR FLOUR®
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h34m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
- Sift together the coconut flour and baking powder, mixing to combine; set aside.
- In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
- Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
- Pour the batter into the prepared pan. Let it rest for 10 minutes.
- Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
- Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.1 g, Cholesterol 81.2 mg, Fat 7.3 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 164.4 mg, Sugar 9.6 g
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
CHOCOLATE, HAZELNUT AND COCONUT CAKE
Make and share this Chocolate, Hazelnut and Coconut Cake recipe from Food.com.
Provided by Tichiba
Categories Dessert
Time 1h
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a mixer (or bowl) combine the eggs, sugar, butter and oil. Beat until fluffy and pale yellow. Add the buttermilk and vanilla and beat well to mix.
- In another bowl, sift the flour, cocoa, baking powder and soda. Add to the wet ingredients in three batches on low speed. Beat each time until the mix just comes together. With the mixer running, add the boiling water and coffee and beat until a smooth batter is formed.
- Butter and flour (or line with baking paper) two 8" round cake pans. Divide the batter evenly between the pans and place in a preheated 375°F oven for 30 minutes or until a toothpick comes clean from the center. Cool on a wire rack for 5 minutes and turn out on to the wire rack and allow to cool.
- For the filling: in a large saucepan over medium-high meat, bring the cream to a boil watching carefully. Cream will boil over easily. Remove from heat immediately when it comes to a boil.
- In a large mixing bowl, combine the egg yolks and sugar and whisk until pale and light. Add a little of the hot mixture to the eggs and whisk smooth. Pour the eggs into the hot cream. Using a spatula, mix until smooth. Return to low heat and stir until the mixture begins to thicken (about 1-2 minutes). Be very careful not to boil the egg mixture or it will separate. Strain through a sieve back into the mixing bowl and add the coconut and hazelnuts. Stir well, cover with plastic film and chill until needed.
- For the icing: In a mixer, combine the butter, powdered sugar, and cocoa. Whip on low speed until well blended. Beat on high speed until fluffy.
- To assemble the cake, cut each cake in half. Place a bottom layer on a serving plate, spread some of the chilled coconut mixture over the surface. Top with a second cake half and continue with the rest of the cake layers and filling. Using a spatula, spread the icing evenly over the surface of the cake.
- For decoration, you can press toasted coconut or nuts onto the side of the cake.
Nutrition Facts : Calories 1514.4, Fat 99.1, SaturatedFat 41, Cholesterol 319.1, Sodium 629.8, Carbohydrate 153.4, Fiber 11.9, Sugar 100.1, Protein 18.7
More about "coconut flour chocolate cake recipes"
COCONUT FLOUR CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (179)Total Time 32 minsCategory DessertCalories 274 per serving
- In a mixing bowl, add your coconut flour, arrowroot flour, baking powder, baking soda, and salt, and mix until combined. In a separate bowl, combine your coconut oil, maple syrup, and cocoa powder and whisk together until glossy. Add the eggs in, one at a time, until combined. Add the milk and vanilla extract and whisk together, until combined.
- Gently fold through the dry ingredients and mix until thick and dense. Distribute the batter evenly amongst the three cake pans. Bake the cakes for 27-30 minutes, or until a skewer comes out mostly clean.
- Remove the cakes from the oven and let them cool completely. Once cool, layer the cake. Place the first cake on a flat surface. Spread it with frosting before adding the second cake on top. Spread with more frosting, before adding the final layer. Spread the top with the remaining frosting, along with the exterior of it. Let the cake sit for 20 minutes, before serving.
COCONUT FLOUR CHOCOLATE CAKE RECIPE - EMILY FARRIS | FOOD …
From foodandwine.com
Servings 8Total Time 1 hr 30 mins
- Preheat the oven to 325º. In a bowl, whisk together the coconut flour, 1/4 cup of cocoa powder, baking soda and salt. Set aside.
- Beat together the butter, confectioners' sugar, milk and 1 cup of the cocoa powder until smooth and fluffy.
VEGAN COCONUT FLOUR CHOCOLATE CAKE {GRAIN-FREE}
From powerhungry.com
PALEO CHOCOLATE CAKE RECIPE WITH COCONUT FLOUR {THE …
From laurafuentes.com
KETO COCONUT FLOUR CHOCOLATE CAKE - SWEETASHONEY - SAH
From sweetashoney.co
EASY COCONUT FLOUR CHOCOLATE CAKE - GLUTEN-FREE BAKING
From glutenfreebaking.com
COCONUT FLOUR CHOCOLATE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
10 BEST COCONUT CAKE WITH COCONUT FLOUR RECIPES
From yummly.co.uk
COCONUT FLOUR CHOCOLATE MUG CAKE RECIPE (GLUTEN …
From melaniecooks.com
CHOCOLATE-COCONUT CAKE RECIPE - TODAY
From today.com
10 BEST COCONUT FLOUR CAKE RECIPES | YUMMLY
From yummly.co.uk
COCONUT FLOUR CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COCONUT FLOUR CHOCOLATE CHIP SNACK CAKE - LIFE MADE …
From lifemadesimplebakes.com
10 BEST COCONUT FLOUR CHOCOLATE ZUCCHINI CAKE …
From yummly.com
KETO CHOCOLATE COCONUT FLOUR POUND CAKE - FITTOSERVE …
From fittoservegroup.com
COCONUT FLOUR CHOCOLATE CAKE - FREE COCONUT RECIPES
From freecoconutrecipes.com
10 BEST COCONUT CAKE WITH COCONUT FLOUR RECIPES
From yummly.com
COCONUT FLOUR CAKE RECIPE | THE COCONUT MAMA
From thecoconutmama.com
17 BEST COCONUT FLOUR RECIPES (EASY TO MAKE AT HOME)
From izzycooking.com
COCONUT FLOUR CHOCOLATE MUG CAKE - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
COCONUT FLOUR CHOCOLATE CAKE - THE ALMOND EATER
From thealmondeater.com
KETO LAVA CAKE COCONUT FLOUR - GREAT BAND BLOGGER PHOTO GALERY
From lechemineebusinesshotelnapoli.blogspot.com
COCONUT FLOUR BANANA CAKE RECIPE » LEELALICIOUS
From leelalicious.com
COCONUT FLOUR CHOCOLATE CAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
RECIPE FOR COCONUT FLOUR CHOCOLATE CAKE - ORSON GYGI BLOG
From gygiblog.com
LOW CARB COCONUT FLOUR POUND CAKE MADE WITH CHOCOLATE
From lowcarbmaven.com
COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
From wellplated.com
EASY KETO CHOCOLATE CAKE WITH COCONUT FLOUR - PRIMAL EDGE HEALTH
From primaledgehealth.com
KETO GLUTEN FREE CHOCOLATE CAKE RECIPE | WITH COCONUT FLOUR!
From twosleevers.com
CHOCOLATE COCONUT QUICK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
WHITE CHOCOLATE COCONUT POUND CAKE BEST RECIPES
From findrecipes.info
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
SOFT AND MOIST COCONUT FLOUR CHOCOLATE CAKE RECIPE
From globalportal48h.com
COCONUT FLOUR CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
BEST COCONUT FLOUR CAKE - GLUTEN-FREE VANILLA RECIPE - DETOXINISTA
From detoxinista.com
CHOCOLATE CAKE WITH COCONUT MILK - YOUR RECIPE BLOG
From yourrecipeblog.com
PALEO CHOCOLATE AVOCADO CAKE WITH COCONUT FLOUR - FOOD FAITH …
From foodfaithfitness.com
COCONUT FLOUR CHOCOLATE CAKE - MY HEART BEETS
From myheartbeets.com
GLUTEN FREE CHOCOLATE CAKE RECIPE WITH COCONUT FLOUR | DIAN'S WEB
From paris-dian.github.io
COCONUT FLOUR CHOCOLATE CAKE RECIPE - EASY GLUTEN FREE FLOURLESS …
From yummyinspirations.net
THE BEST COCONUT FLOUR RECIPES (5 STAR RATED!) - THE BIG MAN'S …
From thebigmansworld.com
GLUTEN-FREE CHOCOLATE COCONUT FLOUR CAKE - COOK WITH RENU
From cookwithrenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love