POULET DE PROVENCAL
This always reminds me of an aromatic day in Eze, France.
Provided by beutifldrmer
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm.
- Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes.
- Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 8.1 g, Cholesterol 77.2 mg, Fat 10 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 4.2 g, Sodium 388.3 mg, Sugar 2.3 g
POULET DE PROVENCE
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.
Provided by Elmotoo
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, heat olive oil.
- Add onion & saute 2 minutes.
- Add garlic & saute another 2 minutes.
- Add cubed chicken breast & saute 10 minutes, stirring occasionally.
- Add salt & Herbes de Provence; stir.
- Add asparagus & saute until chicken is cooked through.
- Meanwhile, cook pasta according to package directions.
- To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
- Toss chicken mixture with drained pasta & serve.
CHICKEN PROVENCAL
Delicious chicken recipe suitable for al the family. Can be served with a green salad or new potatoes
Provided by jsnellock
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200 c.
- 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.
- Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.
- Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.
- Add the passata , peppers, stock & thyme. Season with salt & pepper.
- Pour over the chicken and bake for 45 mins or until chicken cooked through.
- Stir in olives - if used.
- Serve with salad.
BRAISED CHICKEN WITH TOMATOES AND OLIVES (POULET PROVENCAL)
Provided by Shelley Wiseman
Categories Chicken Olive Tomato Roast Kid-Friendly Dinner Fall Summer Family Reunion Potluck Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.
- Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
- Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
- Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
- Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
- Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.
More about "poulet de provencal recipes"
CHICKEN PROVENçAL (POULET à LA PROVENçAL) - GYPSYPLATE
From gypsyplate.com
4.5/5 (56)Total Time 1 hr 20 minsCategory Main CoursesCalories 350 per serving
- Heat olive oil in a dutch oven or braiser over medium high heat. Place the chicken skin side down and cook undisturbed for 4-5 minutes, until golden brown. Flip and cook for another 2-3 minutes. Remove to a plate and set aside.
- Add more oil if needed. Stir in shallots, garlic and 1 Tbsp flour and sauté for a minute. Add half of the chopped rosemary and thyme. Give it a stir.
POULET PAPILLON PROVENCAL - FOOD PASSAGES % FOOD. CULTURE.
From foodpassages.blog
ROAST CHICKEN PROVENçAL - MORE THAN GOURMET
From morethangourmet.com
HOW THE FRENCH COOK CHICKEN — SIMPLE FRENCH COOKING
From simplefrenchcooking.com
CHICKEN WITH PROVENCAL SAUCE RECIPE | MYRECIPES
From myrecipes.com
POULET PROVENçAL
From cocinadecoco.com
POULET SAUTE AUX HERBES DE PROVENCE (SAUTEED CHICKEN WITH HERBS …
From floridagirlcooks.com
CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
From pardonyourfrench.com
POULET DE PROVENCAL - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN PROVENçAL RECIPE - QUICK FROM SCRATCH CHICKEN
From foodandwine.com
POULET DE PROVENCAL - FRENCH
From worldrecipes.org
POULET PROVENçAL | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
POULET SAUTé AUX HERBES DE PROVENCE RECIPE | BON APPéTIT
From bonappetit.com
POULET FERMIER RECIPE - THERESCIPES.INFO
From therecipes.info
POULET SAUTE AUX HERBES DE PROVENCE - JULIA CHILD - BLOGGER
From oneperfectbite.blogspot.com
CHICKEN PROVENçAL | THE MODERN PROPER
From themodernproper.com
POULET DE PROVENCAL - PLAIN.RECIPES
From plain.recipes
POULET DE PROVENCAL | RECIPE FUND
From recipefund.com
POULET DE PROVENCAL | COOKING SELF
From cookingself.com
POULET DE PROVENCE - DAIRY FREE RECIPES
From fooddiez.com
POULET RôTI à LA PROVENçALE - SALUT BONJOUR
From salutbonjour.ca
CHICKEN PROVENCAL: TRADITIONAL FRENCH RECIPE WITH BELL PEPPERS
From philosokitchen.com
POULET DE PROVENCAL – STORYLESS RECIPES
From storylessrecipes.com
BEST COOKING BUTTER RECIPES: POULET DE PROVENCAL
From worldbestbutterrecipe.blogspot.com
CHICKEN PROVENçAL (EASY TO MAKE FRENCH CHICKEN ... - THE ENDLESS …
From theendlessmeal.com
POULET DE PROVENCAL – DRSTARVE
From drstarve.com
POULET DE PROVENCAL RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PROVENCAL CHICKEN WITH PASTIS RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
POULET à LA PROVENçALE - READY SET EAT
From readyseteat.ca
RECETTE DE POULET à LA PROVENçALE | ZESTE
From zeste.ca
POULET DE PROVENCAL | RECIPE CART
From getrecipecart.com
CHICKEN PROVENçAL WITH OLIVES AND CHERRY TOMATOES
From pardonyourfrench.com
POULET DE PROVENCE RECIPE - FOOD NEWS
From foodnewsnews.com
JULIA CHILD'S CHICKEN WITH HERBES DE PROVENCE
From littleferrarokitchen.com
10 BEST CHICKEN PROVENCAL SIDE DISH RECIPES | YUMMLY
From yummly.com
THE ENDURING APPEAL OF ROASTED CHICKEN PROVENçAL
From nytimes.com
POULET DE PROVENCAL RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love