Lemon Pineapple Chicken Peking Style Recipes

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LEMON PINEAPPLE CHICKEN PEKING STYLE



Lemon Pineapple Chicken Peking Style image

Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.

Provided by Dienia B.

Categories     Chinese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

1 tablespoon soy sauce
2 tablespoons chicken bouillon
1 garlic clove, crushed
16 ounces chicken breasts, boneless skinless
2 teaspoons cornstarch
2 tablespoons lemon juice
1/2 cup water
1/4 cup rice vinegar
1 tablespoon rice vinegar
1 cup pineapple chunk
1/2 cup carrot, grated
1 bell pepper, cut into 1-1/2 inch squares
3 scallions, diced
1 teaspoon lemon zest
1 cup lettuce, shredded

Steps:

  • Mix soy sauce, bouillon, and garlic together.
  • Smear onto chicken so all the chicken gets coated.
  • Marinate for 15 minutes .
  • Broil chicken, turning once, until done.
  • SAUCE:.
  • While chicken is broiling make the sauce.
  • Stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
  • Add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
  • Cook until sauce is thickened.
  • When chicken is broiled, plate; pour sauce over chicken; border with lettuce.

Nutrition Facts : Calories 522, Fat 21.4, SaturatedFat 6.1, Cholesterol 145.2, Sodium 742.3, Carbohydrate 32.2, Fiber 4, Sugar 22.2, Protein 50.4

LEMON-PINEAPPLE BAKED CHICKEN



Lemon-Pineapple Baked Chicken image

Make and share this Lemon-Pineapple Baked Chicken recipe from Food.com.

Provided by Sean Coate

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

20 ounces pineapple chunks in juice
2 cloves garlic, minced
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon salt
1 lemon, thinly sliced
6 chicken breast halves (Use 3 whole chicken breasts, split to make 6 halves)

Steps:

  • Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
  • Set aside. Arrange chicken in shallow pan, skin side up.
  • Sprinkle with salt. Broil until browned.
  • Stir the sauce and pour over the chicken.
  • Bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  • Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Serve over rice.

Nutrition Facts : Calories 193.2, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 462.9, Carbohydrate 17.7, Fiber 1.2, Sugar 14, Protein 15.8

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