Easy Avocado Spread Recipes

EASY AVOCADO SPREAD

Steps:

• Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.

EASY AVOCADO SPREAD RECIPE - (4.4/5)

Steps:

• Step 1 With a sharp chef's knife, cut in half, working around the pit. Step 2 Twist avocado to separate halves. Step 3 Using a spoon, scoop avocado flesh into zip top plastic bag. Add a squeeze of lemon juice and salt, if desired. Step 4 Seal bag and mash with hands until avocado is spreadable. Step 5 Cut tip off one corner of plastic bag. Step 6 Using bag as you would a pastry bag, pipe avocado spread onto slices of French bread, crackers, chips or slices of fresh vegetables.

EASY AND DELICIOUS AVOCADO DIP

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

EASY AVOCADO DIP

Steps:

• Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
• Scoop avocado meat into bowl with pit.
• Gently mash avocados with a spoon.
• Add lemon juice, salt, chili and cumin.
• Stir lightly to combine.
• Serve with carrot and celery sticks.