PORTUGUESE STEAMED CLAMS
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g
PORTUGUESE STEAMED CLAMS
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! Make sure to serve warm, crusty bread with this to soak up all the delicious broth!
Provided by quotFoodThe Way To
Categories Portuguese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams.
- Add the sausage, onion, tomatoes, wine, garlic and red pepper.
- Cover and set over high heat; Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates.
- Divide the broth into side cups for dipping.
Nutrition Facts : Calories 1101.3, Fat 79.8, SaturatedFat 26.6, Cholesterol 175.4, Sodium 2628.6, Carbohydrate 17.6, Fiber 1.9, Sugar 5.5, Protein 55.1
STEAMED CLAMS, PORTUGUESE STYLE
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Provided by JaneinRI
Categories Portuguese
Time 4h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare clams: put them in a bowl or pan and cover with cold water; add some cornmeal& salt to the water- they'll ingest this and'spit out' any sand they're carrying.
- Leave them in this for 4 hrs, changing to clean water about halfway through.
- Discard any open clams.
- In a large stockpot, warm the oil over medium heat.
- Add the garlic& red pepper; saute until garlic is golden.
- Add the sausage, onion, tomatoes, wine& water; stir to mix.
- Add the clams, turn heat to high& cover- steam until clams open- approximately 8 minutes.
- Discard any clams that do not open.
- Divide clams and broth into 5 soup bowls; if desired, sprinkle with parsley& cilantro and serve with a lemon wedge.
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
PORTUGUESE STEAMED CLAMS
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot. Add the sausage, sauté until cooked through, breaking up with a fork. Add the shallots, garlic and pepper flakes and stir well. Pour off the excess fat. Mix in the tomatoes and juices, chicken stock and vinegar. Add the clams, bring to a boil and cook until all the clams open. Mix in the basil.
Nutrition Facts : Nutritional Facts Serves
More about "steamed clams portuguese style recipes"
PORTUGUESE-STYLE STEAMED CLAMS RECIPE | WINE …
From winemag.com
Category Food, Food RecipesEstimated Reading Time 2 mins
- Add garlic, onions, pepper and sausage. Sauté until sausage is browned, about 12–15 minutes.
PORTUGUESE STYLE LITTLENECK CLAMS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
CLAMS WITH SPICY SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORTUGUESE-STYLE STEAMED CLAMS | RECIPE | CLAM RECIPES, STEAMED …
From pinterest.ca
PORTUGUESE STEAMED CLAMS RECIPE | RECIPE | PORTUGUESE RECIPES, …
From pinterest.ca
PORTUGUESE STEAMED CLAMS - CRECIPE.COM
From crecipe.com
PORTUGUESE STEAMED CLAMS - THE GUILT FREE GOURMET
From theguiltfreegourmet.net
PORTUGUESE PORK WITH CLAMS - FOOD FROM PORTUGAL
From foodfromportugal.com
PORTUGUESE STEAMED CLAMS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PORTUGUESE STEAMED LITTLENECKS - CAPE COD LIFE
From capecodlife.com
10 BEST PORTUGUESE CLAMS RECIPES | YUMMLY
From yummly.com
PORTUGUESE RECIPE FOR CLAMS | TASTE OF LISBOA FOOD TOURS
From tasteoflisboa.com
PORTUGUESE STEAMED CLAMS - PORTUGUESE
From worldrecipes.org
PORTUGUESE-STYLE STEAMED CLAMS - FAMILYTIME.COM
From familytime.com
PORTUGUESE-STYLE PORK ROAST WITH CLAMS RECIPE - LEITE'S …
From leitesculinaria.com
PORTUGUESE CLAMS RECIPE - THERESCIPES.INFO
From therecipes.info
PORTUGUESE STYLE STEAMED CLAMS FROM PSFREEMAN ... RECIPE
From crecipe.com
10 BEST PORTUGUESE CLAMS RECIPES | YUMMLY
From yummly.co.uk
PORTUGUESE CLAMS IN GARLIC SAUCE (AMêIJOAS à BULHãO PATO)
From easyportugueserecipes.com
PORTUGUESE-STYLE STEAMED CLAMS RECIPE - HUB.BIZ
From hub.biz
PORTUGUESE STEAMED CLAMS | RECIPESTY
From recipesty.com
GARLICKY PORTUGUESE STEAMED CLAMS WITH SAUSAGE RECIPE | STEAM
From hannaford.com
PORTUGUESE STEAMED CLAMS - BIGOVEN.COM
From bigoven.com
PORTUGUESE STEAMED CLAMS RECIPE - COOKEATSHARE
From cookeatshare.com
PORTUGUESE STYLE STEAMED CLAMS - MEALPLANNERPRO.COM
From mealplannerpro.com
PORTUGUESE STEAMED CLAMS - BIZAGORA.COM
From bizagora.com
CHEF’S RECIPE: STEAMED LITTLENECK CLAMS FROM ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
PORTUGUESE STEAMED CLAMS - BIGOVEN.COM
From bigoven.com
PORTUGUESE STEAMED CLAMS - RECIPESRUN
From recipesrun.com
PORTUGUESE STEAMED CLAMS RECIPES - FOOD NEWS
From foodnewsnews.com
PORTUGUESE BAKED CLAMS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORTUGUESE STEAMED CLAMS RECIPE - COOKING INDEX
From cookingindex.com
PORTUGUESE STEAMED CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE STEAMED CLAMS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love