HAM AND CHEESE RöSTI
From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch.
Provided by ksduffster
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper, and salt. Add frozen potatoes and stir to combine.
- Heat 1 teaspoon oil in a large non-stick skillet over medium heat.
- When oil is hot (test with a drop of water; oil should sputter, but should not be smoking), pat potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 5 to 7 minutes.
- Remove pan from heat.
- Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, umolding the rosti onto the baking sheet.
- Wipe out any browned bits from the skillet.
- Return it to the heat and add the remaining oil. Slide rosti back into the pan, browned side up.
- Top with remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes.
- Slide onto a platter and let stand 5 minutes.
- Cut into wedges and serve.
HAM AND SWISS ROSTI
Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
- Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rösti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rösti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.
Nutrition Facts : Calories 262 calories, Fat 13 g, SaturatedFat 3 g, Cholesterol 94 mg, Carbohydrate 15 g, Protein 21 g, Sodium 276 mg, Sugar 1 g
HAM & SWISS ROSTI
This recipe was from EatingWell recipes. They wrote "Rosti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper". I made a few changes to the original recipe (like using garlic instead of rosemary). It was very easy to make and delicious. We served this with a nice salad. My whole family liked it!
Provided by Jennibear
Categories One Dish Meal
Time 25m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat olive oil and butter. Add ham and onions and saute until onions are tender. Meanwhile, in a large bowl, combine eggs, swiss cheese, garlic, salt and potatoes. Mix in ham and onions. Pour into large skillet on medium heat. Press mixture down firmly into pan. Cook for 12-15 minutes. Place a large plate over the skillet and turn over onto plate. Slide back into the skillet to cook the potato mixture on the other side. You will need to make sure there is enough oil in the pan to prevent sticking. Continue to cook for about another 10 minutes. Slide back on to the plate and cut into wedges. This comes out crispy and delicious!
Nutrition Facts : Calories 280.4, Fat 18.9, SaturatedFat 6.7, Cholesterol 74.4, Sodium 507.6, Carbohydrate 17.8, Fiber 1.2, Sugar 1.2, Protein 11.1
RöSTI WITH BLACK FOREST HAM AND CHIVES
Categories Herb Onion Potato Appetizer Breakfast Brunch Side Bake Sauté Valentine's Day Mother's Day Father's Day Ham Winter Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt 3 tablespoons butter in large ovenproof nonstick skillet over medium heat. Add onion; sauté 5 minutes. Place 2 1/2 cups grated potatoes in medium bowl. Sprinkle with salt and pepper; toss to blend (reserve any remaining potatoes for another use). Stir onion mixture, ham, and chives into potatoes.
- Melt 2 tablespoons butter in same skillet over high heat. Add potato mixture. Using spatula, press mixture to even thickness, covering skillet bottom completely. Cook 2 minutes. Reduce heat to medium-high. Cook until potato cake is golden on bottom, about 7 minutes. Loosen cake; slide out onto large plate or rimless baking sheet. Turn skillet upside down atop cake. Invert skillet and plate, dropping cake back into skillet. Cook cake until golden on bottom, about 7 minutes. Place skillet in oven. Bake until Rösti is crisp, about 7 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium heat. Crack each egg and drop into skillet. Sprinkle with salt and pepper. Partially cover skillet; cook until egg whites are set, about 3 minutes.
- Cut Rösti into 4 wedges. Overlap 2 wedges of Rösti on each of 2 plates; top Rösti wedges on each plate with 1 egg.
More about "ham rosti recipes"
HAM & SWISS ROSTI RECIPE | EATINGWELL
From eatingwell.com
4/5 (13)Total Time 25 minsCategory Healthy Ham RecipesCalories 256 per serving
- Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.
- Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rosti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rosti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.
HAM AND CHEESE ROSTI RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
HAM AND SWISS ROSTI | RECIPE | ROSTI RECIPE, RECIPES, FOOD
From pinterest.ca
HAM & SWISS ROSTI RECIPE
From crecipe.com
ACE FIT | HAM & SWISS ROSTI
From acefitness.org
HAM AND SWISS ROSTI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEDDAR, HAM & ASPARAGUS ROSTI | CABOT CREAMERY
From cabotcheese.coop
HAM AND CHEESE RöSTI RECIPE - FOOD.COM
From pinterest.com
RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
ROSTI POTATO CAKE WITH HAM AND CANADIAN SWISS CHEESE
From dairyfarmersofcanada.ca
ROSTI POTATOES WITH HAM & CHEESE RECIPE | EATINGWELL
From eatingwell.com
MALA ROSTI WITH HAM - THE HOME OF ASIAN RECIPES
From asianfoodnetwork.com
HAM SWISS ROSTI RECIPE - WEBETUTORIAL
From webetutorial.com
SWEET POTATO ROSTI (HASH BROWNS) RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
RöSTI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POTATO RöSTI WITH SMOKED HAM AND EGGS RECIPE BY DAISY NICHOLS
From foodnewsnews.com
ACE FIT | HAM & SWISS ROSTI
From acefitness.org
ROSTI WITH HAM & EGGS RECIPE | WOOLWORTHS
From woolworths.com.au
RECIPES WITH JULIE VAN ROSENDAAL: EASTER HAM AND CHEESY POTATO …
From cbc.ca
HAM ROSTI RECIPE - WEBETUTORIAL
From webetutorial.com
POTATO AND HAM RöSTI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE: HAM, CHEESE AND EGG ROSTI - SORTED FOOD
From sortedfood.com
HAM & SWISS ROSTI ON BAKESPACE.COM
From bakespace.com
PREPARE TO BE SURPRISED | POTATO AND HAM RöSTI
From potato.ie
HAM AND CHEESE ROSTI RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO, HAM AND BRAMLEY APPLE ROSTI RECIPE - LOVEFOOD.COM
From lovefood.com
LOUISE COONEY DOES A POTATO AND HAM ROSTI
From potato.ie
RECIPE - HAM RöSTI WITH CHERRY TOMATOES - LA CLASSE DE CUISINE
From laclassedecuisine.com
ROSTI POTATOES WITH HAM & CHEESE - MASTERCOOK
From mastercook.com
HAM, CHEESE AND POTATO RöSTI - WELLBEING MAGAZINE
From wellbeing.com.au
HAM & JARLSBERG RöSTI | CALGARY CO-OP
From calgarycoop.com
ROSTI RECIPE: SHREDDED POTATO CASSEROLE WITH HAM CHEESE AND EGGS
From panningtheglobe.com
POTATO AND HAM RöSTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHRISTMAS HAM AND POTATO ROSTI | RECIPE CART
From getrecipecart.com
RECIPE: RöSTI WITH GRUYèRE CHEESE - STYLE AT HOME
From styleathome.com
ROSTI POTATOES WITH HAM & CHEESE - BIGOVEN.COM
From bigoven.com
RECIPE FOR “RöSTI” | SWITZERLAND TOURISM
From myswitzerland.com
CHEESE RöSTI WITH HAM AND SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST CHEESE POTATO ROSTI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pork #potatoes #vegetables #easy #european #swiss #inexpensive #meat #brunch #from-scratch #leftovers
You'll also love