Shrimp Mozambique Recipes
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
EASY SHRIMP MOZAMBIQUE
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine.
Provided by BakinBaby
Categories Portuguese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Nutrition Facts : Calories 506.7, Fat 13, SaturatedFat 6.1, Cholesterol 45.6, Sodium 189.2, Carbohydrate 81.1, Fiber 3.6, Sugar 1.6, Protein 9.6
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
SPICY SHRIMP MOZAMBIQUE
Make and share this Spicy Shrimp Mozambique recipe from Food.com.
Provided by leepat
Categories Portuguese
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
- Add butter and melt.
- Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
- Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
- Add shrimp and cook additional 5 minutes.
- Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.
SHRIMP MOZAMBIQUE
Steps:
- In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently. Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.
More about "shrimp mozambique recipes"
SHRIMP MOZAMBIQUE - BIGOVEN
Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter. 4) Cook over medium heat until the shrimp are done. 5) Place the shrimp and sauce in a serving platter and garnish with …
From bigoven.com
From bigoven.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE RECIPES
2010-10-25 1) In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together. 2) Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over …
From easyportugueserecipes.com
From easyportugueserecipes.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE (EASY AND …
2022-01-08 Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown. Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper …
From sizzlingeats.com
From sizzlingeats.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) - THE …
2015-09-02 Directions: In a medium pot, melt one stick of butter. Add in onions, saute for about 5 minutes. Add in garlic, saute an additional 5 minutes. Add in a pinch of salt. Add in Azafran, stir. Add in crushed red pepper, stir. Add in …
From theportugueseamericanmom.com
From theportugueseamericanmom.com
SHRIMP MOZAMBIQUE: STEEPED IN TRADITION, GARLIC AND …
2011-04-29 Shrimp Mozambique Recipe (Serves 4 hungry people when served over rice) Ingredients: 1 medium or 1/2 a large sweet onion, finely chopped 4 large cloves of garlic, minced 3 Tablespoons fresh parsley, finely …
From savoringthethyme.com
From savoringthethyme.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA - ROADFOOD
2021-08-23 Add onion and cook for 4 minutes. Add garlic and shrimp and cook another minute. Stir in seasonings, beer and lemon juice. Mix well then bring to a boil. Reduce heat to a simmer and cook uncovered 15 minutes. Stir in ketchup, hot sauce and parsley. Serve with rice or …
From roadfood.com
Servings 6Total Time 40 minsCategory Main Course
From roadfood.com
Servings 6Total Time 40 minsCategory Main Course
SHRIMP MOZAMBIQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SHRIMP MOZAMBIQUE | GARLIC AND PEPPER COMFORT FOOD
Simmer shrimp and peppers along with garlic, onion, olive oil, wine, and a pinch of saffron. That’s shrimp Mozambique. It’s rarely a mild dish. Its garlic and pepper mix delivers a knock-out punch. But for many at a Portuguese-accented table it provides the comfort-food satisfaction of a dish that speaks of history.
From roadfood.com
From roadfood.com
HOW TO MAKE MONTEREY BAY CIOPPINO AND SHRIMP MOZAMBIQUE
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancast...
From youtube.com
From youtube.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE WITH RICE
Add Recipe Cart to Chrome. Step 1. Pat-dry your shrimp to remove excess moisture. Step 2. In a large stock pan place melt butter over medium-low heat. Step 3. Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown. Step 4. Place the shrimp in the pan with the sauteed garlic, and then add the 8oz ...
From getrecipecart.com
From getrecipecart.com
SHRIMP PICCATA RECIPE – HEALTHY RECIPES 101
2022-06-27 Instructions. Melt 2 tbsp unsalted butter in a skillet over medium heat, and stir in 1 tbsp minced garlic for 30 seconds. Add 13 oz peeled shrimp, 1/2 tsp paprika, 1/2 tsp pepper, and 1/4 tsp salt. Stir for 3 minutes to cook. Add 1/2 tbsp all-purpose flour and stir for 1 minute to cook.
From healthyrecipes101.com
From healthyrecipes101.com
SHRIMP MOZAMBIQUE | COOK'S COUNTRY
also known as “21/25s” because that's how many shrimp make a pound. Peeling shrimp is easy to do by hand; to remove the vein (which is actually the shrimp's digestive tract), use the tip of a paring knife to get under it and gently pull it free. Traditional recipes for shrimp Mozambique call for using a spicy piri-piri sauce as a base ...
From smithbw.net
From smithbw.net
SHRIMP MOZAMBIQUE RECIPE GOYA - THERESCIPES.INFO
great easyportugueserecipes.com. 1) In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together. 2) Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
From therecipes.info
From therecipes.info
SHRIMP MOZAMBIQUE: A PORTUGUESE DISH WITH AFRICAN ROOTS
2018-11-26 Camaroa Mocambique: Shrimp sautéed with garlic, white wine, and hot sauce (aka Shrimp Mozambique) Grilled squid with roasted potatoes, peppers, onions, and olives. Bacalhau a Gomes De Sa: a dish of baked salted cod, onion, potato, olive oil, garlic, black olives, and chopped hard-cooked egg. In 2013, the restaurant suffered a major fire and ...
From cookscountry.com
From cookscountry.com
SHRIMP MOZAMBIQUE | COOK'S COUNTRY
WHY THIS RECIPE WORKS. Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists cultivated the piri-piri pepper that tra... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
From cookscountry.com
SIMPLE & EASY PIRI PIRI SHRIMP MOZAMBIQUE
2013-04-27 1) In a large bowl, toss the shrimp with about 1/4 cup of the sauce, save the remaining sauce. Marinate for at least 30 minutes. 2) Being sauting the shrimp and sauce in a saucepan with 2 tablespoons of olive oil and the rest of the piri piri sauce until well cooked for about 10-12 minutes. 3) Serve with either some boiled rice or batatas ...
From easyportugueserecipes.com
From easyportugueserecipes.com
SHRIMP MOZAMBIQUE RECIPE | NEW BEDFORD, MA
Shrimp Mozambique is a dish that pleases everyone at your table because it is filled with unique flavors. This spicy shrimp has roots from Portugal and is a favorite among the locals in New Bedford, Massachusetts, where there is a large Portuguese population. Serve it with rice or French fries and a bottle of real brewed Gold Peak tea for an easy, yet memorable meal.
From goldpeakbeverages.com
From goldpeakbeverages.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) - EVERYDAY PORTUGUESE
2019-07-24 In large sauté pan, melt butter over medium heat. Stir in wine, beer, hot sauce, chili sauce and seasoning mix. Once back up to a simmer, cook for 5 minutes. Stir occasionally. Mix in shrimp and cook till shrimp is cooked, about 10 minutes. Serve with white rice or pasta.
From everydayportuguese.com
From everydayportuguese.com
SHRIMP MOZAMBIQUE - EASY PORTUGUESE SPICY SHRIMP - FED BY SAB
2021-08-23 1 In a large frying pan, heat oil on medium heat. Sauté onions and garlic until softened, approximately 1 minute. 2 Add in salt and paprika and continue sautéing for 1 minute. 3 Then add in pimenta moida or hot sauce of choice and stir until fully combined.
From fedbysab.com
From fedbysab.com
BEST SPICY PORTUGUESE SHRIMP WITH GARLIC (SHRIMP MOZAMBIQUE) …
This is our take on camarão a moçambique, or shrimp Mozambique. Despite the name, the dish is in fact Portuguese—Mozambique was once a Portuguese colony and the source of the piri piri chilies traditionally used to spice up the shrimp. For our version, we opted to use an easier-to-find fresh Fresno chili combined with sweet paprika to add ...
From 177milkstreet.com
From 177milkstreet.com
SIMPLE SHRIMP MOZAMBIQUE RECIPE - FEARLESS EATING
Step 3. Add the wine and clam broth, bring to a boil, and simmer until the liquid reduces by about one-third. Step 4. Add 2 TBSPs hot sauce and mix well. Taste. Add more hot sauce, to taste. Step 5. Add shrimp and simmer until they turn pink and cook through about 3 to 5 minutes. Step 6.
From fearlesseating.net
From fearlesseating.net
PORTUGUESE SHRIMP MOZAMBIQUE | GARDEN IN THE KITCHEN
2022-02-21 Instructions. Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins) Add shrimp and cook until no longer pink (4 mins). Add butter and season with salt and pepper to taste. Meanwhile mix the sauce ingredients and whisk to combine.
From gardeninthekitchen.com
From gardeninthekitchen.com
SHRIMP MOZAMBIQUE - THE STARVING CHEF
2018-04-23 Let the liquid reduce by half. Toss the shrimp into the skillet. Season with salt and pepper, to taste. Stir in a few tablespoons of fresh parsley. Let the shrimp cook for about 2 minutes per side – the shrimp should be pink and plump when cooked. Stir in the lemon juice. Serve the shrimp and sauce over the saffron rice.
From thestarvingchefblog.com
From thestarvingchefblog.com
SHRIMP MOZAMBIQUE (CAMARãO MOçAMBIQUE) RECIPE
2022-05-17 Add the contents of the bowl to the onions and continue to cook them for about 2 minutes at medium heat. Add the wine and cook for another 2 minutes or so, until the wine has reduced a bit. Add the shrimp to the pan and cook gently, covered, until the shrimp have just turned pink (about 5 minutes).
From thespruceeats.com
From thespruceeats.com
SHRIMP MOZAMBIQUE | SAVEUR
2013-02-18 Melt 2 tbsp. butter in a 12″ skillet over medium-high heat. Season shrimp with salt and pepper. Working in 2 batches, add shrimp and …
From saveur.com
From saveur.com
MOZAMBIQUE SAUCE RECIPES ALL YOU NEED IS FOOD
04/04/2019 · Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes. Advertisement.
From stevehacks.com
From stevehacks.com
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE (EASY AND AMAZING)
2022-01-09 Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown. Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes.
From myroilist.com
From myroilist.com
SHRIMP MOZAMBIQUE - RECIPE | COOKS.COM
Rinse shrimp well. In medium sized pan melt butter and saute garlic until soft - add beer and water. Cook on medium until beer smell disappears. Add Goya seasoning packages. Season to taste with white pepper and hot sauce (the more the better). Add shrimp, simmer until shrimp turns pink and is cooked. Serve over rice.
From cooks.com
From cooks.com
PORTUGUESE SHRIMP MOZAMBIQUE - BIGOVEN.COM
In a medium skillet, add the olive oil, heat to medium and add the onion. Cook onion for about 2 minutes until it becomes translucent. Add the garlic and cook for about 30 seconds. Add the shrimp and let cook for 1 minute. Add the butter, bouillon and paprika. Stir well and cook for 1 minute. Add the wine, stir and let come to a boil on medium ...
From bigoven.com
From bigoven.com
SHRIMP MOZAMBIQUE | PORTUGUESE SPICY SHRIMP WITH SAFFRON RICE
GET THE RECIPE: https://justcookwithmichael.com/recipes/shrimp-mozambique/Just Cook With Michael Website: https://justcookwithmichael.com/KITCHEN ITEMS:Piri ...
From youtube.com
From youtube.com
SHRIMP MOZAMBIQUE - SHOWCASING MY SCRUMPTIOUS CULINARY …
2018-12-13 Process all of the sauce ingredients in a blender until smooth. Meanwhile, season the shrimp with salt and pepper and set aside. Heat oil in a large non-stick skillet until shimmering. Add the onion and 1/2 teaspoon salt and cook the onions until softened. Add the garlic and cook until fragrant.
From franklyscrumptious.com
From franklyscrumptious.com
HOW TO MAKE MONTEREY BAY CIOPPINO AND SHRIMP MOZAMBIQUE
2021-06-24 Get the recipe for Shrimp Mozambique: https://cooks.io/35qW03P Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning can opener: https://amzn.to/3wu41AK. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple …
From foodiebadge.com
From foodiebadge.com
CHICKEN AND SHRIMP MOZAMBIQUE WITH FRIED POTATO
2019-02-13 Pour in wine. Add chicken and shrimp to skillet. Cover and simmer for 5 to 7 minutes or until chicken is cooked through and shrimp is pink and cooked through. To serve, top with fried potatoes. Garnish is parsley and/or lemon, optional. Serve with side of crusty bread. Makes 2 substantial servings.
From ingoodflavor.com
From ingoodflavor.com
SHRIMP MOZAMBIQUE RECIPE: VISUALLY STUNNING AND PACKED WITH …
2022-06-22 Sear both sides for about 2 minutes (1 minute for each side) or until lightly browned. Reduce the heat to medium and add 1 tbsp tomato paste along with salt and pepper (1/2 tsp each). Stir until the red paste is all liquefied. Add 6 tbsp white wine and scrape the pan with a wooden spoon or heat-proof spatula to deglaze.
From healthyrecipes101.com
From healthyrecipes101.com
SHRIMP MOZAMBIQUE ATK - THERESCIPES.INFO - THERECIPES
Shrimp Mozambique Recipe | Allrecipes. top www.allrecipes.com. Step 2. Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes. Step 3. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes.
From therecipes.info
From therecipes.info
SHRIMP MOZAMBIQUE - PORTUGUESE COOKING
1999-04-20 Pour in the water. Toss in the garlic, cilantro, water and Goya powder and give it a stir. Cover and simmer the ingredients for 3 to 4 minutes, over medium heat, to allow the flavor to mingle. Gradually pour in the wine or beer, and the lemon juice then stir briefly. Cover and raise the heat to medium-high to bring the ingredients to a boil.
From portuguesecooking.com
From portuguesecooking.com
SPICY PORTUGUESE SHRIMP WITH GARLIC (SHRIMP MOZAMBIQUE) | MILK …
2018-06-28 7 tablespoons extra-virgin olive oil, divided. 6 medium garlic cloves, minced. 1 large Fresno chili, stemmed and sliced into thin rounds. 1/2 cup dry sherry. 2 tablespoons lemon juice, plus lemon wedges, to serve. 1/4 cup chopped fresh cilantro. 1/2 teaspoon white sugar. Crusty bread, toasted, to serve.
From mastercook.com
From mastercook.com
SHRIMP MOZAMBIQUE - PIQUANT POST - GLOBALLY INSPIRED RECIPES
Instructions. Cook rice according to package. Heat a large pan or skillet on Med-High and add olive oil. Stir fry garlic and onions for 2-3 minutes. Add Azorean Açaflor spice, red pepper flakes, and salt. Stir fry for another 1-2 minutes or until fragrant.
From piquantpost.com
From piquantpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love