Cherry Meringue Dessert Recipe 455

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CHERRY MERINGUE DESSERT



Cherry Meringue Dessert image

Who can resist luscious cherries floating over a rich creamy layer tucked inside a crispy shell? This tempting dessert looks almost too good to eat, but don't let that stop you-it's sure to impress your sweetheart - Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
FILLING:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. heart shape, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place heart on a serving platter; fill with cream cheese mixture and top with pie filling.

Nutrition Facts :

CHERRY MERINGUE DESSERT RECIPE - (4.5/5)



Cherry Meringue Dessert Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

6 egg whites
3/4 teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltines (about 60 crackers)
1/2 cup chopped pecans
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) reduced-sugar cherry pie filling

Steps:

  • In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top. Yield: 15 servings. One piece equals 241 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 129 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein

VERY CHERRY MERINGUE DESSERT



Very Cherry Meringue Dessert image

Cherry Meringue Dessert combines layers of a crispy tender meringue with a smooth cream cheese mixture that's slathered with a sweet-tart cherry topping.

Provided by Hostess At Heart

Categories     Dessert

Time 13h25m

Number Of Ingredients 11

6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
2 cups sugar
8 oz cream cheese
1-1/4 cup sugar
2 cups whipped topping
2 cups miniature marshmallows
1 tsp vanilla
20 oz cherry pie filling (can)
12 oz raspberries (package frozen unsweetened)

Steps:

  • Preheat oven to 275 degrees F.
  • In the bowl of an electric stand mixer, beat egg whites on medium until foamy. Add cream of tartar and beat on medium-high until peaks start to form. Add sugar and beat until stiff and glossy.
  • Pour into a well-greased 9x13 pan. Bake for 60 minutes. Turn the oven off and leave the pan in the oven for 12 hours or overnight with the oven door closed.
  • Beat cream cheese, vanilla, salt, and sugar together. Fold in whipped topping and marshmallows. Spread over the Meringue layer. Refrigerate for 3 hours or longer. Prepare the topping.
  • Mix the cherry pie filling with frozen raspberries. Refrigerate until serving.
  • Cut dessert into squares and top with the cherry mixture.
  • Refrigerate leftovers.

Nutrition Facts : Calories 342 kcal, Carbohydrate 64 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 158 mg, Fiber 2 g, Sugar 47 g, ServingSize 1 serving

CHERRY MERINGUE DESSERT



Cherry Meringue Dessert image

'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'

Provided by Allrecipes Member

Time 35m

Yield 15

Number Of Ingredients 8

6 large egg whites egg whites
¾ teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltine crackers
½ cup chopped pecans
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (20 ounce) can reduced-sugar cherry pie filling

Steps:

  • In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.
  • Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 43.5 g, Cholesterol 0 mg, Fat 5.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2 g, Sodium 126.8 mg, Sugar 32.1 g

CHERRY MERINGUE DESSERT



Cherry Meringue Dessert image

'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'

Provided by Allrecipes Member

Time 35m

Yield 15

Number Of Ingredients 8

6 large egg whites egg whites
¾ teaspoon cream of tartar
2 teaspoons vanilla extract
2 cups sugar
2 cups crushed saltine crackers
½ cup chopped pecans
1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
1 (20 ounce) can reduced-sugar cherry pie filling

Steps:

  • In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.
  • Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 43.5 g, Cholesterol 0 mg, Fat 5.3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2 g, Sodium 126.8 mg, Sugar 32.1 g

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