Zesty Lemon Cheesecake Recipes

ZESTY LEMON CHEESECAKE

Zesty Lemon Cheesecake image

Make your next party extra special with Zesty Lemon Cheesecake from My Food and Family. When a buttery graham cracker crust is the base, cheesecake has a lot to live up to. Lucky for this Zesty Lemon Cheesecake recipe, it's up to the task.

Provided by My Food and Family

Categories Dairy

Time 6h

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1-1/4 cups sugar, divided
6 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
zest and juice from 1 lemon
4 eggs

Steps:

Heat oven to 325°F.
Combine graham crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; top with reserved crumb mixture.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 4 hours.

Nutrition Facts : Calories 390, Fat 28 g, SaturatedFat 16 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

ZESTY LEMON LOAF

Zesty Lemon Loaf image

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

Provided by Kathleen C

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h40m

Yield 20

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground ginger
¼ teaspoon salt
1 cup butter
2 cups sugar
4 eggs
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
3 tablespoons grated lemon zest
1 ¼ cups buttermilk
½ cup fresh lemon juice
¾ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.
Sift together the flour, baking powder, ground ginger, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared loaf pans.
Bake in the preheated ovens until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pans and move to a cooling rack.
Whisk together the lemon juice and 3/4 cup sugar until the sugar dissolves. Gently drizzle the mixture over the hot loaves. Allow the loaves to cool completely before serving.

Nutrition Facts : Calories 283.8 calories, Carbohydrate 44.1 g, Cholesterol 62.2 mg, Fat 10.5 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 173.9 mg, Sugar 29.1 g

20-MINUTE LEMON CHEESECAKE RECIPE BY TASTY

20-Minute Lemon Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, water, gelatin powder, lemon, vanilla extract, lemon, whipping cream, prepared mini graham cracker crusts, lemon wedge, fresh mint leaf

Provided by Katie Aubin

Categories Desserts

Yield 6 servings

Number Of Ingredients 11

Ingredients

8 oz cream cheese, room temperature
1 cup sugar
3 tablespoons water
1 package gelatin powder
1 lemon, juiced
2 tablespoons vanilla extract
1 lemon, zested
2 cups whipping cream
6 prepared mini graham cracker crusts
lemon wedge, for garnish
fresh mint leaf, for garnish

Steps:

Bring a medium pot filled with a couple inches of water to a simmer. Set a heatproof bowl on top, making sure the bottom is not touching the water. Add the cream cheese and sugar to the bowl and stir to incorporate, then let melt.
Meanwhile, add the water and gelatin to a small bowl and let bloom until the water is absorbed, 2-3 minutes.
Once the cream cheese softens and turns off white in color, add the lemon juice, vanilla, and lemon zest. Whisk to incorporate and remove any lumps.
Add the bloomed gelatin to the cream cheese mixture and whisk until fully melted and incorporated.
Remove the bowl from the double boiler and freeze for 5-10 minutes, until cooled.
Remove the cream cheese mixture from the freezer and gradually fold in the whipped topping until well incorporated.
Scoop the filling into the mini graham cracker crusts. Freeze for 15 minutes, or until completely set.
Garnish with lemon wedges and mint, then serve.
Enjoy!

Nutrition Facts : Calories 1370 calories, Carbohydrate 140 grams, Fat 89 grams, Fiber 4 grams, Protein 14 grams, Sugar 59 grams

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