Baked Sausage Taco Dip Recipes
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED SAUSAGE TACO DIP
Make and share this Baked Sausage Taco Dip recipe from Food.com.
Provided by Lorac
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
- Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
- Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
- Bake uncovered 25-30 minutes, top with sour cream and serve with chips.
SAUSAGE DIP
I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!
Provided by mssyann8
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
- Bake in the preheated oven until melted, about 30 minutes.
- Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
- Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 7.1 g, Cholesterol 119.9 mg, Fat 47.2 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 24.4 g, Sodium 1112.6 mg, Sugar 2.1 g
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
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