This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Author: BINGADING
This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results...
Author: Chef John
This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!
Author: Juliette D.
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy...
Author: Cali-Chef
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Author: Melissa Rapoza Fragoza
Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Serve hot.
Author: Vólola
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Author: John J. Pacheco
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping...
Author: Star Pooley
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Author: DARMYST
These are delicious Portuguese Custard Tarts.
Author: John J. Pacheco
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Author: tstewartgrl
This is my version of an incredible combination of tastes; try it, you'll like it!
Author: Richard Tebaldi
This a traditional Portuguese way of cooking codfish, from the capital city of Lisbon. In a country with a large tradition of making codfish in several ways, this is, for me, the most delicious and sinful...
Author: Rita Machado
My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes.
Author: Transylmania
This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.
Author: momaphet
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Author: Cathy Chace
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Author: MRSBONA
I grew up on chourico, and this dish is a Portuguese comfort food that my mom always made. I took it upon myself to replicate it with a bit more kick, but even with the changes, it reminds me of being...
Author: Raquel Teixeira
A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and refreshing. Serve with parsley potatoes.
Author: mcqueenbee
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Author: John Pacheco
My grams makes these sweet little treats all the time. Easy and quick.
Author: drodrigues101
Make and share this Spicy Shrimp Mozambique recipe from Food.com.
Author: leepat
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Author: Mand1642
This is marinated beef, Portuguese style. As a variation to cooking, I place all ingredients in a slow cooker on high, stirring often, and cook for about 3 hours, until meat shreds itself.
Author: John J. Pacheco
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Author: Scotty Carreiro
Often made with pork or beef this one-pot meal is a very traditional especially during a "matança" or winter slaughtering of pigs or cattle. This recipe is from the island of Terceira, in the Azores....
Author: Chief Teer
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce....finger licking. Sometimes we decorate the platter with whole boiled eggs.
Author: Chef Gorete
My Dad makes these and I love them! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found...
Author: quotFoodThe Way To
Make and share this Portuguese Spice Blend recipe from Food.com.
Author: Dienia B.
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Author: J. Pacheco
Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal...
Author: BakinBaby
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time...
Author: JaneinRI
Make and share this Portuguese Shrimp and Scallops recipe from Food.com.
Author: Vicki in AZ
Make and share this Wine and Garlic Marinade recipe from Food.com.
Author: kellychris
Make and share this Portuguese Potato and Cilantro Soup recipe from Food.com.
Author: littlemafia
This is a simple burger with a Portuguese flair--our take on a traditional patty melt. My husband is Portuguese and almost everything we cook has some form of garlic, onion, and olive oil. The linguica...
Author: NainInCandia
Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it's a satisfying recipe for cozy...
Author: Elise Bauer
The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe.
Author: CulinaryQueen
From portuguesecooking.com Traditional Portuguese chestnut soup is not pureed, but a light broth with rice and chestnuts. This recipe is pureed to make it a bit more elegant Prep time includes time to...
Author: Az B8990
This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will...
Author: Pi-E8216
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist...
Author: MATEUSMACHADO
This is a delicious pudding-custard-like dessert from Sintra, Portugal. Fill the center with fresh fruit.
Author: John Pacheco
An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees...
Author: Rita1652
Entered for safe-keeping to fill a request. Found on cooks.com. Used for marinating pieces of pork, beef, or fish. Pieces can be cubes or slices of boneless meat. Marinate the meat in refrigerator for...
Author: KateL