Chicken Cacciatore With Creamy Mashed Potatoes Recipes

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CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES



Chicken Cacciatore with Creamy Mashed Potatoes image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 40m

Yield 4

Number Of Ingredients 10

¾ pound red potatoes, cut into 1-inch chunks
1 ½ cups small fresh cauliflower florets
4 (4 ounce) boneless skinless chicken breast halves
½ cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
¼ cup chopped fresh basil

Steps:

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 30.7 g, Cholesterol 84.2 mg, Fat 7.4 g, Fiber 4.6 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 594.4 mg, Sugar 6.7 g

CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES



Chicken Cacciatore with Creamy Mashed Potatoes image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by My Food and Family

Categories     Herbs

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 9

3/4 lb. red potatoes (about 2), cut into 1-inch chunks
1-1/2 cups small fresh cauliflower florets
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 pkg. (8 oz.) sliced fresh mushrooms
1 each green and yellow pepper, chopped
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup chopped fresh basil

Steps:

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES



Chicken Cacciatore with Creamy Mashed Potatoes image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 40m

Yield 4

Number Of Ingredients 10

¾ pound red potatoes, cut into 1-inch chunks
1 ½ cups small fresh cauliflower florets
4 (4 ounce) boneless skinless chicken breast halves
½ cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
¼ cup chopped fresh basil

Steps:

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 30.7 g, Cholesterol 84.2 mg, Fat 7.4 g, Fiber 4.6 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 594.4 mg, Sugar 6.7 g

CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES



Chicken Cacciatore with Creamy Mashed Potatoes image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 40m

Yield 4

Number Of Ingredients 10

¾ pound red potatoes, cut into 1-inch chunks
1 ½ cups small fresh cauliflower florets
4 (4 ounce) boneless skinless chicken breast halves
½ cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
¼ cup chopped fresh basil

Steps:

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 30.7 g, Cholesterol 84.2 mg, Fat 7.4 g, Fiber 4.6 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 594.4 mg, Sugar 6.7 g

CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES



Chicken Cacciatore with Creamy Mashed Potatoes image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 40m

Yield 4

Number Of Ingredients 10

¾ pound red potatoes, cut into 1-inch chunks
1 ½ cups small fresh cauliflower florets
4 (4 ounce) boneless skinless chicken breast halves
½ cup KRAFT Lite Balsamic Vinaigrette Dressing
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
¼ cup chopped fresh basil

Steps:

  • Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • Add dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
  • Drain potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 30.7 g, Cholesterol 84.2 mg, Fat 7.4 g, Fiber 4.6 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 594.4 mg, Sugar 6.7 g

BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES



Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes image

Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.

Provided by Iron Woman

Categories     Chicken

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry wine
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
2 lbs red potatoes
1 lb soft butter
5 ounces romano cheese
1 tablespoon oregano
salt
1/4 cup chopped garlic

Steps:

  • For Chicken Cacciatore:.
  • Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
  • Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
  • Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
  • For Mashed Potatoes:.
  • Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
  • On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9

CHICKEN CACCIATORE & POTATOES



Chicken Cacciatore & Potatoes image

Here's an easy new take on the rustic Italian dish: our chicken cacciatore uses canned vegetables and adds instant mashed potatoes.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes, drained
1 can (4 oz.) mushroom pieces and stems, drained

Steps:

  • Prepare Potatoes as directed on package, using Basic Directions, except do not add the Cheese Sauce.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Stir in tomatoes, mushrooms and Cheese Sauce; cook 5 min. or until heated through, stirring occasionally.
  • Serve chicken mixture over potatoes.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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