Pralinecinnamonmuffins Recipes

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CINNAMON MUFFINS



Cinnamon Muffins image

This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON PRALINE NUTS



Cinnamon Praline Nuts image

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 cup walnut halves

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.

Nutrition Facts :

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

PRALINE MUFFINS



Praline Muffins image

Great quick and easy recipe from New Orleans, Louisana "Cajun Cookin' School". Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA. Has been a great treat for friends with a sweet tooth. LOL Actually my wife loves them too. I Bake'em, bag'em 6 in a bag, and we eat'em, whenever!

Provided by MadCity Dale

Categories     Dessert

Time 30m

Yield 36 muffins

Number Of Ingredients 5

1 1/2 cups pecans, chopped
1 1/2 cups brown sugar
3/4 cup all-purpose flour
1/2 cup butter, melted
3 eggs, beaten

Steps:

  • Mix all dry ingredients together in small bowl.
  • Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.
  • Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.
  • Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.
  • Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

MINI CINNAMON MUFFINS RECIPE BY TASTY



Mini Cinnamon Muffins Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, salt, butter, milk, cinnamon, sugar

Provided by Habiba Abdellatif

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 7

1 ½ cups all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup butter
1 cup milk
1 teaspoon cinnamon
½ cup sugar

Steps:

  • In a large bowl, mix flour, salt and baking powder and save for later use.
  • In another bowl, beat warm milk and butter until there is no butter in sight. Then, add the milk and butter mixture into the flour mixture and mix together.
  • Add the cinnamon and mix well.
  • Bake for 20 minutes at 230°C.
  • Once done, sprinkle with a mixture of cinnamon and sugar and let cool/harden.
  • Serve.

Nutrition Facts : Calories 143 calories, Carbohydrate 16 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

CINNAMON BRAN MUFFINS



Cinnamon Bran Muffins image

I added cinnamon flavor to a old bran favorite.

Provided by Marie McIntire

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 9

2 ½ cups bran flakes cereal
2 ½ cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 ½ teaspoons ground cinnamon
3 cups buttermilk
½ cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 27.3 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 192.5 mg, Sugar 15 g

PRALINE-CINNAMON MUFFINS



Praline-Cinnamon Muffins image

The combination of Nougat (Praline Paste) and spices in this muffin is a bit unusual, especially the use of pepper. These muffins are not overly sweet, but they have a fluffy texture with a nougat cube as surprise in them. The cinnamon in here is balanced by cardamom and clove flavours. The pepper adds a hint of sharpness. These muffins make a wonderful change in advent season. Remark: in Germany Praline Paste is called Nougat and is widely used in Christmas bakery. It has a wonderful nutty flavour, is firm at room temperature, but melt easily.

Provided by Thorsten

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

7 ounces praline paste (solid, cut-able, see note)
1 teaspoon cinnamon
2 whole cloves
4 cardamom pods
6 black peppercorns
1 dash salt
2 ounces almonds or 2 ounces walnuts
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
1 cup brown sugar
1/2 cup unsalted butter
1 cup milk
caster sugar

Steps:

  • Preheat oven (360°F, 180°C).
  • Grease muffin cups and place the in the freezer until use.
  • Cut from the praline paste (nougat) 12 cubes of about 1 inch. If there is praline paste (nougat) left, cut it into very small pieces. Put the 12 cubes into the fridge.
  • Chop hazelnuts and roast them in preheated oven for about 5 to 10 minutes or until desired roasting is achieved.
  • In a bowl mix flour, baking powder and baking soda. Set aside.
  • Open the cardamom pods and put the cardamom seeds into a mortar. Add peppercorns, cloves and salt. Crush them very finely using a pestle. Add cinnamon and set aside.
  • In a bowl mix butter and brown sugar until creamy. Add egg and mix well. Add milk and mix well. The sugar must be dissolved completely.
  • Add the finely cut nougat and mix well. Add the roasted almonds and the cinnamon mixture and mix again.
  • Add the flour mixture and mix only until blended. Do not overmix it.
  • Divide batter equally among the prepared muffin cups. Place a nougat cube on each muffin.
  • Bake for about 20 minutes until golden brown and a toothpick comes out clean. The nougat cube will sink into the batter during baking.
  • Take muffins out of the oven and let cool for 5 minutes in the muffin cups. Then remove muffins from the cups and let them cool completely on a cooling rack.
  • After the muffins are cooled out completely dust them with caster sugar.
  • NOTE on spices: You can omit the black pepper, if you don't like the pepperiness in here.
  • NOTE on praline paste: In Germany this is called nougat or nut nougat. At room temperature this is firm and can be cut. It is very difficult to make this on your own. If you can't get it, you could replace it by chocolate or some other nut/almond bars. The consistency should be that of chocolate at room temperature.

Nutrition Facts : Calories 262.6, Fat 11.9, SaturatedFat 5.7, Cholesterol 40.8, Sodium 165.4, Carbohydrate 35.9, Fiber 1.1, Sugar 17.9, Protein 4.1

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