Peanut Butter Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER PIE I



Peanut Butter Pie I image

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Provided by Stephanie

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 9

1 ¼ cups chocolate cookie crumbs
¼ cup white sugar
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition Facts : Calories 651.8 calories, Carbohydrate 51.9 g, Cholesterol 91 mg, Fat 46.7 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 384.8 mg, Sugar 39.5 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

1/4 cup milk
1/2 cup chocolate chips
One 8-ounce package cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
One 9-inch graham cracker crust
1/4 cup salted peanuts, roughly chopped

Steps:

  • Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
  • In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
  • Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
  • Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Food Network

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 8

1/2 cup peanut butter
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese
1 (8-ounce) tub whipped topping
Ice cream topping (recommended: Magic Shell)
1 cookie pie crust (recommended: Oreo)

Steps:

  • In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hours. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
  • Thaw slightly before serving and cut into thin slices because this is a rich pie.

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 4h28m

Yield 8 servings

Number Of Ingredients 14

1/3 cup heavy cream
1/4 cup light brown sugar
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa powder
1/8 teaspoon table salt
2 teaspoons vanilla extract
4 ounces semisweet chocolate, finely chopped
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar, plus 2 tablespoons, divided
3/4 cup creamy peanut butter, at room temperature
1 cup heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
2 ounces shaved milk chocolate
Chopped peanuts, optional

Steps:

  • 1 (9-inch) baked chocolate cookie pie crust
  • Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
  • Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
  • In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
  • Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
  • If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.

REAL SOUTHERN PEANUT BUTTER PIE



Real Southern Peanut Butter Pie image

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

Provided by vatech90

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

¾ cup confectioners' sugar
⅓ cup peanut butter
1 baked (9-inch) pie crust
2 cups milk
½ cup white sugar
⅓ cup all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 (4 ounce) container frozen whipped topping, thawed

Steps:

  • Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
  • Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
  • Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

THE BEST PEANUT BUTTER PIE



The Best Peanut Butter Pie image

I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)

Provided by lucky ladybug

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 chocolate cookie pie crust
1 cup peanut butter (crunchy or creamy--I like crunchy myself)
8 ounces cream cheese, softened
1/2 cup sugar
12 ounces non-dairy whipped topping, thawed, divided
1 (11 3/4 ounce) jar chocolate fudge topping, divided
2 tablespoons hot fudge topping

Steps:

  • In a medium bowl, beat together peanut butter, cream cheese and sugar.
  • Gently fold in 3 cups of whipped topping.
  • Spoon mixture into pie shell and smooth to edges of the shell.
  • Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
  • Spread the hotfudge topping over the peanut butter layer.
  • Refrigerate until serving time.
  • Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
  • Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

EASY PEANUT BUTTER PIE



Easy Peanut Butter Pie image

This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8-10 servings.

Number Of Ingredients 10

1 cup confectioners' sugar
1/2 cup creamy peanut butter
1 pastry shell (9 inches), baked
2/3 cup sugar
1/4 cup cornstarch
2 cups whole milk
3 large eggs, separated
1/4 teaspoon salt
3 tablespoons butter
1/4 teaspoon vanilla extract

Steps:

  • Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

PEANUT BUTTER PIE



Peanut Butter Pie image

Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn't convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons/85 grams unsalted butter, melted, plus more for the pan
3/4 cup/150 grams granulated sugar
3/4 cup/75 grams unsweetened cocoa powder (not Dutch-processed)
1/2 cup/60 grams all-purpose flour
1/2 teaspoon kosher salt
1 1/4 cups/300 milliliters heavy cream
1 1/2 cup/405 grams smooth, sweetened peanut butter, like Jif or Skippy
1 8-ounce/226 grams block full-fat cream cheese, at room temperature
2/3 cup/133 grams light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 ounces/57 grams semisweet chocolate, chopped (optional)
1 tablespoon/14 grams unsalted butter (optional)

Steps:

  • Make the crust: Heat the oven to 350 degrees. Have a nonstick standard 9-inch pie plate ready, or generously butter a 9-inch standard pie plate. In a medium bowl, whisk together the sugar, cocoa powder, flour and salt. Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.
  • Transfer the crumbs to the prepared pan and press them evenly into the bottom and sides until crust is about 1/4-inch thick. Bake crust until it looks dry and set, 10 to 12 minutes. Transfer the pan to a rack to cool completely, about 30 minutes.
  • Make the filling: In a large bowl, whip the cream to stiff peaks using an electric mixer at medium-high speed. Set aside. In another large bowl, beat the peanut butter, cream cheese, brown sugar, vanilla and salt on medium speed until fluffy, about 2 minutes. Use a large rubber spatula to gently fold the whipped cream into the peanut butter mixture. Transfer the mixture to the prepared pan and smooth the top. Chill uncovered for at least 4 to 6 hours, until filling is set.
  • Make the topping, if using: In a microwave-safe bowl, melt the chocolate and the butter together in short bursts, stirring often. Transfer the chocolate mixture to a small plastic bag, and cut a 1/8-inch hole in one corner. Drizzle the chocolate over the top to make a decorative pattern. (You may have some left over depending on your taste.) Serve immediately.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 48 grams, Fat 48 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 21 grams, Sodium 296 milligrams, Sugar 34 grams, TransFat 0 grams

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

More about "peanut butter pie recipes"

RICH & CREAMY PEANUT BUTTER PIE DESSERT RECIPE - PAULA DEEN
Gradually add confectioners’ sugar, beating until stiff peaks form; refrigerate. In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.
From pauladeen.com
See details


UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
2016-07-20 Preheat the oven to 350°F (177°C). Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. Make the crust: In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into the pie dish.
From sallysbakingaddiction.com
See details


OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
2021-07-29 Step 2: In a medium sized mixing bowl, beat 1 ½ cups of heavy whipping cream with the cream of tartar until stiff peaks form. Place in fridge to chill. Step 3: In a large mixing bowl beat the cream cheese, creamy peanut butter and powdered sugar with an electric hand mixer until smooth. Step 4: Gently fold half of the whipped cream into the ...
From littlespoonfarm.com
See details


PEANUT BUTTER PIE RECIPES | ALLRECIPES
MySweetCreations Peanut Butter Cookie Pie. 64. Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping. By House of Aqua.
From allrecipes.com
See details


THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE STORY - CHEF …
Add the cream cheese, powdered sugar, and peanut butter to a large mixing bowl, and using an electric mixer, whip until light and fluffy 3-4 minutes. Get Recipe! Off-white Section Separator
From askchefdennis.com
See details


PEANUT BUTTER PIE RECIPES | TASTE OF HOME
Peanut Butter ‘n’ Jelly Pie. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio.
From tasteofhome.com
See details


PEANUT BUTTER PIE RECIPES - BETTYCROCKER.COM
Peanut Butter Pie Recipes. Peanut butter lovers, rejoice! Paired with chocolate or proudly standing on its own, a peanut butter pie makes for the ultimate indulgence. We’ve put the sweet and creamy ingredient to good use in some of our top-rated pies.
From bettycrocker.com
See details


PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
Preheat oven to 350 degrees. Finely crush 9 finely crushed graham cracker sheets (1 1/3 cups), then in a bowl mix with 3 Tbsp sugar and 5 Tbsp melted unsalted butter. Press into a 9-inch pie plate (along bottom and sides). Bake 9 – 11 minutes. Let cool completely before using.
From cookingclassy.com
See details


PEANUT BUTTER PIE RECIPE - SIMPLY RECIPES
2021-06-15 Add the peanut butter and beat until smooth and creamy. The mixture may not look totally emulsified at this point, but it will smooth out once you fold in the whipped cream. Stir 1/3 of the whipped cream into the peanut butter to lighten the mixture. Fold in the remaining 2/3, in two batches. Cindy Rahe.
From simplyrecipes.com
See details


10 BEST SOUTHERN BAKED PEANUT BUTTER PIE RECIPES | YUMMLY
2022-06-05 peanut butter, vanilla, butter, chocolate fudge sauce, mini peanut butter cups and 7 more Peanut Butter Pie I Save A2Z cream cheese, powdered sugar, OREO® Cookies, cool whip, melted butter and 1 more
From yummly.com
See details


EASY PEANUT BUTTER PIE - THE SEASONED MOM
2021-08-21 Nobody can resist a slice of this classic Southern dessert with so much peanut butter flavor! Bake the crust in a pie pan; then let it cool completely. Mix together the filling with a hand mixer or stand mixer. Spread the peanut butter mixture in the crust. Chill the pie for at least 4 hours (or overnight).
From theseasonedmom.com
See details


PERFECT PEANUT BUTTER PIE - THESTAYATHOMECHEF.COM
Bake for 8-10 minutes. In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar. Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
From thestayathomechef.com
See details


PEANUT BUTTER PIE RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 350 degrees F, in a food processor add the chocolate graham crackers, pulse until pulverized, then add the butter and sugar and pulse until the mixture comes together and resembles wet sand. 2) Add the cookie mixture in a greased 9 inch pie plate, press it in evenly and pop it in the oven for 8 to 10 minutes ...
From laurainthekitchen.com
See details


HOMEMADE PEANUT BUTTER PUDDING PIE - CRAZY FOR CRUST
2022-05-12 Add milk and whisk a few times. Place the pan over medium-low heat, switch to a wooden spoon for stirring, and cook, stirring constantly, until thickened, about 5-8 minutes. Remove from heat once it is thick and coats the back of a wooden spoon. Add the vanilla and peanut butter and stir until smooth.
From crazyforcrust.com
See details


PEANUT BUTTER PIE RECIPE | SOUTHERN LIVING
Transfer crumbs to a 9-inch pie dish, pressing firmly into bottom and up sides. Refrigerate for 1 hour. Place cream cheese, peanut butter, and powdered sugar in bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl, and set aside.
From southernliving.com
See details


PEANUT BUTTER CREAM PIE - SOUTHERN BITE
2021-10-14 In a medium bowl, use a mixer to beat the cream cheese until smooth. Add the peanut butter and 3 tablespoons of heavy cream and mix until smooth. Set aside. In a large bowl, use a mixer to beat 1 cup of heavy cream until frothy. Gradually add the powdered sugar, and mix until very soft peaks begin to form.
From southernbite.com
See details


THE BEST EASY PEANUT BUTTER PIE RECIPE - PINCH OF YUM
2021-08-13 Pulse Oreos in a food processor until crushed into fine crumbs. Add melted butter and stir to combine. Press into a 10-inch pie plate. Freeze while you mix the filling. Mix all filling ingredients together. Pour into the crust and smooth over the top. Freeze for 3-4 hours until solid.
From pinchofyum.com
See details


PEANUT BUTTER PIE RECIPES - JIF
Find the perfect peanut butter pie recipe below! Decadent Peanut Butter Pie. 5.0 out of 5 stars. 32 reviews. Prep: 15 Min Cook: 2 Min. Creamy Almond Butter Pie. 4.5 out of 5 stars. 2 reviews. Prep: 20 Min Cook: 0 Min. Creamy Peanut Butter Cup Pie. 5.0 out of 5 stars. 1 review.
From jif.com
See details


PEANUT BUTTER PIE RECIPE - SUGAR SPUN RUN
2020-06-29 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Stir in vanilla extract. Pour 1 ½ cups heavy cream in a separate, medium-sized, clean bowl.
From sugarspunrun.com
See details


PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH VIDEO]
2022-01-28 In a large bowl, beat cream cheese with an electric mixer on medium until smooth. Add the peanut butter and sugar and beat until combined. Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
From thereciperebel.com
See details


NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD RECIPES
2020-01-02 To make, combine crushed vanilla wafers and butter. Simple yet flavorful. Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce. Voila – a Diabetic-friendly pie! Sprinkle the pie with chopped Reese’s Peanut Butter Cups for a nice, sweet and salty flavor.
From insanelygoodrecipes.com
See details


PEANUT BUTTER PIE RECIPE - AMANDA'S COOKIN' - PIES & TARTS
2019-06-10 For the filling: In stand mixer, beat peanut butter, cream cheese, powdered sugar and vanilla until smooth. Gently fold in 8 ounces (about 3 cups) of the whipped topping and pour into prepared pie crust, spreading evenly. Top with …
From amandascookin.com
See details


QUICK + EASY PEANUT BUTTER PIE RECIPES AND IDEAS - PILLSBURY.COM
These easy recipes combine two of our favorite things in the whole world: peanut butter and pie! Everyone will want seconds.
From pillsbury.com
See details


PEANUT BUTTER PIE RECIPES - FOOD NETWORK
2 days ago The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels. Miniature Peanut Butter and Jelly Pies
From foodnetwork.com
See details


AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
2018-09-09 Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer.
From kevinandamanda.com
See details


PEANUT BUTTER PIE RECIPE - HANDLE THE HEAT
2020-03-24 In the bowl of a food processor, process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant, about 10 to 12 minutes.
From handletheheat.com
See details


THE BEST NO BAKE PEANUT BUTTER PIE - FANTABULOSITY
2021-06-07 Peanut butter cup pie. Place the plastic lid that came with the crust (or use plastic wrap) on the top and chill in the refrigerator or freezer for 3 hours or up to overnight. To serve from the freezer, let it thaw at least 10 minutes before trying …
From fantabulosity.com
See details


OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD COOKBOOKS
2019-12-17 Turn up the heat to medium, and whisk constantly until the mixture comes to a boil and thickens to a pudding consistency. Remove from heat, and pour into a bowl. Press a layer of waxed paper over pudding and chill completely. Once chilled, whip with a mixer until creamy; add peanut butter and vanilla and beat until smooth.
From theseoldcookbooks.com
See details


NUTTER BUTTER PEANUT BUTTER PIE (NO BAKE) - THE CHUNKY CHEF
2019-09-03 Spread a layer of whipped cream topping on top of the peanut butter layer. Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie. Spread a ring of crushed Nutter Butter bars around the top edge. Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.
From thechunkychef.com
See details


PEANUT BUTTER PIE - MAMA LOVES FOOD
2022-02-21 Instructions. Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined. Sift in the powdered sugar and beat until it has been completely incorporated. Add the whipped topping, and beat until the …
From mamalovesfood.com
See details


REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
2022-04-19 Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie. In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
From pillsbury.com
See details


NO BAKE PEANUT BUTTER PIE {6 INGREDIENTS} - RECIPES FROM A PANTRY
2018-05-03 Beat the cream cheese, peanut butter and icing sugar until light and fluffy. Step 2. Add cream to another bowl plus the remaining 1 tbsp of icing sugar and whip till it forms stiff peaks. Step 3. Carefully fold the whipped cream into the peanut butter mix until combined and pour this into the prepared Oreo pie crust.
From recipesfromapantry.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #easy     #pies     #dietary     #3-steps-or-less

Related Search