Cookie Paints Recipes

ROYAL ICING COOKIE PAINT

Royal Icing Cookie Paint image

Provided by Food Network

Categories dessert

Time 10m

Number Of Ingredients 2

Ingredients

3 large egg whites, at room temperature*
1 pound (1 box) confectioners' sugar

Steps:

In the bowl of a stand mixer fitted with the paddle attachment, or in a bowl using a handheld mixer, begin to beat the egg whites and sugar on low speed. Be sure the bowl and beaters are free of any fat and that there is no egg yolk in the whites. After 30 seconds or so, scrape down the bowl with a rubber spatula and gradually increase the speed of the mixer to medium. Beat until the mixer thickens and stiffens, about 3 minutes.
STORING ICING: Keep Royal Icing in an airtight container. To prevent a crust from forming while using the icing, keep the container covered with a damp towel or plastic wrap. Royal Icing will keep refrigerated for up to 2 days. Before reusing, lightly beat with a whisk or fork.
Yield: 2 1/2 cups icing to cover about 4 to 6 dozen 3-inch cookies
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

PAINTED SUGAR COOKIES

Painted Sugar Cookies image

Provided by Food Network

Categories dessert

Time 1h15m

Yield About 5 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter or margarine, room temperature
1/2 cup vegetable shortening
1/2 cup sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups all-purpose flour
4 teaspoons corn syrup
1 teaspoon water
Four different paste colors or liquid food coloring

Steps:

In a large bowl, cream the butter, shortening and sugar with an electric mixer. Add the egg and vanilla and beat until light. In a small bowl, stir the soda, salt and flour together. Stir the dry ingredients into the creamed ingredients until well mixed. Wrap in plastic wrap and chill the dough for at least 30 minutes.
Divide the dough in half. Wrap half in plastic wrap and return to the refrigerator. Roll out the dough to 1/8-inch thickness on a lightly floured surface. Cut cookies with a cookie cutter of any design and place on ungreased cookie sheets about 2 inches apart.
Put 1 teaspoon corn syrup and 1/4 teaspoon water into each of 4 different custard cups. Tint each of the four mixtures with food coloring. Stir each well.
Paint the unbaked cookies before baking using a small paintbrush. For more fun, press cookie dough through a garlic press to make "hair" for gingerbread figures.
Preheat the oven to 375 degrees F. Bake for 9 to 10 minutes or until cookies are lightly browned. Remove the cookies with a spatula and cool on wire rack.

COOKIE PAINTS

Cookie Paints image

This is an easy recipe for decorative cookie icing. Great for ornamental cookies too!

Provided by BUCHKO

Categories Cookies

Yield 12

Number Of Ingredients 2

Ingredients

2 tablespoons evaporated milk
4 drops red food coloring

Steps:

Use one recipe for each color.
In a small bowl, stir the food coloring into the evaporated milk. Paint onto cookies with a paintbrush before baking.

Nutrition Facts : Calories 3.8 calories, Carbohydrate 0.3 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 3 mg, Sugar 0.3 g

COOKIE PAINTS

Cookie Paints image

This is an easy recipe for decorative cookie icing. Great for ornamental cookies too!

Provided by BUCHKO

Categories Cookies

Yield 12

Number Of Ingredients 2

Ingredients

2 tablespoons evaporated milk
4 drops red food coloring

Steps:

Use one recipe for each color.
In a small bowl, stir the food coloring into the evaporated milk. Paint onto cookies with a paintbrush before baking.

Nutrition Facts : Calories 3.8 calories, Carbohydrate 0.3 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 3 mg, Sugar 0.3 g

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